Puddock – The Cairngorm Reindeer Herd

22nd May 202013th August 2024

What do furloughed reindeer herders do?

As you probably know, many of the reindeer herders are furloughed just now as the Centre is obviously closed to the public. So while Fiona and Lotti are working away trying to keep everything ticking over at Reindeer House and Andi and Derek are doing the same at the farm, what are the rest of the staff up to?

Sheena: What have I been up to… well I’m very lucky, I moved in with my 87 year old mum just along the road – she’s great fun and we’ve both kept very busy and well; 3 dogs and a cat and a big garden!

Some of you might know that when I’m not a reindeer herder I am an artist… so all this time I must have been busy painting yeah?… Well yes – my mum’s garden fence!! And a wee bit of crafting, the odd cycle and swim in my Loch with the dogs as its been so nice at times.

I signed up to be a Kindness Volunteer for Chest, Heart and Stroke Scotland so I’ve gone through a online training with them, helped out delivering the odd parcel in the community and done a lot of weeding at my mum’s… can’t wait to tackle the jungle at my own house when this is all over!! Mostly really I can’t wait to run up a hill to see the new additions to the herd. Missing all the reindeer herders too and missing meeting all our wonderful visitors.

Taking time of from herding for a spot of sketching of Fern instead a few years back

Dave: So what have I been up to ? Well it’s a fairly long list. I feel lucky to be healthy and secure when so many are really struggling. I look after a small Croft. So between that and my 2.5 year old son I have been very busy. My four ewes have all lambed successfully so that’s cool.

New lamb on a frosty morning! Though Dave appears to still be wearing shorts…

I have also built a new mobile chicken coop. Heaps of new fencing and gates. Been planting things and painting things. But the coolest thing is the new river side den I’m building for my son! Ciao!

Hen: I’m luckier than the others perhaps, in that I live closer to Reindeer House so have been able to get up the hill to see the cows and calves on occasion within my daily exercise allowance. Has kept the withdrawal symptoms under control!

Hen in happier times with old favourite Puddock. Favouritism possibly always not returned…

Other than that I’ve been in my garden as much as possible, and have finally started work on a rockery and a pond that’s been in the pipeline for years. Rather a few years ago, at age 30, I woke up one morning and the family genetics had suddenly kicked in – must grow plants NOW! I think Fiona was very relieved when I moved out of Reindeer House in 2015, having filled every spare inch of space (and there’s not much space spare to start with in RH…) with plants.

Overenthusiastic tomato growing in Reindeer House a few years back. This wasn’t even Hen’s room…who needs curtains?

I even grew strawberries on the feed shed roof for a couple of years, prompting some strange looks from visitors in the Paddocks on a regular basis, looking over to see me climbing up the side of the building carrying a watering can!

By the end of lockdown this will look like a rockery rather than a building site (apparently)!

Chris: It turned out I had a million and one things that needed doing so I don’t think I’ve ever had the time go by faster ever! I’ve been selling loads of stuff on eBay to try and boost my bank balance. I was cleaning and sorting out some old cycling/running shoes to sell and wondered what/how many shoes does it take to herd a reindeer?!

Part of Chris’s extensive selection of reindeer herding shoes!

Walking boots x1: for when it’s too cold for wellies

Ski touring boots x1: For when there’s so much snow it’s easier to ski out to find the reindeer!

Cycling shoes x4: for when the reindeer have gone too far and its quicker too cycle out half way to where they are. No, we don’t have helicopters/drones/quad bikes which I’ve been asked several times on Hill Trips!

Hill running shoes x50: the joint most important shoe of a reindeer herder!

Light, comfy, grippy and worn almost every day outside of winter for running around the hills chasing reindeer and fixing fences/boardwalking.

Wellies x1: it is Scotland, it rains a lot, the ground is wet, muddy and boggy. Wear wellies.

But what sort of shoes is Chris wearing for *this* type of reindeer work?

