May is here, and with it comes the first of our reindeer calves of the year! They are long-legged and lovely, stumbling around finding their feet and flopping down in a heap of fur and legs on the heather.
As with many animals, the reindeer seem to prefer calving early morning. So much to our delight, we start at 5am, a couple of us heading up the hill to search out females absent from their dinner the night before. To find them we walk round the 1200acre enclosure, scanning through binoculars for sight of a lone female. On a beautiful morning this is a delight, the Cairngorms behind us tipped red and gold, and the sky turning from white to blue. On a miserable morning this is more of a rain-drenched, hair-dripping, squelchy-shoe, wet-through-to-the-pants kind of job.
After finding her, we check the cow and calf are healthy and if possible, bring them back to our calving enclosure to join the nursery and allow us to keep and eye on them for a few days. So far we have had an equal number of male and female calves, from almost pure black to white, speckled to striped.
Reindeer calves are pretty tough little things, having to get up on their feet and keep up with the herd just a few hours after being born. To help with this they are born with seemingly very long legs for such small bodies, and so keeping balance often makes for a steep learning curve..
Unfortunately, rules are rules and we don’t reveal names of reindeer who have calved until our newsletter in June. So until then, you must wait with baited breath to hear who has had what, and in June we will reveal all!
Amber was one of the very first reindeer I remember meeting when I arrived back in 2007. At that time she was in the hill enclosure with her 6-month-old son, Go. Both were very tame and friendly, and with her distinctive curved antlers, I found her easy to recognise amongst the sea of reindeer I was frantically trying to tell apart. Amber was also incredibly pretty, with a delicate, dished face and a gentle expression.
Born in 1999, Amber was the final calf from her mum Trout. Trout and her compatriot, Tuna, lived to the grand old age of 18, which as far as I know is the record for any reindeer in our herd (Editor’s note: Lilac now holds this record, surviving to age 19 in 2018). No prizes for guessing the naming theme for their year of birth (1984)! Unlike Trout, who has 11 calves to her name on the family tree, Amber never proved to be such a successful breeding female, with her only offspring being Esme, Oasis, Go and Sambar, or at least those are the only ones that survived long enough to be named (we usually lose a calf or two each year in the summer months when they are very young and vulnerable). Esme managed a better job of breeding than her mum, with 7 calves to her name.
Amber was one of those lovely, gentle reindeer, but a fairly dominant character in the herd – a matriarch, if you will. She was a great reindeer to have around in the winter months when the herd all free-range completely as she so was easy to catch, and therefore an ideal candidate to be put on a halter and used as the ‘lead’ reindeer when needing to move the herd from place to place. I remember Fiona once leading her all the way from Eagle Rock back to near the Ciste carpark (where we were going to take the tour to that day) with her belt looped loosely around Amber’s neck, in place of a halter which we had managed to forget to take with us.
The continuation of Trout’s branch of the family tree now rests squarely upon the shoulders of Amber’s last calf Sambar, who is the sole remaining female in Trout’s descendants, other than Esme’s daughter Okapi. Unfortunately we don’t want to risk breeding from Okapi as she has had a prolapsed uterus a couple of times, so we think it’s better to not risk the chance of this happening again. We want it to stay firmly where it belongs! So Sambar has a lot of expectation on her, and is a lovely reindeer to boot, although a wee bit shyer than Amber was.
Amber herself passed away at some point in 2013, although we never knew exactly when as she just didn’t return from the summer grazing range in the autumn. She was over 14 by this point, so a very respectable age for any reindeer, and we are glad she finished her days out on the hills roaming freely.
They say you should avoid filming with children and animals and there is no doubt that both can be unpredictable. However in the case of our reindeer I think there is an exception to the rule and whether we are filming with celebrities or for natural history our reindeer are always very amenable, willing and predictable. As long as there is a reward – food.
A couple of years ago we were approached by a TV company, Maramedia, with a view to filming our reindeer as part of a four part series on the natural world of the Highlands – Scotland’s Wild Heart. We were really pleased to be considered as part of the Highland fauna because our reindeer are a re-introduced species to Scotland and so ‘purists’ may feel reindeer should not have been included. But the Cairngorm reindeer are truly living in their natural habitat and as the filming showed, highly adapted to the Cairngorms, Britain’s only arctic environment.
The film crew decided to focus on our reindeer in the autumn and winter, seasons when reindeer are looking at their very best. The rutting season in autumn is always a spectacular affair and every year we have a number of breeding bulls who sometimes ‘fight it out’ to decide who will be ‘top dog’.
In 2014 the two main bulls were Bovril and Gandi and they were very evenly matched. They were also quite different colouring and so in the narration Ewan McGregor referred to them as the pale bull ( Gandi ) and the dark bull ( Bovril ). It made me smile because it sounded like something out of a western!
