In the autumn, we move all of our entire males (apart from the 2 or 3 lucky chosen breeding bulls) over to our hill farm, away from the females and out of trouble for the duration of the breeding season. With no hint of love on the air, this keeps them calmer and easier to manage, though they still enjoy play-fighting. By December the rut is over and our breeding bulls have also joined them, so there is a slight vibe of an all-boys hangout. As Tilly is caring for these fellas every day, and she is less up on her social media, I thought I’d take the opportunity to grab some photos for you all this week when I was over at the hill farm.
Boys hanging out chilling in the sunshine on the hillTub heading over to see what’s upSpartan is a picture of relaxation! Pure white yearling 99, and Cornetto are closest to camera.Jester and Scoop resting up for winterYearling males 99, Kulfi, Cornetto and ZoomThe bulls spend a lot of time practicing their tussling skills – here’s a friendly bout between 99 and Zoom2-year-old Akubra looks a bit sleepy for tussling just now!2 year old Cowboy (centre) is certainly in charge of yearlings Calippo (left) and Iskrem (right)Too close Calippo!Pure white 99The more mature bulls have already cast their antlers. Spartan and Sherlock are now getting a rest from carrying all that weight on their heads!Look at that big fuzzy nose! Mr Morse.Mr Whippy is the biggest of the yearlingsLike some of the other young bulls, Zap has broken parts of his antlers. He’ll grow back a full set next year after casting this set, a completely natural process.Sunny, who we hand-reared last year. He’s grown into a very handsome fella.Big Morse and young Kulfi enjoying the winter sun.
At this time of year the reindeer look really scruffy and it’s all down to their thick light coloured winter coat falling away to reveal a short dark summer coat underneath.
There’s many an adjective I could use to describe them, moth-eaten, scruffy, hairy, shabby and when taking to people to see the reindeer at this time of year I always apologise in advance for their appearance.
99.Arta.Bingo.Caesar and Spider.
This recent long dry, windless, hot spell we have been experiencing here in the Highlands of Scotland actually hasn’t helped the process, because it’s really wind and rain that speeds up the process of moulting. Once ready to truly moult the winter coat comes off in handfuls
Elvis – the oldest reindeer in the herd at 17!
It’s a long process because while the new summer coat grows in underneath there are two layers of winter coat to fall off at the same time. This close up of Anster’s shoulder shows quite nicely the ‘three’ coats. To the left the thick light coloured winter ‘top coat’ . Then the slightly darker and shorter winter ‘undercoat’. And then finally the new very short and dark summer coat.
Anster.A close up of Anster’s shoulder.
It occurs to me that there must be an awful lot happening in the skin of a reindeer at this time of year! The two winter coats cannot start moulting until the new summer coat is growing, so while old hair follicles are falling out new ones are being created. Very complicated!
And so I couldn’t resist this little rhyme!
The moult of a reindeer is a complicated affair
With old coats making way for lots of new hair
The process can sometimes take many a week
With the full summer coat making them look so sleek
After the busy Christmas season the entire reindeer herd free-range, either here on the Cairngorms or on the Cromdales. The staff working at the Reindeer Centre take care and deal with any reindeer related antics on the Cairngorms. Meanwhile the reindeer free-ranging on the Cromdales are looked after predominantly by Tilly and the farm crew.
On the days when Tilly needs an extra pair of hands, the shout goes out and one of us herders drive around the hills to help out, never quite knowing what the day will involve until we’re there! I answered the call to help in early January, and what a great day I had! By the time I arrived Tilly had already been out to call in the reindeer. Thankfully reindeer are ruled by their stomachs, so the offer of a free meal was too tempting as Tilly had successfully managed to call almost all of the herd into the corral. Little did they know it happened to be routine temperature checking day…!