Nicky: A different side of the Reindeer Centre Business is selling meat from our Glenlivet hill farm, where we have free-range cattle, soay sheep and wild boar. As lockdown kicked in and with meat scarce in the local shops, I received a message on our Reindeer Herders Whatsapp group asking if any of us would like any meat dropped off from our farm and I came up with the idea of offering an ordering and delivery service out to my neighbours and friends. We set up a safe payment and delivery method and, as I’m sure everyone has found, I never knew I could become so well acquainted with my wee bottle of hand sanitising gel that I now carry everywhere with me!

Nicky with meat orders ready for collection and/or delivery!

This was just the start. The word spread, other neighbours wanted to join the ‘meat delivery group’, and friends, family and colleagues I mentioned it to also wanted to join our gang. Many customers have expressed they are finding it so superior and delicious compared to other meat they have tasted. It’s lovely to receive such praise and appreciation and pass it on to my colleagues at the Reindeer Centre and Farm.

It feels good to be doing this on so many levels. For people to be able to get ethical, locally sourced meat; to get to know more of my neighbours; to help some of my elderly neighbours who aren’t able to go to the shops and are having supplies delivered to them; to deliver to friends who work for the NHS; it brings a wonderful sense of community when everyone pulls together in times like these.

Nicky in the winter with Crowdie and Kipling

So there you have it – lots of reindeer herders using their energy in different manners than normal! While some of us are quite enjoying our time off, others are itching to be back working with the reindeer. So the sooner the world can get back to some semblance of ‘normal’ the better!

19th April 20193rd August 2024

A moment in Hen’s memory

Earlier this year, on discovering how long I’d worked here, a visitor asked me what my favourite story or anecdote from over the years was. I was completely thrown – not only had nobody ever asked me that specific question before, but how on earth was I to pick just one thing?

But the question made me ponder, and reminisce a bit. Impossible to pick a single favourite moment, but there have been many, many stand out moments – and like for any job with animals, for both good and bad reasons. So I thought I’d tell you one of them, and will maybe write more blogs with further stories at a later date.

At the time when the question was actually asked of me, I went a bit blank, and despite a million different stories I could have told, suddenly the only one I could think of was a little moment from Christmas tour, several years back. I was on tour with Mel right down south and doing a ‘reindeer only’ event in Exeter. This differs from our normal events with the sleigh and parade etc, as it is just reindeer in a display pen for 2 or 3 hours, with us herders there to chat to people in the crowd. Much less work for both us and the reindeer compared to a parade!

I have no photos directly associated with this blog, so have only some general ones to add to it! Here’s Puddock, in his prime several years ago

It was a horrible day, absolutely pouring, so I can’t say either Mel or I were particularly enamoured of the idea of standing getting utterly drenched for hours, the sort of day where you know you’re going to get soaked to your underwear and the prospect of dry pants was a long way away (Christmas tour ain’t as glamorous as it sometimes sounds) – at least the reindeer have built in waterproof coats far more effective than any human clothing. We got the pen ready; straw spread out, feed and water in bowls, signage up, and then returned to the lorry to fetch the reindeer. The route to the pen involved walking along the pavement and then through a covered shopping arcade to the pen itself – no problem at all and the reindeer are perfectly happy in such a situation as we make sure that all six stay close together in their mini herd. There’s safety in numbers if you’re a reindeer! Just at the entrance into the arcade we paused, in the pelting rain, for security to clear a route through for us and the reindeer stood gazing around in interest at their surroundings – or more realistically, in hindsight, wondering where their pen and their lunch was. We were right outside a Costa coffee shop which had window seating, full of warm cosy people inside sipping nice hot drinks and oblivious to the world outside, until suddenly 6 reindeer appeared on the pavement, literally just feet away from them. We had big male reindeer Puddock as our of our team members (I can’t remember the others), and he put his nose right to the glass and breathed out, leaving huge steamed up patches. I watched a lady inside slowly put her hand up to the glass and put it flat against it, Puddock’s nose a centimetre away the other side. A few seconds passed and then we moved on, the moment gone.