When reindeer bulls fight it is head on and locked antlers and a trial of strength, a bit like arm wrestling but with more action! Size, strength and experience (which comes with age) all come into the equation.
The film crew then returned a few more times over the winter to film reindeer living in arctic conditions. Of course reindeer are past masters at this and a bed of snow is extremely comfortable for a reindeer, who have such a dense insulating coat they don’t even melt the snow they are lying on! At a preview night where the makers of the series showcased the series to a local audience the camera man who came to film mentioned it was the coldest he had been when filming the reindeer in winter. He should have had a reindeer coat on.
Tilly
We currently have the beautiful book which accompanies the Highlands: Scotland’s Wild Heart series in stock in our shop. You can pop into the shop in Glenmore and pick it up for only £25, or order by emailing or telephoning us here at the Centre. P+P on request.
It’s an exciting time of year here at the Reindeer Centre as we are now well into the rut. Our main breeding bulls are looking fantastic with their bony antlers, thick necks and chubby bellies. The girls are also looking brilliant after a summer out on the free-range getting lots of tasty morsels and running around on the hills.
We’ve now got a few bulls in our enclosure with their selected cows and are hoping that they do their one and only job well and we will have lots of babies next year. As most of you know, our herd numbers around 150 and we like to keep it that way. We use the enclosure during the rut to manage our bulls and cows to make sure we get enough calves, but not too many. The single cows we are not breeding from, such as Lilac, Tuppence, Fonn and co., are put out onto the free-range and politely told to go and fend for themselves. Females with calves are kept separate from the bulls, but still in the enclosure. As well as the rut, we are currently halter training the calves so we need them on the hill, but we give most of the mums a year off between calves.
There are roughly 4 large parts in total to the enclosure. The cows and calves have one, and the other three each contain one main bull, his cows and sometimes a couple of castrates and young bulls. The three main bulls in the enclosure this year are Balmoral, Bandy and Ost. We have a couple of castrates and young bulls in with the main bull to keep him fit and on his toes. Whilst the castrates and young bulls will never challenge the main bull for dominance, he will chase them away from his ladies if he feels they are getting a little too close for comfort. It keeps our younger boys in check and means our bulls work off that belly they have been building over the summer.
We also have a bull, Bovril, out on the Cromdales with some younger girls. He’s a very lovely boy and his antlers have been cut off (like getting a hair cut when the antlers have hardened!) so he is not too much of a worry if you come across him. Recently Tilly had a very long walk when Bovril’s 8 cows turned up on the road between Bridge of Brown and Tomintoul! I think Bovril was too fat to follow the girls so hopefully they have been reunited up on the hills and he is keeping them in check now.
Hopefully the boys will perform and next year we will have lots of cute little babies again!
Well, he stole the hearts of many a visitor last year and we are often asked for updates on the boy, so I thought I’d do a quick blog about the naughty man. I am, of course, talking about the darling little Fergus!
In June 2015, Foil gave birth to a baby boy. She was a relatively old mother at 13 and unfortunately became ill only a few days after having her calf. We did our best to look after her, but sadly she passed away. The average life span of a reindeer is around 12-14 years, and the vet thinks that Foil had a heart problem, probably linked to old age. This left us with a baby reindeer to hand rear and the prospect of it both excited and dismayed us. Looking after a little reindeer is great, but when they need constant feeding and they decide to poo in your living room, sometimes it can be a little trying. I’m sure you parents out there are scoffing at our patheticness but none of us herders here at the centre have babies, and after this experience I’m sure it will be a while before any of us are having our own!
So, from 10 days old, Fergus lived at the Centre with a few of the herders. Luckily for them he spent most of his time in the paddocks, but herder Mel took a real shine to him and he was often found napping in her room on her rare days off. Fergus needed feeding 5 times a day, and he soon got to know the times to expect a bottle. He would often be found at the end of the paddocks closest to the house, grunting his little heart out for 5 minutes before his goat milk and growth powder formula arrived. It was always fun for our visitors to see him getting his bottle.
Fergus grew up with dogs around him so is not too worried by the resident reindeer house dogs – Tiree, Murdo and Sookie – who used to cuddle up with him. Murdo always loved to lick Fergus, making it look like Murdo had adopted the little reindeer! Fergus loved to sleep in the dog beds too.
Fergus was quite the star last year, ending up in the Press and Journal, our local newspaper. He was even on the front page!
In the autumn, Fergus spent more time up in our hill enclosure, eventually living up there full time and just getting a few bottles a day whilst we were doing visits and feeding the other reindeer. Our other calves came back off the free-range and we started to train them to wear a headcollar. Fergus was already adept at this as we had been leading him on and off the hill earlier in the year, and he was a good role model for some of the other calves who were a little shyer around us.