After a quick de-tour to help feed the pigs, five of us headed on to the Cromdales on quad bikes. Tilly, Colin S, volunteers Davey and Christine, plus myself. The small number of reindeer who hadn’t come to Tilly’s earlier call, clearly decided they were missing out as they were waiting for us when we arrived.
Reindeer waiting in the corral after Tilly had called them down earlier that morning.
I’ve never been to Sweden, or any other reindeer herding nation, maybe it was just the blue sky, cold temperature and low sunlight, but it felt like I was somewhere further afield than the Cromdales! I can imagine the corral that Alan has built up on the hill would be little like the one Sami people might use. It’s more rustic than the enclosure on Cairngorm where we take our Hill Trips, but does it’s job perfectly.
There is a corridor which goes around the main corral so the five of us were able to gently push the reindeer out of the corral and into the corridor. This allowed us to open the external gate to the hill allowing the latecomers to enter, whilst not letting any suspicious reindeer out!
Reindeer patiently waiting in the corridor for their turn to meet the thermometer!Tilly calling the latecomers in to the corral, whilst the others wait in the corridor.
We gently pushed the reindeer in batches along the corridor into a small pen at the end where we took the temperatures of all the reindeer, calling out their names to Christine who was armed with a list of the herd and a clipboard, checking everybody off and keeping us right. Once each batch of reindeer had a thermometer in the bottom and was sprayed between the legs with a treatment to prevent ticks from biting they were released back on to the hill. They can’t have had a bad experience as they didn’t dash for the high tops, rather they just milled around the outside waiting for the rest of the herd, and most importantly for their well-deserved dinner! It was a very fun way to spend a day and thankfully all the reindeer were fine and well.
Christine ready with her clipboard.Scully on the left and Butter in the middle waiting for their turn – looking a bit suspicious!Released back on to the hill after their quick health check!They didn’t wander off to far as they knew they’d be rewarded with a tasty meal!Colin S feeding the herd after everybody was checked and released back out on to the Cromdales. Elvis, the oldest male in the herd at almost 16 years old, very used to routine temperature checks!
I know snow and ice is not everyone’s cup of tea, but for our reindeer it definitely is! Reindeer are incredibly well adapted for arctic life, with thick coats to keep out the cold and large flat feet to stop them sinking in the snow.
And this winter was certainly a ‘proper’ one. Since the beginning of the year through to mid February we had sustained cold conditions in the Highlands and the mountains and hills were clothed in snow. We also saw considerable snowfall at lower levels, with both Reindeer House and my farm being white for many, many weeks.
Over at our second site for reindeer at Glenlivet we over-winter part of the Cairngorm Reindeer Herd out on the hill, just the same as on the Cairngorms. At this time of year the reindeer are grazing on ground lichens, their preferred winter diet and they will use their lovely big feet to dig down through the snow to the lichen below. Because of their thick insulating coats they do not seek any shelter and so in the worst of storms they remain on the tops of the ridges where the lichen grows best.
We do like to check the herd regularly though and so as often as we can we go out to see and feed them, although this was impossible for much of this winter due to the inaccessibility of the Cromdales in such deep snow. The reindeer never say no to extra food and when we call them down they come running. We don’t need to feed them much to satisfy them because the reindeer have a lower metabolic rate in the winter, so just a little bit of food is sufficient, and allows us to cast an eye over them to check all is well.
Sometimes skis were the only option for moving about on the Cromdales!
It’s a lovely sight watching the herd weave their way down through deep snow. They are past masters at conserving energy, which means they walk in each others footprints, to save working too hard. It often amuses me to consider which reindeer does the hard work at the front. Is it always the greedy ones that break track or do they ‘take turns?! I suspect it’s the greedy ones.
Once fed, they will drift away and settle on the higher ground in the snow for the night. A bed of snow is very comfortable for a reindeer.
Well, we all know what is meant by ‘social distancing’ now after 3 months of lockdown and continued measures for the foreseeable future.