Reindeer exercising while at a ‘base’, away on tour. Good stretch of the legs required! This is Bourbon.

And that was it. In real time just a fleeting moment, but one I have always remembered, and I often wonder too about the lady the other side of the window, and whether she still tells the story of the time she was having a coffee in Exeter and somewhat miraculously a reindeer appeared outside the window and then vanished once again. Years later I remember nothing about the actual reindeer event other than that little moment en route to the pen (and the fact that the herders at every single event across the country that day got completely soaked too apart from, ironically, at Fort William – normally one of the wettest places in the country).

In my head I debated telling the visitor on the Hill Trip about this memory, but standing outside a Costa on a wet day in Exeter, of all places, seemed so at odds with our current situation way out on the mountainside high up on the Cairngorms, on a beautiful winter’s day, surrounded by reindeer roaming freely in their natural habitat, that it didn’t seem worth the effort of explaining it all, and it wouldn’t have been the sort of the story the visitor was expecting anyway. But it’s a memory for me none the less and as Puddock has been one of my very favourite reindeer over the years but is now retired from Christmas tour, it’s a particularly poignant one.

I have had a love-hate relationship with Puddock over the years, although mostly love! He can be a bit of a pillock at times though…

Hen

10th November 20177th June 2024

Adopter’s 65th Anniversary Weekend: Part 2

Open Day 2017 AP40 — Adopters and reindeer relaxing in the garden (Photo by Andi Probert)

Here’s a wee round up of day two of our 65^th Anniversary weekend…

After a good night’s kip we were all up bright and early (well, early at least, not sure about the bright!) for another day of fun, this time over at our Glenlivet hill farm. We have a second base there, about an hour’s drive from the Reindeer Centre, where some of our male reindeer spend the summer months, and which also gives us access to the Cromdale mountains for brilliant winter grazing.

Barbara Butters2 — Hamish looking at the view (Photo by Barbara Butters)

Andrew Smith2 — It’s a tough life! (Photo by Andrew Smith)

Hen and myself headed straight over to help Tilly set up at the farm, collecting some fallen branches covered with lichen for visitors to feed to our reindeer on the way. We arrived to find everything already looking quite organised, but the first big job was to move some of the reindeer from their normal daytime area – a sloping field with access to a large airy barn – down to the garden ready to meet their adopters. Hen was primed with a list of which reindeer had someone coming to see them, and we both made our way through the reindeer, who were munching away at their breakfast, popping head collars on the first 10, who we distributed between the various helpers we had, before we led them down the yard and let them loose in the fenced garden. The reindeer thought this was thoroughly exciting, and Blue in particular went leaping and bucking off down the hill! We went back for a second run, and a partial third run, before leaving the shier and older reindeer to relax in the peaceful barn for the day.

Yvonne Bannister2 — Reindeer socialising in the garden (Photo by Yvonne Bannister)

Open Day 2017 AP33 — Aye Coffee providing caffeine and sugar to keep everyone warm! (Photo by Andi Probert)

Open Day 2017 AP36 — Happy iron age pigs delighted to have fresh ground to root around in

By now, much to my delight, Aye Coffee had arrived to provide me with my vital caffeine intake for the day and were setting up their van, Derek was prepping the meat for the BBQ (low food miles indeed!) and Alan had moved a group of the Iron Age pigs down to a pen near the garden for the day, which they were cheerfully rooting up. Alan then quickly made himself scarce, not to be seen for the rest of the day (probably busy running up a hill somewhere!). The first adopters were arriving and the drizzle was just starting to dry up. There was a roaring fire going in the BBQ hut, which was the perfect antidote to any chilly fingers.

Open Day 2017 AP52 — Lovely toasty BBQ hut(/sauna!)

Open Day 2017 AP34 — Derek (background) serving up burgers and sausages from the farm.

