Ben and Lotti’s old phrases challenge

Since Lotti and I have been working at the Reindeer Centre there has been two and a half pages of old English phrases hanging up in the office. It seems to have been there since time immemorial and no one is quite sure how or why it’s up there. We saw this as an opportunity!! Could we enhance our ‘olde’ vocabulary? Well, we were keen to give it a go…we challenged each other to fit in a single word from the list below on each Hill Trip that we did together. Here are some of the words, their definition (followed by their origin), followed by how Lotti and I used them in our tour.

Callipygian – having beautifully shaped buttocks (1640’s).

“Ben and I know all the males in here by name, so we can tell you their name if you have a favourite. Some of the Bulls are so big by now that we can almost identify them by their callipygian bottoms”

Groaking – to silently watch someone whilst they are eating, in the hopes of being invited to join them (unknown origin).

“You might see the Reindeer groaking each other when we put the line of feed on the ground”

Editor’s Note – Groaking is probably the only word in this list that has become part of normal, everyday speech over the years at Reindeer House. Mainly because Hen is regularly accused of it.

Sluberdegullion – a slovenly, slobbering person (1650’s).

“A lot of reindeer adaptations are centred around energy conservation. As you’ve seen, they like to walk on the boardwalk with you and this is all part of the energy conservation instinct: it’s easier than walking along uneven grassland. And here is a good example, none like to conserve energy more than our very own sluberdegullion, Svalbard.”

Svalbard leading his buddies Druid, Jonas and Stuc across the moorland, through deep vegetation and over rough, uneven ground. Energy-sapping and hard going… oh wait, the sluberdegullions are all walking on a boardwalk!

 

Curmering – a low rumbling sound produced by the bowels (1880’s).

“Reindeer tend not to make too much noise. However, they do make a noise when moving. In fact, listen out for a noise whilst we walk through the enclosure alongside them, and Lotti will tell you more about that sound soon. I’ll give you a clue, it’s not a curmering.”

Snoutfair – a good-looking person (1500s).

“We run an adoption scheme so you can actually adopt the handsome Dr. Seuss or the fiery Scully here. Alternatively, you could try to adopt Ben here if you think he’s looking particularly snoutfair”

Scully – what a snoutfair!

Resistentialism – the seemingly malevolent behaviour displayed by inanimate objects (1940s).

“You might wonder what’s in these green bags at mine and Lotti’s feet. It’s essentially reindeer bribery! Reindeer love their food which is fortunate for us as reindeer herders. The reindeer certainly don’t think the bags have any resistentialism.”

Jargogles – to confuse, bamboozle (1690’s).

“It absolutely jargogles me how quickly the antlers grow on some of our big boys”

Look how quickly your antlers have grown, Domino! Jargogling.

Quockerwodger – a wooden puppet, controlled by strings (1850’s).

“We don’t want to treat you as if you were quouckerwodgers, so you can leave when you want, just give Lotti or me a wave and be sure to shut the gates.”

Lunt – walking whilst smoking a pipe (1820’s).

“We will feed the reindeer soon, after which they’re likely to graze the grass or lounge about. Perhaps they’ll even siesta. I’m sure if they were human, they’d love to have a post-work lunt.”

Twattle – to gossip, or talk idly (1600’s).

“So, without further ado, we will head into the enclosure to meet the reindeer. We will gather around one last time when we’re in there to listen to some interesting ways that reindeer have adapted to their environment. Then you’ll have as much time as you’d like to be with the reindeer. So that we remain as one big group, if we could avoid any dawdling or twattling until we’ve gathered around one final time, then that would be great.”

Hugger mugger – to act in a secretive manner (1530’s).

“Cars that are this high up don’t expect to see a big handsome group like us crossing the road, so don’t act all hugger mugger about it, be sure to pick your right moment to cross”.

Cockalorum – a little man with a high opinion of himself (1710’s).

“All of our reindeer do have a name. They are actually named after a different theme every year. This reindeer here is called Bond. He’s a got a history of being a bit of a cockalorum, although he has been behaving better so far this year”

Bond – one of life’s cockalorums.

Crapulous – to feel ill because of excessive eating/drinking (1530’s).

“We’re on the last Hill Trip of the day so the Reindeer here are getting quite a lot of food this afternoon, but they’ll make light work of that. Hopefully they don’t feel too crapulous afterwards. But they are ruminants, so they often have a bit of grass or sedge for dessert once the mix has finished.”

Lethophobia – the fear of oblivion (1700’s).

“The reindeer here live in some of the harshest environment that the U.K. offers. In winter, the temperatures can reach as low as -20 degrees Celsius and the wind speed can exceed 100mph. However, this doesn’t trouble the reindeer too much, it hasn’t led to them developing any lethophobia. They are hardy animals who love the cold.”

Elflocks – tangled hair as if matted by elves (1590’s).

“The reindeer’s coats help keep them warm in the winter – reindeer have been known to survive down to very low temperatures when they have to. They do this by having thousands of hairs per square inch, all of which are hollow, making them great at trapping a base layer of heat next to their skin. As you can see the hair is currently lovely and sleek; it stays like this throughout winter and sheds in the summer. If you saw them in July it would look like they’ve got Elflocks.”

Fine elflocks…

Curglaff – the shock one feels upon first plunging into cold water (Scots, 1800’s).