Here at the Cairngorm Reindeer Centre we will be applying the government guidelines to both protect ourselves and our visitors when we re-open next week.
Turns out the reindeer have been enforcing social distancing all along!
Luckily for us we have helpers, the reindeer themselves, as you can see from the photo above, reindeer are very good at slipping in between groups when we are heading out on to the hill for feed time. The perfect animal to social distance with!
With our own little helpers I decided to ‘measure’ the length of an average-sized adult male reindeer from nose to tail (Beastie ticked all the boxes here) and that comes out on average at 1.8 metres (give or take a little!). And if he (or she) puts her head down the antlers add a little bit more! Ideal for helping people keep the right distance apart when walking along the boardwalk in the hill enclosure.
Beastie being very patient but it wasn’t too easy with a tape measure…
…but a marked stick was easier! Celt muscled in on the action too.
In fact reindeer as a social herding animal are a very good example of how social distancing can be achieved. Unlike many social animals, reindeer do respect a modicum of social distance. They don’t huddle together; they like their space when they lie down and if another reindeer encroaches into their grazing area, they push them away, with antlers (if they are bony) or feet if their antlers are still growing.
It might be well below zero but no need for huddling!
The only close contact between reindeer is usually between close relations, ie a cow and calf. Indeed this close relationship can extend through into their adult lives particularly among females. However last winter that close bond became apparent between an old female and her grown up son. When 9 year old Rubiks joined the Cairngorm herd in January 2020 he ‘found’ his 16 year old mother Fonn and they have been inseparable ever since!
Rubiks with mum Fonn to his left this spring
Unfortunately the downside to social distancing for ourselves and our visitors will be that the normal hand feeding that takes place out on the open hillside will not happen. Not only will our visitors be disappointed, but the reindeer will be too. I can think of many of the friendly male reindeer like Olympic, Dr Suess and Aztec who will be extremely confused by the lack of yummy food from everyone!
However a visit to the reindeer will still be an amazing experience (hopefully at least!), with our lovely herd in their natural environment out on the mountainside. Experienced reindeer herders to guide you, answer questions and feed the reindeer, while you all get the opportunity to take photos and enjoy the moment with these gentle creatures.
In this week’s blog we’re taking a diversion from reindeer to dogs, to hear from herd owner Tilly:
Tilly with Moskki and Tuva. And her customary very short shorts!
Well I have to say I am one of the lucky ones. Living on our farm at Glenlivet, with the wonderful countryside around me I can safely enjoy the great outdoors without compromising the current lockdown requirements.
The Glenlivet Estate is a real gem, with a wonderful mix of open moorland, farmland and woodland and from our farmhouse I can go walking and running with my two border terriers Moskki and her daughter Tuva.
Tuva with mum Moskki
I got Moskki as a 6 week old pup in January 2014 and she has been the best wee dog I have ever had. When there is nothing to do she happily sleeps, but when its time to go out to the hills she’s the first to get ready. She has accompanied me on nearly all my Munros ( Scottish Mountains over 3,000 feet ), which I finished in November last year, so she is certainly fit!
Spending most of their time sleeping!
At the end of November 2019 Moskki had a litter of pups and I decided I would keep one of the girls in the litter, hence Border terrier no.2! There were 3 female pups that were quite similar colouring to Moskki and so I decided ( after much procrastination ) on the ‘middle sized’ female of the three. I took some time to choose a name for my wee pup and finally settled on ‘Tuva’. Tuva is the name of South Siberian Reindeer Herding people and I was honoured to meet representatives of these people ( a mother and her grown up daughter ) at one of the World Reindeer Herder Association Congress meetings in Jokkmokk, North Sweden.
Moskki with Tuva and her siblings
Moskki also has a reindeer herding association (can’t think why! ). The ‘moskki’ is ‘a small place’ in a kåta ( Sami tent – pronounced ‘kota’ ) where household items like pots and pans are stored. So my love of reindeer strangely enough strays into my two dogs. We’ve also had a Swedish born reindeer bull named Moskki in the past, and currently have a Kota too!