As adopters arrived, we tracked down reindeer for them and made introductions. October is peak rutting season, so all of our young bulls were in a separate pen, and we mostly headed in ourselves and brought adopted reindeer down to meet their adopters at the gate, to save anyone accidentally getting caught between teenage bulls who were full of hormones!

Open Day 2017 AP56 — Young bulls tussling.

Open Day 2017 AP48 — Feeding lichen lollipops to greedy reindeer! (Photo by Andi Probert)

Open Day 2017 AP42 — “I’ll have that!” says Scrabble

Open Day 2017 AP43 — Oryx meeting his adopters

Spider delighted to meet adopters! (Photo by Linda Hoejland)

In the garden, everyone was handing out lichen lollipops, and the reindeer were very relaxed – by the afternoon most of them were lying down fast asleep between groups of visitors. Tilly had arranged tractor and trailer tours, but had underestimated their popularity, so the first tour was one tractor and trailer, but by the last tour there was a progression of tractor and trailer, landrover, and quad bike and trailer! Despite our slight lack of organisation with them, everyone seemed to have a blast and most people who wanted to go on it did (possibly with the exception of myself!).

Carola de Raaf2 — One of the tractor and trailer tours setting off (Photo by Carola de Raaf)

Colin Brazier3 — Inquisitive red deer hinds and calves (Photo by Colin Brazier)

Beautiful setting for our red deer herd (Photo by Andrew Smith)

Open Day 2017 AP53 — There was even cake!

Open Day 2017 AP54 — Busy making badges to show who their adopted reindeer is.

Yvonne Bannister3# — Highland cattle wondering what on earth is going on! (Photo by Yvonne Bannister)

By 4pm, the BBQ was finished, the coffee van packing away, and the last adopters were heading home. There wasn’t too much to do except pack away the information boards, run the reindeer from the garden back up to the hill, lead the herd up onto the open hill for the night, and feed the bulls. And then, most importantly, head out for a celebratory meal ourselves! (Thanks Tilly!)

Open Day 2017 AP67 — Puddock bonding with herders Fiona and Morna (Fiona just may have been plaiting his beard…)

Reindeer licking lichen off the walls! (Photo by Joanne Jewers)

Open Day 2017 AP60 — It’s all too much for Moose! He was mid-dream at this point!

One of this year’s hand-reared red deer calves (Photo by Kirstin Kerr)

Belinda Beattie5 — Big pig! (Photo by Yvonne Bannister)

We certainly had a lovely weekend, and great to meet so many people (old friends and new). We hope you all enjoyed yourselves too. We’ll do it all again for our 70^th (once we’ve forgotten how much organisation it all took…)

Andi

14th July 201729th March 2024

Differences and Similarities

One of our visitors recently decided to adopt a reindeer they’d met at the Centre, but called us up when they received their pack to let us know that we’d sent a photo of the wrong reindeer. The reindeer they’d met had been a pale brown, with a thick shaggy coat and small antlers, whereas the photo on their certificate was of a sleek black coloured reindeer with large bony antlers. Thankfully, we hadn’t got it wrong, but could totally understand their confusion, as the reindeer change in appearance a lot throughout the year.

Bovril in his shaggy old winter coat in June, and looking smart in September

First, there is the coat appearance. From May, the reindeer start moulting out their long winter coat, which, with 2000 hairs per square inch, takes about six weeks. They look incredibly scruffy at this time, but by around mid-July the whole herd look glorious in their short summer coat. This summer coat is a richer colour than the winter coat, so the white reindeer are gleaming white, and the darker reindeer are virtually black. The short coat exposes all of their angles, so they can look a bit gaunt, with angular heads and shoulders.

Olympic’s varied coat throughout the same year (2014) – in February, July and September

Summer in the Highlands is short-lived, however, so by September their long winter coat is growing through, softening their appearance and turning them into cuddly teddy-bear lookalikes. This coat is slightly lighter in colour, so the darkest reindeer are now a rich brown. Over the winter months, the sun gradually bleaches out the colour, so by April the whole herd are a similar washed-out shade, with only the pure white reindeer looking different. It is the worst time of year to become a reindeer herder, as the reindeer look almost identical, and I’ve had sympathy with Ruth, and previously Dave and Imogen, starting in April and trying desperately to work out who is who!