Fergus then went off on Christmas tour and of course, he went in Mel’s team. He is pretty naughty and managed to steal mince pies on one of his events, and was trying to nab some Celebrations chocolate on his posh Windsor event as well!
Then the day came when Mel had to say bye to Fergus, at least for a little while. He had tried bonding with the females way back in autumn, but didn’t really have any success, so had to go onto the Cromdale hills with our other boys to free-range for winter. Fergus had been living in the hill enclosure for a while before we took him and the last remaining boys from the enclosure over to the farm to be led onto the free-range. Mel was upset to see her baby boy head off, but it was the best thing for him.
Soon enough the winter was over and Fergus came off the free-range with the other boys, not a care in the world and ready to get fat over summer. He’s grown a lot since he was a calf, so has spent most of the year over at the farm as he has a tendency to jump on unsuspecting children and give them a fright.
He has been to the Centre for a couple of flying visits, staying in the paddocks, and delighting our visitors. In April, Mel ran the Paris marathon and as a surprise Fergus was brought over here as a well done for her. We made him a little paper collar, congratulating Mel on her run and I’m sure she enjoyed having him round again! He’s been in the house a couple of times over the summer, but he is now far too big for the dog beds he used to sleep in. It’s also not quite so cute anymore when he does his business in the house!
Now Fergus is a cheeky reindeer as you know. His level of foolishness was put up a notch a few weeks ago while we were out painting. Dave was out in the paddocks painting the posts a new and shiny coat of red. Well, you guessed it; he turned his back for only a few moments and Fergus is rubbing his big nose up and down a freshly painted post. And sure enough he turns his face, proudly exhibiting a bright red nose. Though apparently, even with a red nose, Fergus cannot fly. Thanks for the entertainment Ferg!
He’s a hilarious little reindeer who will no doubt make us laugh for many a year to come. Hopefully he’ll get to come up on the hill in a few years, once he’s learnt some manners!
Exploring the meanings of unusual words and the Reindeer hoose Office wall…
To explain this rather dubious title, in our humble office here at Reindeer House there is a list of rather obscure words stuck to our wall: things like Jargogles, Apricity and Twattle. the latter meaning to gossip or talk idly – a lot of that goes on in our office to be sure!
Quite a few of these words we feel are quite apt for a few of our fluffy friends up on the hill so I’m going to introduce you to a few choice selections!
Snoutfair – A good looking person.
I feel this would obviously be quite apt for all the reindeer as they are such gorgeous beasts but Cheese obviously thinks very highly of themselves here!
Cockalorum – A little man with a high opinion of himself.
If there was ever a reindeer that fit this description it would be Mo, Mo is a cheeky little fella and at four years old he’s definitely one of the smallest males in the herd and he more than makes up for it in attitude!
Lethophobia – The fear of oblivion
So this is a tad dramatic but definitely applies to one of my favourite reindeer Shinty. Shinty is originally Swedish and was imported back in 2011. He’s a super sweetie (I think) but painfully shy and often looks apologetic for just turning up in the morning. If any reindeer were to fear oblivion it would be him!
Hugger mugger – To act in a secretive manner
To be honest this applies very well to the female reindeer during the winter months – at this time of year we have to find the reindeer every day and we do all of our visits out on the open hillside. The amount of times we’ve walked out for miles to then turn around and have an entire herd of reindeer smugly behind you is definite hugger muggery if you ask me!
Jollux – Slang for being a wee bit on the chubby side.
Without a doubt the Jollux of the herd is Magnus, the lovely magnus loves nothing more than chowing down – unfortunately it’s rather hard to put a reindeer on a diet as the hillsides are covered in lovely grazing. This also brings me onto another great word – Callipygian: to have beautifully shaped buttocks. Magnus most definitely gives Beyonce a run for her money!
The final word, one used almost daily here at Reindeer House is Groaking – To silently watch someone eating, hoping to be invited to join them. Every time lunch hour hits there’s some person with a fantastic looking lunch….
So there is often great confusion over what reindeer like to nom on and if you ever find yourself in that special situation where your dinner date is a reindeer we would hate for you to be unprepared!
The key to any nice dinner is of course a nice accompanying beverage; reindeer love fresh water from a mountain burn or pool… or even an upland lochan – they turn up their noses at tap water so that’s a big no no, I’ve seen reindeer lap up rain droplets up instead of lowering themselves to drinking the tap water we provide them on Christmas events!
As you guys all know by now from reading all our previous reindeer centric blogs, reindeer themselves are an arctic animal so they like their salad with a northern twist! These guys need arctic/sub-arctic habitat and plants to have happy tummies (think actimel for reindeer!)