Tuva has grown up to be a clone of her mother. Sleeps well, enjoys getting out and devoted to me (unless she is on the scent of a rabbit!). So my two borders have given me a huge amount of joy in these difficult times and added to that we have had the warmest and driest April on record.
Tilly in more normal times with her beloved reindeer. Photo: John Paul
But I am yearning to get back to normal life, like everyone else. I can’t wait to immerse myself again fully in reindeer herding, general farm life, showing people around the farm, but most importantly seeing my grandchildren and playing with them at home and on the farm. Happy days ahead.
Whilst I’m normally based over at the main visitor centre in Glenmore, with the current chaotic situation I’m spending a lot more of my time at our second base, the hill farm at Glenlivet. The Smiths have farmed there since 1990, specializing in native breeds such as Belted Galloway cattle, Soay sheep and Wild boar crosses, plus of course extra summer hill grazing for our lovely reindeer herd. I thought I’d give all of you wonderful folk a snapshot of one of my typical days at the farm…
7.15am: Up bright and early, it’s a glorious sunny day outside. Breakfast, pack my lunch (leftovers from last night, win!) and plenty of snacks, just like the reindeer my appetite is never satisfied!
Nice way to start the day…
7.55am: Out of the house to head over to the farm. It’s about a 35 minute drive for me, and at the moment it’s rare for me to pass more than a couple of cars. Not a bad commute!
8.30am: Arrive at the farm and make a plan for the day. The morning is usually spent feeding the animals. I load up the quad bike, a lifesaver when lugging heavy feed up hilly fields!
9am: First stop, the pigs. We have a mix of Wild boar and Tamworth, also known as “Iron Age” pigs. They get fed first because if you leave them too late they make a pretty big effort to break out and come and find the food themselves! When I first met the pigs years ago, I was a little daunted as they charge up and down grunting and slathering ready to eat, but actually they’re pretty well behaved and haven’t attempted to nibble on me yet!
Next up are some of the Soay sheep and Red deer. Soays are quite wild in nature, a lot more skittish than most sheep you’ll meet, which also means they’re hardy and self-sufficient, rarely needing any assistance lambing or seeking much shelter from the weather. But they do enjoy some extra feed! The red deer are very different from the reindeer, much livelier and jumpier, but come charging after the quad in expectation! Their antlers are growing at an insane rate – every time I see them they seem to be a few inches bigger…
10am: After reloading the quad with more feed, it’s up the hill to check on the reindeer. Throughout spring we have the male reindeer in what we call the “French” enclosure, as it’s where we initially housed our reindeer who joined us from France in 1995 (original hey?!). There is a large shed which is handy for providing shade and also for handling the reindeer for vaccinations etc, and the enclosure extends right up onto the hillside, providing natural grazing.
Roman decides I’m being too slow to put the feed out…
Trough of feed = happy reindeer
The reindeer have pretty good body clocks and are ready and waiting, and cheerfully come in to eat their food from the troughs round the shed. This gives us an opportunity to check everyone looks happy and healthy – we’re already into tick season, and these biting pests can make our reindeer poorly. Today though, everyone is fine, so after chatting to everyone and admiring their lovely antlers, also growing fast though nowhere near as large as the ones on the red deer, it’s back down the hill.
Dr Seuss showing off his new antler growth
Spartan has a good set coming along
Strudel
Stenoa looking… handsome?!
Young Sherlock
Beastie, Jonas and Matto
Houdini, Origami and Bovril enjoying lunch
Atlantic
Atlantic’s older brother, Hamish
Bingo
Old lad Bourbon
Another of our old boys, Moose
Olympic
Young bull Pratchett
Svalbard
11.30am: Powered by a good cup of coffee (essential!) and a snack, my next job is mixing up a big batch of reindeer feed. We have worked out a good combination which is perfect as a supplement to the natural grazing our reindeer have on the hills. They do love their feed, it helps them put on body condition in the summer and maintain condition through winter, and means they’re pleased to see us every day – in the same way that I like to see people who have a habit of bringing me cake! We use a repurposed cement mixer to do the hard work for us, and bag it ready for the next few days of feeding the herd.