Young Beastie throughout the same year (2011) – in full winter coat in January, darker summer coat in July, and new winter coat in September

Young Strudel throughout the same year (2010) – in old winter coat in May, dark sleek summer coat in August and with new winter coat growing through in September

Whilst the colour of a reindeer varies depending on the time of year, a dark coloured reindeer will always be comparatively dark, and a light one will be light. There is one exception, in that some white calves are born a mousy brown or grey colour, with a white forehead. This white forehead suggests their future colour, and once they are a yearling they have changed into their adult silvery coat.

Diamond as a brown calf with a white forehead, turning silvery later that year, and even lighter as a yearling

Origami as a calf with a white forehead, and as a silvery white adult

The other major change in appearance is relating to the antlers. Every year, each reindeer grows a full new set of antlers before casting them again at the end of the season ready to grow the next (hopefully better) set. From January to March, the male reindeer are antler-less, with the females usually losing theirs a little later, between March and May. Antlers are very distinctive, with each individual tending to grow a similar shape or pattern each year once they pass the age of about three. This is really useful for us herders, helping us to recognise the reindeer from year to year. Not much help in the period between casting the old set and the new set getting to a sensible size though! New herders are cautioned to try to “look beyond the antlers” and instead learn more permanent characteristics, such as the shape of their face.

Caterpillar with very similar antlers over three consecutive years – 2014, 2015, 2016.

Puddock with his familiar crazy branching antlers over three consecutive years.

There is a slight spanner thrown in the works though, as adult reindeer don’t necessarily grow the same size of antler each year. Antler size is determined largely by condition, so if reindeer are short of energy, they will grow smaller, more basic antlers – it’s pointless to waste energy on an amazing set of antlers if you don’t save enough energy for your body to survive! The three main reasons for sub-standard antlers are illness, rearing a calf, and advancing years. If a reindeer becomes ill whilst growing their antlers, the growth will be checked, and sometimes the new bone is weakened to the point that it breaks off, leaving the reindeer with short, oddly shaped antlers. Antler growth also checks when a female is about to calve, and the extra effort of producing milk to feed the calf can mean the antlers are considerably smaller than usual. Finally, once a reindeer is in their old age, their antlers often become distinctly short and basic – they are focusing their efforts on being alive rather than growing antlers for dominance.

Lulu with impressive antlers in 2013, and a rather less impressive set the following year, due to rearing a calf.

Beautiful Sequin in her prime with a large set of antlers, and with a simpler set in her old age.

It’s always entertaining for new herders watching the change in reindeer throughout the year, and sometimes peering in disbelief that the handsome reindeer in a photo is the same beastie as the scruffy fellow they know on the hill (as a side note, most of the photos for the adoption certificates are taken in September when they reindeer are at their smartest, with a fresh winter coat and recently stripped full-grown antlers). So if you do receive an adopt certificate with a reindeer looking a little different from when you met them, it is of course possible that we’ve got it wrong (we’re only human!) but if we check for you and confirm that it is them, hopefully this blog will help you to believe us!

Andi

26th August 201613th March 2024

Dinner Date

So there is often great confusion over what reindeer like to nom on and if you ever find yourself in that special situation where your dinner date is a reindeer we would hate for you to be unprepared!

The key to any nice dinner is of course a nice accompanying beverage; reindeer love fresh water from a mountain burn or pool… or even an upland lochan – they turn up their noses at tap water so that’s a big no no, I’ve seen reindeer lap up rain droplets up instead of lowering themselves to drinking the tap water we provide them on Christmas events!

As you guys all know by now from reading all our previous reindeer centric blogs, reindeer themselves are an arctic animal so they like their salad with a northern twist! These guys need arctic/sub-arctic habitat and plants to have happy tummies (think actimel for reindeer!)