Reindeer LOVE lichen… I mean L.O.V.E lichen! Although partial to a bit of tree lichen (you could add it in for flair!) the mainstay for the reindeer are ground growing lichens, they are the only animal excepting gastropods (snails/slugs) to have evolved the digestive enzyme to break down lichen.
Lichen is the main source of food for reindeer in the winter when the rest of the grazing has died back for the year and forms springy carpets at the bases of heathers and sedges up on the mountains here. However, interestingly enough lichen contains barely enough nutrients and energy to sustain a gnat let alone a reindeer. Thus in the winter the reindeer very cleverly slow their metabolism right down and the young stop growing – being a reindeer is very much a feast and famine business.
NB. It may be best to plan a summer dinner with your chosen reindeer.
The summer diet is much more varied, it’ll make for a multi-course experience! Once spring hits, the mountains turn green and all the lush grazing once again unfurls. Reindeer will eat almost anything montane, chewy and fibrous (reindeer have adapted to live off low nutrient arctic plants) – there is a common misconception that a lovely field of grass would float their boats but in actual fact it would be the equivalent of us living off a complete diet of clotted cream and would end in some unhappy digestive systems!
Reindeer will graze on an array of montane sedges and heathers as well as leafier vegetation such as birch and blaeberry (wild blueberry) leaves in the summer months. In the autumn reindeer will do anything for a wild mushroom; their digestive system allows them to eat even the super poisonous Fly agaric mushroom, however mushrooms often = drunk reindeer which is more than hilarious!
Reindeer will also eat some rather unusual things to gain nutrients if they are lacking, such as cast antler bone (full of great minerals!) as well as the velvet skin they shed from their antlers in the late summer – yum! We have ascertained that while they will eat their own velvet, they draw the line at anyone else’s!
Whilst this is the mainstay of a natural reindeer diet, if you’ve visited us here you may know we provide a supplementary feed for the reindeer for several reasons – reindeer are greedy and it ensures we have a lovely visit, we give them a wee bit of a helping hand at times of year when grazing is scarce and finally for half the year we use a 1200 acre enclosure and providing a supplement mix ensures all of our yummy natural grazing can re-grow.
First things first if you’re going to make a mix for your reindeer you’ll need to acquire a cement mixer. It is the sure fire way to make a yummy and well mixed batch, your dinner won’t go well if items are poorly distributed! We like to mix with a tonne of hay-mix (chopped up hay) which is covered in garlic molasses. The garlic is great for the digestive system but it does mean us herders have a garlicy scent most of the time. It can be a very lonely existence this reindeer herding! Next a splash of barley and sugar-beet alongside a general sheep feed full of good grains and our last ingredient is rather special. It’s called dark grains and looks pretty boring BUT is by far the coolest thing in the mix.
It’s a by-product of alcohol distilling (malt whisky production), obtained by drying solid residues of fermented grain to which certain solubles (pot ale syrup or evaporated spent wash) have been added. Unfortunately all the alcohol is all gone by this stage and the dark grains themselves are rather bitter so maybe mix them in well!
One final word of wisdom if you want to posh up your dinner is to sneak some seaweed in there – we discovered the reindeer loved the stuff after it was used to fertilize a patch of tree saplings and they ate it all. It’s now something we regularly provide for the reindeer in our paddocks and enclosure over the summer months.
We wish you the best of luck and hope if you ever have a reindeer date dilemma we’ve provided some key tips to a great evening or you!
October is a fun time of year as it’s when we train this year’s calves as well as harness training our young Christmas reindeer to pull Santa’s sleigh. Halter training and handling the calves makes them much tamer and easier to handle for the rest of their lives so even if they don’t end up pulling Santa’s sleigh at least we can catch them if we ever need to when they are out in the hills…well, most of the time anyway, some are always wild…it’s in the genetics!
Luckily reindeer are very food orientated, aren’t we all! So stage one is to get their heads in a bucket full of tasty lichen, chocolate for reindeer!
Once the head is ‘inserted’ a sneaky manoeuvre gets the halter on with them barely noticing what’s happened!
Once the wee ones are caught we get ourselves a couple of steady old boys to come alongside and ‘teach’ the calves…this day it was Puddock and Parfa’s turn to be the companions. We have found that they are better behaved without their mums, like some children! So mum’s go back up the hill once they have accompanied the calves down to the ‘training centre’ and the big boys take over.
Lastly with heads snuggly back in buckets of lichen, halters are carefully removed! After 2 or 3 outings like this they will be pretty much halter trained. The key to winning them round is lots of tasty snacks and pockets full of lichen as you will have seen and a couple of old boys who can be a good influence!
The reindeer look superb in Autumn, with their fully grown antlers and thick winter coats just come through. Here’s some photos to give you an idea of how good they’re looking…