Mixing feed
1pm: Lunch! Working outdoors makes you hungry, a great excuse to eat plenty of food! (I think I just take after the reindeer…).
1.45pm: I hitch up the snacker trailer to the back of the quad and fill it with feed for the Belted Galloway herd. The cattle were in fields in the glen, across the river, so getting there involves a bit of hopping on and off the quad to open and close gates. Once there, I run out the feed in a line and count the cattle to check they’re all present. It’s calving season and the new calves look incredibly fresh and clean, like they’ve just been through the wash!
The Belties are delighted to go anywhere for food.
Look at them go!
Dolly the Highland cow, and a beltie calf
3pm: The rest of the afternoon is taken up with odds and ends, sorting out a delivery of burgers and sausages into the appropriate freezers ready for sale, packing firewood into storage, and folding up tarpaulins… there is never a shortage of things to do on a farm, even when I can’t drive a tractor!
5pm: Homeward bound. I’m tired after being on my feet for most of the day, but I’m so grateful that I can spend my time like this – I’m appreciative of how lucky I am to be out in the country, working with animals and able to pretty much forget what is going on across our planet. The reindeer, cattle and sheep have no idea that our lives have changed so much in the past couple of months – they are still living life as normal and expect us to feed and care for them as normal. It’s a welcome break from the news and social media updates which can be pretty worrying at present. Whilst you may not be able to escape to a remote hill farm, I hope you can find your own escape if you’re finding things hard, whether that is in a good book, taking a new route for your daily exercise, or deciding to turn off your laptop and phone for a day. Take care all!
Adopters and reindeer relaxing in the garden (Photo by Andi Probert)
Here’s a wee round up of day two of our 65th Anniversary weekend…
After a good night’s kip we were all up bright and early (well, early at least, not sure about the bright!) for another day of fun, this time over at our Glenlivet hill farm. We have a second base there, about an hour’s drive from the Reindeer Centre, where some of our male reindeer spend the summer months, and which also gives us access to the Cromdale mountains for brilliant winter grazing.
Hamish looking at the view (Photo by Barbara Butters)
It’s a tough life! (Photo by Andrew Smith)
Hen and myself headed straight over to help Tilly set up at the farm, collecting some fallen branches covered with lichen for visitors to feed to our reindeer on the way. We arrived to find everything already looking quite organised, but the first big job was to move some of the reindeer from their normal daytime area – a sloping field with access to a large airy barn – down to the garden ready to meet their adopters. Hen was primed with a list of which reindeer had someone coming to see them, and we both made our way through the reindeer, who were munching away at their breakfast, popping head collars on the first 10, who we distributed between the various helpers we had, before we led them down the yard and let them loose in the fenced garden. The reindeer thought this was thoroughly exciting, and Blue in particular went leaping and bucking off down the hill! We went back for a second run, and a partial third run, before leaving the shier and older reindeer to relax in the peaceful barn for the day.
Reindeer socialising in the garden (Photo by Yvonne Bannister)
Aye Coffee providing caffeine and sugar to keep everyone warm! (Photo by Andi Probert)
Happy iron age pigs delighted to have fresh ground to root around in
By now, much to my delight, Aye Coffee had arrived to provide me with my vital caffeine intake for the day and were setting up their van, Derek was prepping the meat for the BBQ (low food miles indeed!) and Alan had moved a group of the Iron Age pigs down to a pen near the garden for the day, which they were cheerfully rooting up. Alan then quickly made himself scarce, not to be seen for the rest of the day (probably busy running up a hill somewhere!). The first adopters were arriving and the drizzle was just starting to dry up. There was a roaring fire going in the BBQ hut, which was the perfect antidote to any chilly fingers.