Reindeer LOVE lichen… I mean L.O.V.E lichen! Although partial to a bit of tree lichen (you could add it in for flair!) the mainstay for the reindeer are ground growing lichens, they are the only animal excepting gastropods (snails/slugs) to have evolved the digestive enzyme to break down lichen.

Lichen in the forest — Lichen covering the forest floor

Lichen is the main source of food for reindeer in the winter when the rest of the grazing has died back for the year and forms springy carpets at the bases of heathers and sedges up on the mountains here. However, interestingly enough lichen contains barely enough nutrients and energy to sustain a gnat let alone a reindeer. Thus in the winter the reindeer very cleverly slow their metabolism right down and the young stop growing – being a reindeer is very much a feast and famine business.

NB. It may be best to plan a summer dinner with your chosen reindeer.

The summer diet is much more varied, it’ll make for a multi-course experience! Once spring hits, the mountains turn green and all the lush grazing once again unfurls. Reindeer will eat almost anything montane, chewy and fibrous (reindeer have adapted to live off low nutrient arctic plants) – there is a common misconception that a lovely field of grass would float their boats but in actual fact it would be the equivalent of us living off a complete diet of clotted cream and would end in some unhappy digestive systems!

Hornet & Lilac LUSH GRAZING — Lilac and Hornet, roaming around in the lush grazing

Reindeer will graze on an array of montane sedges and heathers as well as leafier vegetation such as birch and blaeberry (wild blueberry) leaves in the summer months. In the autumn reindeer will do anything for a wild mushroom; their digestive system allows them to eat even the super poisonous Fly agaric mushroom, however mushrooms often = drunk reindeer which is more than hilarious!

Reindeer will also eat some rather unusual things to gain nutrients if they are lacking, such as cast antler bone (full of great minerals!) as well as the velvet skin they shed from their antlers in the late summer – yum! We have ascertained that while they will eat their own velvet, they draw the line at anyone else’s!

Kate Velvet Shedding — Kate shedding the velvet from her antlers

Sambar Velvet Shedding — Sambar shedding velvet

Whilst this is the mainstay of a natural reindeer diet, if you’ve visited us here you may know we provide a supplementary feed for the reindeer for several reasons – reindeer are greedy and it ensures we have a lovely visit, we give them a wee bit of a helping hand at times of year when grazing is scarce and finally for half the year we use a 1200 acre enclosure and providing a supplement mix ensures all of our yummy natural grazing can re-grow.

First things first if you’re going to make a mix for your reindeer you’ll need to acquire a cement mixer. It is the sure fire way to make a yummy and well mixed batch, your dinner won’t go well if items are poorly distributed! We like to mix with a tonne of hay-mix (chopped up hay) which is covered in garlic molasses. The garlic is great for the digestive system but it does mean us herders have a garlicy scent most of the time. It can be a very lonely existence this reindeer herding! Next a splash of barley and sugar-beet alongside a general sheep feed full of good grains and our last ingredient is rather special. It’s called dark grains and looks pretty boring BUT is by far the coolest thing in the mix.

It’s a by-product of alcohol distilling (malt whisky production), obtained by drying solid residues of fermented grain to which certain solubles (pot ale syrup or evaporated spent wash) have been added. Unfortunately all the alcohol is all gone by this stage and the dark grains themselves are rather bitter so maybe mix them in well!

One final word of wisdom if you want to posh up your dinner is to sneak some seaweed in there – we discovered the reindeer loved the stuff after it was used to fertilize a patch of tree saplings and they ate it all. It’s now something we regularly provide for the reindeer in our paddocks and enclosure over the summer months.

We wish you the best of luck and hope if you ever have a reindeer date dilemma we’ve provided some key tips to a great evening or you!

Gandi and Puddock with their main course of lichen!

Abby

29th July 201613th March 2024

Romford Retailer becomes a Cairngorm Reindeer Herder: Part 2

The second installment of Sonya’s blog about volunteering is here! The weather isn’t so great in this blog but Sonya’s enthusiasm shines through. If you missed the first installment, here’s a link to days 1 and 2 of Sonya’s week with us.