“Reindeer aren’t particularly tactile and some of them here today can be quite shy at times, so don’t be surprised if a reindeer looks curglaffed if you approached too far into their personal space.”

The A-team of guides, should you want an education on words from hundreds of years ago!

Ben and Lotti

A day at the farm

Whilst I’m normally based over at the main visitor centre in Glenmore, with the current chaotic situation I’m spending a lot more of my time at our second base, the hill farm at Glenlivet. The Smiths have farmed there since 1990, specializing in native breeds such as Belted Galloway cattle, Soay sheep and Wild boar crosses, plus of course extra summer hill grazing for our lovely reindeer herd. I thought I’d give all of you wonderful folk a snapshot of one of my typical days at the farm…

7.15am: Up bright and early, it’s a glorious sunny day outside. Breakfast, pack my lunch (leftovers from last night, win!) and plenty of snacks, just like the reindeer my appetite is never satisfied!

Nice way to start the day…

7.55am: Out of the house to head over to the farm. It’s about a 35 minute drive for me, and at the moment it’s rare for me to pass more than a couple of cars. Not a bad commute!

8.30am: Arrive at the farm and make a plan for the day. The morning is usually spent feeding the animals. I load up the quad bike, a lifesaver when lugging heavy feed up hilly fields!

9am: First stop, the pigs. We have a mix of Wild boar and Tamworth, also known as “Iron Age” pigs. They get fed first because if you leave them too late they make a pretty big effort to break out and come and find the food themselves! When I first met the pigs years ago, I was a little daunted as they charge up and down grunting and slathering ready to eat, but actually they’re pretty well behaved and haven’t attempted to nibble on me yet!

Next up are some of the Soay sheep and Red deer. Soays are quite wild in nature, a lot more skittish than most sheep you’ll meet, which also means they’re hardy and self-sufficient, rarely needing any assistance lambing or seeking much shelter from the weather. But they do enjoy some extra feed! The red deer are very different from the reindeer, much livelier and jumpier, but come charging after the quad in expectation! Their antlers are growing at an insane rate – every time I see them they seem to be a few inches bigger…

10am: After reloading the quad with more feed, it’s up the hill to check on the reindeer. Throughout spring we have the male reindeer in what we call the “French” enclosure, as it’s where we initially housed our reindeer who joined us from France in 1995 (original hey?!). There is a large shed which is handy for providing shade and also for handling the reindeer for vaccinations etc, and the enclosure extends right up onto the hillside, providing natural grazing.

Roman decides I’m being too slow to put the feed out…
Trough of feed = happy reindeer

The reindeer have pretty good body clocks and are ready and waiting, and cheerfully come in to eat their food from the troughs round the shed. This gives us an opportunity to check everyone looks happy and healthy – we’re already into tick season, and these biting pests can make our reindeer poorly. Today though, everyone is fine, so after chatting to everyone and admiring their lovely antlers, also growing fast though nowhere near as large as the ones on the red deer, it’s back down the hill.

Dr Seuss showing off his new antler growth
Spartan has a good set coming along
Strudel
Stenoa looking… handsome?!
Young Sherlock
Beastie, Jonas and Matto
Houdini, Origami and Bovril enjoying lunch
Atlantic
Atlantic’s older brother, Hamish
Bingo
Old lad Bourbon
Another of our old boys, Moose
Olympic
Young bull Pratchett
Svalbard

11.30am: Powered by a good cup of coffee (essential!) and a snack, my next job is mixing up a big batch of reindeer feed. We have worked out a good combination which is perfect as a supplement to the natural grazing our reindeer have on the hills. They do love their feed, it helps them put on body condition in the summer and maintain condition through winter, and means they’re pleased to see us every day – in the same way that I like to see people who have a habit of bringing me cake! We use a repurposed cement mixer to do the hard work for us, and bag it ready for the next few days of feeding the herd.

Mixing feed

1pm: Lunch! Working outdoors makes you hungry, a great excuse to eat plenty of food! (I think I just take after the reindeer…).

1.45pm: I hitch up the snacker trailer to the back of the quad and fill it with feed for the Belted Galloway herd. The cattle were in fields in the glen, across the river, so getting there involves a bit of hopping on and off the quad to open and close gates. Once there, I run out the feed in a line and count the cattle to check they’re all present. It’s calving season and the new calves look incredibly fresh and clean, like they’ve just been through the wash!

The Belties are delighted to go anywhere for food.
Look at them go!
Dolly the Highland cow, and a beltie calf

3pm: The rest of the afternoon is taken up with odds and ends, sorting out a delivery of burgers and sausages into the appropriate freezers ready for sale, packing firewood into storage, and folding up tarpaulins… there is never a shortage of things to do on a farm, even when I can’t drive a tractor!

5pm: Homeward bound. I’m tired after being on my feet for most of the day, but I’m so grateful that I can spend my time like this – I’m appreciative of how lucky I am to be out in the country, working with animals and able to pretty much forget what is going on across our planet. The reindeer, cattle and sheep have no idea that our lives have changed so much in the past couple of months – they are still living life as normal and expect us to feed and care for them as normal. It’s a welcome break from the news and social media updates which can be pretty worrying at present. Whilst you may not be able to escape to a remote hill farm, I hope you can find your own escape if you’re finding things hard, whether that is in a good book, taking a new route for your daily exercise, or deciding to turn off your laptop and phone for a day. Take care all!

Andi

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