Lovely toasty BBQ hut(/sauna!)
Derek (background) serving up burgers and sausages from the farm.
As adopters arrived, we tracked down reindeer for them and made introductions. October is peak rutting season, so all of our young bulls were in a separate pen, and we mostly headed in ourselves and brought adopted reindeer down to meet their adopters at the gate, to save anyone accidentally getting caught between teenage bulls who were full of hormones!
Young bulls tussling.
Feeding lichen lollipops to greedy reindeer! (Photo by Andi Probert)
“I’ll have that!” says Scrabble
Oryx meeting his adopters
Spider delighted to meet adopters! (Photo by Linda Hoejland)
In the garden, everyone was handing out lichen lollipops, and the reindeer were very relaxed – by the afternoon most of them were lying down fast asleep between groups of visitors. Tilly had arranged tractor and trailer tours, but had underestimated their popularity, so the first tour was one tractor and trailer, but by the last tour there was a progression of tractor and trailer, landrover, and quad bike and trailer! Despite our slight lack of organisation with them, everyone seemed to have a blast and most people who wanted to go on it did (possibly with the exception of myself!).
One of the tractor and trailer tours setting off (Photo by Carola de Raaf)
Inquisitive red deer hinds and calves (Photo by Colin Brazier)
Beautiful setting for our red deer herd (Photo by Andrew Smith)
There was even cake!
Busy making badges to show who their adopted reindeer is.
Highland cattle wondering what on earth is going on! (Photo by Yvonne Bannister)
By 4pm, the BBQ was finished, the coffee van packing away, and the last adopters were heading home. There wasn’t too much to do except pack away the information boards, run the reindeer from the garden back up to the hill, lead the herd up onto the open hill for the night, and feed the bulls. And then, most importantly, head out for a celebratory meal ourselves! (Thanks Tilly!)
Puddock bonding with herders Fiona and Morna (Fiona just may have been plaiting his beard…)
Reindeer licking lichen off the walls! (Photo by Joanne Jewers)
It’s all too much for Moose! He was mid-dream at this point!
One of this year’s hand-reared red deer calves (Photo by Kirstin Kerr)
Big pig! (Photo by Yvonne Bannister)
We certainly had a lovely weekend, and great to meet so many people (old friends and new). We hope you all enjoyed yourselves too. We’ll do it all again for our 70th (once we’ve forgotten how much organisation it all took…)
Back in 2012, when we got to the 60th year of the Cairngorm Reindeer Herd, we thought we ought to mark the occasion in some way. Therefore, in the October of that year, we ran a special weekend aimed at all our amazing reindeer adopters, who show us so much support from year to year, and without whom we couldn’t continue in the way we do today. As the weekend finally rolled around, the sun shone, the adopters flocked our way and everything ran like a dream. And somehow, somehow, the stress of organising such a big event (bang in the middle of the run up to our hectic Christmas season) faded into the past… So in March this year, when Tilly announced that as we were 65 years old now we should do a similar event, I blithely said “Ok Tilly! Whatever you say, Tilly.” More fool me.
About a week later, I realised that I was going to have to be in charge of the organisation. The Sunday at the farm could mainly be left to Tilly, but the Saturday here at Reindeer House was going to be mostly my domain – whether I liked it or not – with Andi as my trusty sidekick. Heather organised the 2012 do, but isn’t working here anymore; Fiona would be far too busy organising the annual Christmas tour; and all the other staff have started here much more recently. Damn. Even just choosing the weekend proved problematical. It had to be October, but the ‘usual’ weekend clashed with the Aviemore Half-Marathon, and another clashed with the Craggy Island Triathlon, where half the staff decamp to each year. The weekend before, at the very beginning of the month? Tilly’s first grand-child would be due then… It would have to be the 21st and 22nd (ironically, the baby then resolutely refused to put in an appearance until 2.5 weeks after his due date, meaning Tilly’s son Alex had bigger fish to fry by the time we got to the Open Day. Granny Smith (haha) is delighted though).