Day Three

The weather is dreadful today, I have become obsessed with the weather forecast so I am aware the rain is due to last at least two days or more, this calls for waterproofs and a certain strength of spirit to face heading outside and up the hill. Fiona and Abby take me to help separate six reindeer from the rest of the herd. There is a pre-booked trek the next day so we are getting the trekking reindeer in a separate enclosure, we must be sure to include Bingo in the smaller group as his adoptee is one of the trekkers. As the reindeer head through two gates, my task is to count them to ensure they all come in for breakfast. A simple task you’d think. Well it would have helped if they stood still, or even if they moved at a steady pace in an orderly manner. A few times they stop, then rush through two or three at a time, or occasionally shove their way through the wrong gate and have to come back and be encouraged through the correct gate. I’m aiming to reach a total of thirty five. By the time I’m up to seventeen or was it fifteen….., I’m hoping Abby or Fiona are double checking me and counting too. By the time we get to the last reindeer, I’m only up to thirty two but not feeling too confident about my total.

After settling the smaller group of six, we set about feeding the larger group which means we can more easily recount them. I’m not sure what to wish for at this point because if there are twenty-six it means my count was accurate, but if there are twenty-nine it means all the reindeer are here and we don’t have to walk the 1200 acre enclosure in this downpour, looking for them. There are twenty-six. Three are missing and one of them is my Gandi. Fiona thinks they’re likely to turn up for the 11:00 feed to we don’t rush into looking for them, we will have to do that if they’re not hanging around by then. Apparently it’s not unusual for them to miss the odd feeding session at this time of year as there are such tasty nibbles available elsewhere in the form of a variety of new green shoots all across the hillside.

With all this counting of reindeer and trying to identify which ones are missing, I’ve learnt another name today. I had noticed Puddock’s antlers before, without knowing his name. They are many branching but he is castrated so they don’t grow so tall. They end up in a tangled mass going every which way. He was born in 2007 when calves were named after green things like Fern and Meadow. I didn’t know what a Puddock was but I’m reliably informed it’s an old Scottish term for a frog. My education continues.

I spent quite a lot of time in the shop today as a rainy day is a good opportunity to wipe everything down and have a general tidy up and restock. Some hardy individuals are still out and about in this awful weather and there is a steady stream of bookings for the 11:00 hill trip so the waterproofs are back on and up we go again. Despite the weather I’m eager to see if Gandi has turned up since this morning and sure enough, when we get up to the hill, he’s there at the gate with two companions, all indignant at missing breakfast. We have an adopter on this hill trip who is eager to see Dragonfly but he is not on the hillside at the moment. Dragonfly is due to arrive later in the afternoon as he is currently on the farm and coming over to take his turn in the paddocks. So his adopter can have a leisurely lunch and pop back to see him later on.

Fiona’s brother Alex arrives at lunch time with the reindeer from the farm. He has Ross with him who I haven’t met before. I remembered Imogen’s suggestion about how to look like a local and wear less clothing, so I guess Ross is a true Scot as it is the coolest and wettest of days and Ross is wearing the flimsiest of shorts! I began to share the joke with him and merrily tell the tale of Imogen’s advice…. At the end of my story, Ross looks at me in a confused way and simply says “Sorry?”.

He hasn’t understood a word of what I said, in what must sound to him, like a broad southern accent. My joke is wasted and he thinks I’m crazy! Oh well, you can’t win them all, so we get back to the reindeer.

The plan is to put them in the paddocks and take the current paddock reindeer up to the hill enclosure. I’m not sure how we managed to achieve this swap over but it seemed a well-practised opening and closing of multiple gates and trailers until eventually the right reindeer were in the paddock and the others were stowed in the trailer to go up the hill. We all squeezed in ‘Brenda the truck’ for the short journey but there aren’t quite enough seats so Fiona bravely gets in the back with the reindeer. It’s a big novelty for me to lead them along the public footpath, over Utsi’s bridge and up to the enclosure, I find myself hoping a walker will come along the path as I’d love to see the look on their faces as five reindeer on halters are lead past them, but nobody comes by to witness the incongruous sight of reindeer using a footbridge and they are reunited with the herd without further incident.

Utsi bridge — Dave approaching Utsi’s Bridge

Day Four

Today is the day of the trek for a pre-booked party and I am heading up in the rain again, with Andi. It’s lovely to meet Andi as she was the herder I made contact with to seek this volunteering placement and it’s good for both of us to put a face to the name. Our fellow trekkers are Bessie and Joyce from Glasgow, Bessie has adopted Bingo for a few years and is keen to see him again. Our other companions are Susan and her granddaughter Mira from Whistler in Canada. They are on an extended trip to Scotland in an attempt to track down some family graves as they know their ancestors were from Scotland many generations ago. Susan has a deep love of all hooved animals, she has goats and sheep as pets at home in Canada, and Sooty the reindeer is her best friend within minutes. It’s a cold damp morning but at least it keeps the midges at bay and we ascend through low cloud to the peak of Silver Mount.

I am walking Camus, as a non-paying trekker it’s only fair that I take a reindeer that needs the practise and training, rather than the nice quiet obliging ones that the tourists get. Camus was a jittery boy for the ascent, jumping and prancing around until at one point it took all my strength to hang on to him. Until that point I had been trying to bring up the rear of the group so we didn’t leave anyone behind but Andi quite rightly suggested I bring him into the middle of the group. Reindeer are herd animals and nothing is more comforting to them than a bit of company and by this time I was keen to try anything to calm him down, I just hoped we didn’t end up losing any of the group in the mist on the mountain. When we reached the peak of Silver Mount we stopped for photos and a soggy snack before descending. When the rest of the herd were in sight we removed the reindeer halters and let them re-join their companions. Some other reindeer came to meet us, tempted by Andi’s stash of lichen. More photos were taken and sweet nothings were murmured to all our favourites and as we headed out of the enclosure the reindeer proved themselves to be in a friendly mood and followed us all along the boardwalk as far as the gate. I know they were just hopeful of more food but it looked for all the world like they were waving us off.

Sonya

The final installment will be out in August!

22nd January 20169th March 2024

Leaflet Award

We were delighted, if a little surprised, to find out that our leaflet had been entered into a competition by Landmark Press for best design, and amazingly, we won! Puddock was pleased to accept the award on our behalf!

Thanks Landmark Press, and well done Emily for her awesome designing skills!

23rd October 20159th March 2024

Calf Training 101

October is a fun time of year as it’s when we train this year’s calves as well as harness training our young Christmas reindeer to pull Santa’s sleigh. Halter training and handling the calves makes them much tamer and easier to handle for the rest of their lives so even if they don’t end up pulling Santa’s sleigh at least we can catch them if we ever need to when they are out in the hills…well, most of the time anyway, some are always wild…it’s in the genetics!

Luckily reindeer are very food orientated, aren’t we all! So stage one is to get their heads in a bucket full of tasty lichen, chocolate for reindeer!

Calf training — Lotti luring the calf into the bucket of delights!

Once the head is ‘inserted’ a sneaky manoeuvre gets the halter on with them barely noticing what’s happened!

Once the wee ones are caught we get ourselves a couple of steady old boys to come alongside and ‘teach’ the calves…this day it was Puddock and Parfa’s turn to be the companions. We have found that they are better behaved without their mums, like some children! So mum’s go back up the hill once they have accompanied the calves down to the ‘training centre’ and the big boys take over.

Lastly with heads snuggly back in buckets of lichen, halters are carefully removed! After 2 or 3 outings like this they will be pretty much halter trained. The key to winning them round is lots of tasty snacks and pockets full of lichen as you will have seen and a couple of old boys who can be a good influence!

Mel