Bumble making a new friend!
The spring and summer passed in a hectic haze of the usual reindeer related activities and millions of visitors, and we managed to get the Save the Date cards out, and then the general info out with the June newsletters. Thankfully Heather had done a great job of organising everything the first time around and much of the stuff was still filed away on the computers here, just need updating a bit. As time passed I started to get more and more twitchy, and in the final couple of weeks was starting to sweat a little. Anyone who knows me knows that I am not always the calmest under pressure! I started making lists, and delegating left, right and centre, but gradually it all started to come together. It probably helped that I had a couple of days off in the week running up to the event, although I did insist on working on Fri 20th to save everyone from a day of answering the phone the find a squawking Hen on the other end, worrying about whether such and such had been done yet! But everyone here was absolutely awesome, and I needn’t have worried at all as everything came together perfectly. In fact I was barely needed…
The back shed all ready for the big day
We opened at 8.30am on the Saturday, and started off the day with a Hill Trip at 9am, followed by another at 11am. All the reindeer who had visitors coming were in the nearest part of the enclosure (the ‘Bottom Corridor’), which made life easier without having to trail around all over the various parts of the enclosure to show everyone ‘their’ reindeer. Kota, the breeding bull on the hill, still in full rut mode, was just over a fence with his girls and ensured that everyone got to see just how impressive he was as he grunted at anything that moved, peed on his legs and charged about…and tried to climb the fence once or twice. Eeek. Thankfully he remained the right side of the fence all day long.
Kota looking super handsome! Photo: Belinda Beattie
Down at the Reindeer Centre, sleigh training demonstrations were in full swing, and everyone could try their hand at lassoing, Sami-style (not on a real reindeer but rather on a skull mounted on a post!). We had set up a little marquee beside the shop to provide some cover in case of awful weather, so lots of people parked themselves in there with a tea or a coffee and caught up with old friends, or made new ones! Visitors could also walk to Utsi’s Hut, the wee cabin in the woods built from the crates the first reindeer arrived in back in 1952, and Fiona did a special hill run in the afternoon up Meall a Bhuachaille behind Reindeer House, with everyone guessing her time for a donation towards the Everest Marathon Fund. Overall, there was a lovely atmosphere and it was all very relaxed, with people pottering around and just enjoying being here. And the weather was relatively kind to us too! It was mild, not windy, and only a little bit of rain at times…
In the afternoon we trialled an ‘Open Hill’ system where visitors collected their tickets and maps, and made their own way to the hill enclosure, to be met by a herder on the gate, and a couple of herders in with the reindeer who could show them who was who and answer any questions. This seemed very popular too, although the weather deteriorated a bit as the afternoon went on.
Fiona and Tilly doing a sleigh training demo. Photo: Barbara and Martin Butters
Fiona setting off on her hill run! Photo: Belinda Beattie
Reindeer harnessed up and ready!
And then on to Tilly’s talks at Glenmore Lodge! She ran one at 5pm and another at 6pm, and both went very well apart from some technical issues with the powerpoint, meaning some of the photos didn’t show up. This probably made the 6pm talk a little smoother, as at least she was prepared for the issues! Tilly also played a wonderful 20 minute film made in the 50s for the BBC about Mikel Utsi, the man who started it all, bringing reindeer back to their rightful home in Scotland after a 2000 year absence – thankfully the technology gods were with us for this one and it played fine!
Tilly’s talk at Glenmore Lodge. Photo: Belinda Beattie
So all in all it was a wonderful day, but most thanks must go to our wonderful reindeer adopters, who give us so much support from year to year. We all went home exhausted on Saturday evening, but the fun didn’t stop there as most folks met up again the following day over at our farm, along with a few new faces too who hadn’t made it to the Saturday. But the blog does stop here, as Sunday’s write up can wait for another week!
Although first here’s some more photos…enjoy!
Hen
Enjoying a walk to Utsi’s Hut. Photo: Matt and Toni O’Gorman
Paintpot (and LX) meets one of his adopters! Photo: Martin and Barbara Butters
Oatcake
Tilly and Fiona. Photo: Clare Stokes
Strudel and North. Photo: Carola de Raaf
Kara meets her adopter Candice! Photo: Candice Bell
Santa’s little helpers! Photo: Candice Bell
Making friends on the hill. Photo: Belinda Beattie
Sooty and his adopter. Photo: Belinda Beattie
Jonas and Fiona
First glimpse of Utsi Hut (Photo by Karen Sinclair)
Utsi’s Hut. Photo: Martin and Barbara Butters
Welcome to the hut! (Photo by Karen Sinclair)
Sookie tried to go home with someone! Photo: Martin and Barbara Butters
Cheer
All too much for some reindeer by the end of the day! Photo: Belinda Beattie
A few months ago, we found out that we had been nominated for an award for rural tourism at the Scottish Rural Awards ceremony being held mid-March at Dynamic Earth in Edinburgh. We still aren’t entirely sure who nominated us so if anyone can shed light on this please do. There were 13 awards altogether given out during the night. Some of the categories were Education, Conservation and the Environment, Artisan food and drink, agriculture and more… It was a black tie event so for those of you who know us, you’ll know that black tie isn’t something we do on a regular basis but we made an effort and myself, Tilly, Alex and Emily went down to Edinburgh for it.
Ex-herder Heather let us stay at her house in Edinburgh so it was all very easy. Tilly and I had our first experience of Uber Taxi’s… When in Rome and all! So we made our way to Dynamic Earth in our posh frocks and kilt to be greeted by many more posh frocks and kilts. There was even quite a few tartan trousers! We were certainly out of our comfort zone, considering that morning all four of us were up on either the Cromdale hills or the Cairngorms being blasted by the wind and feeding the reindeer… oh how things changed. Free champagne on arrival… ye-ha! Then we sat down at our tables as guest speaker and Scottish comedian Fred MacAulay opened the night. He certainly knew how to capture an audience. We then had our three-course meal, which was super and afterwards the awards commenced.
You know it’s posh when there’s more than one set of fork and knife, and doubly posh when you get three wine glasses!
We weren’t really sure what to expect but with 150-200 people there, all in their glad rags making the most of a night out it was certainly a good atmosphere all round. The Rural Tourism award came up towards the end and so Fred called out all the finalists. Other business’s we were up against were – Isle of Aaron Distillers, Spirit of Speyside Whisky Festival, Findlay’s Cream O’ Galloway Farm, The Famous Grouse Experience, Luss Estates Company, Oban Winter Festival, The Enchanted Forest, Aaron The Island and Royal Botanic Garden Edinburgh at Logan. So after all the finalists were announced they came to the three who had won. Cairngorm Reindeer got the highly commended award, runners up were Oban Winter Festival and the winners were Findlay’s Cream O’ Galloway Farm, so a representative for each went up onto stage to collect their award. Naturally Tilly was our representative so off she went with a big smile on her face to collect our award from Fred MacAulay. Fred also mentioned that many years ago he worked on Cairngorm Mountain and during that time came across the reindeer and that they enjoyed a bit of shieling pie!
Tilly accepting the Highly Commended award for Rural Tourism
This really is a great reflection on what the Cairngorm Reindeer and Wild Farm mean to Rural Scotland and this recognition means so much to all of us so thank you to whoever nominated us! I hope Mr Utsi and Dr Lindgren, founders of the Cairngorm Reindeer Herd, are smiling from above and that we have done them proud.
