Adopter’s 65th Anniversary Weekend: Part 2

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Adopters and reindeer relaxing in the garden (Photo by Andi Probert)

Here’s a wee round up of day two of our 65th Anniversary weekend…

After a good night’s kip we were all up bright and early (well, early at least, not sure about the bright!) for another day of fun, this time over at our Glenlivet hill farm. We have a second base there, about an hour’s drive from the Reindeer Centre, where some of our male reindeer spend the summer months, and which also gives us access to the Cromdale mountains for brilliant winter grazing.

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Hamish looking at the view (Photo by Barbara Butters)
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It’s a tough life! (Photo by Andrew Smith)

Hen and myself headed straight over to help Tilly set up at the farm, collecting some fallen branches covered with lichen for visitors to feed to our reindeer on the way. We arrived to find everything already looking quite organised, but the first big job was to move some of the reindeer from their normal daytime area – a sloping field with access to a large airy barn – down to the garden ready to meet their adopters. Hen was primed with a list of which reindeer had someone coming to see them, and we both made our way through the reindeer, who were munching away at their breakfast, popping head collars on the first 10, who we distributed between the various helpers we had, before we led them down the yard and let them loose in the fenced garden. The reindeer thought this was thoroughly exciting, and Blue in particular went leaping and bucking off down the hill! We went back for a second run, and a partial third run, before leaving the shier and older reindeer to relax in the peaceful barn for the day.

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Reindeer socialising in the garden (Photo by Yvonne Bannister)
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Aye Coffee providing caffeine and sugar to keep everyone warm! (Photo by Andi Probert)
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Happy iron age pigs delighted to have fresh ground to root around in

By now, much to my delight, Aye Coffee had arrived to provide me with my vital caffeine intake for the day and were setting up their van, Derek was prepping the meat for the BBQ (low food miles indeed!) and Alan had moved a group of the Iron Age pigs down to a pen near the garden for the day, which they were cheerfully rooting up. Alan then quickly made himself scarce, not to be seen for the rest of the day (probably busy running up a hill somewhere!). The first adopters were arriving and the drizzle was just starting to dry up. There was a roaring fire going in the BBQ hut, which was the perfect antidote to any chilly fingers.

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Lovely toasty BBQ hut(/sauna!)
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Derek (background) serving up burgers and sausages from the farm.

As adopters arrived, we tracked down reindeer for them and made introductions. October is peak rutting season, so all of our young bulls were in a separate pen, and we mostly headed in ourselves and brought adopted reindeer down to meet their adopters at the gate, to save anyone accidentally getting caught between teenage bulls who were full of hormones!

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Young bulls tussling.
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Feeding lichen lollipops to greedy reindeer! (Photo by Andi Probert)

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“I’ll have that!” says Scrabble
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Oryx meeting his adopters
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Spider delighted to meet adopters! (Photo by Linda Hoejland)

In the garden, everyone was handing out lichen lollipops, and the reindeer were very relaxed – by the afternoon most of them were lying down fast asleep between groups of visitors. Tilly had arranged tractor and trailer tours, but had underestimated their popularity, so the first tour was one tractor and trailer, but by the last tour there was a progression of tractor and trailer, landrover, and quad bike and trailer! Despite our slight lack of organisation with them, everyone seemed to have a blast and most people who wanted to go on it did (possibly with the exception of myself!).

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One of the tractor and trailer tours setting off (Photo by Carola de Raaf)
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Inquisitive red deer hinds and calves (Photo by Colin Brazier)
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Beautiful setting for our red deer herd (Photo by Andrew Smith)
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There was even cake!
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Busy making badges to show who their adopted reindeer is.
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Highland cattle wondering what on earth is going on! (Photo by Yvonne Bannister)

By 4pm, the BBQ was finished, the coffee van packing away, and the last adopters were heading home. There wasn’t too much to do except pack away the information boards, run the reindeer from the garden back up to the hill, lead the herd up onto the open hill for the night, and feed the bulls. And then, most importantly, head out for a celebratory meal ourselves! (Thanks Tilly!)

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Puddock bonding with herders Fiona and Morna (Fiona just may have been plaiting his beard…)
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Reindeer licking lichen off the walls! (Photo by Joanne Jewers)
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It’s all too much for Moose! He was mid-dream at this point!
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One of this year’s hand-reared red deer calves (Photo by Kirstin Kerr)
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Big pig! (Photo by Yvonne Bannister)

We certainly had a lovely weekend, and great to meet so many people (old friends and new). We hope you all enjoyed yourselves too. We’ll do it all again for our 70th (once we’ve forgotten how much organisation it all took…)

Andi

Dinner Date

So there is often great confusion over what reindeer like to nom on and if you ever find yourself in that special situation where your dinner date is a reindeer we would hate for you to be unprepared!

The key to any nice dinner is of course a nice accompanying beverage; reindeer love fresh water from a mountain burn or pool… or even an upland lochan – they turn up their noses at tap water so that’s a big no no, I’ve seen reindeer lap up rain droplets up instead of lowering themselves to drinking the tap water we provide them on Christmas events!

As you guys all know by now from reading all our previous reindeer centric blogs, reindeer themselves are an arctic animal so they like their salad with a northern twist! These guys need arctic/sub-arctic habitat and plants to have happy tummies (think actimel for reindeer!)

Reindeer LOVE lichen… I mean L.O.V.E lichen! Although partial to a bit of tree lichen (you could add it in for flair!) the mainstay for the reindeer are ground growing lichens, they are the only animal excepting gastropods (snails/slugs) to have evolved the digestive enzyme to break down lichen.

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Lichen covering the forest floor

Lichen is the main source of food for reindeer in the winter when the rest of the grazing has died back for the year and forms springy carpets at the bases of heathers and sedges up on the mountains here. However, interestingly enough lichen contains barely enough nutrients and energy to sustain a gnat let alone a reindeer. Thus in the winter the reindeer very cleverly slow their metabolism right down and the young stop growing – being a reindeer is very much a feast and famine business.

NB. It may be best to plan a summer dinner with your chosen reindeer.

The summer diet is much more varied, it’ll make for a multi-course experience! Once spring hits, the mountains turn green and all the lush grazing once again unfurls. Reindeer will eat almost anything montane, chewy and fibrous (reindeer have adapted to live off low nutrient arctic plants) – there is a common misconception that a lovely field of grass would float their boats but in actual fact it would be the equivalent of us living off a complete diet of clotted cream and would end in some unhappy digestive systems!

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Lilac and Hornet, roaming around in the lush grazing

Reindeer will graze on an array of montane sedges and heathers as well as leafier vegetation such as birch and blaeberry (wild blueberry) leaves in the summer months. In the autumn reindeer will do anything for a wild mushroom; their digestive system allows them to eat even the super poisonous Fly agaric mushroom, however mushrooms often  = drunk reindeer which is more than hilarious!

Reindeer will also eat some rather unusual things to gain nutrients if they are lacking, such as cast antler bone (full of great minerals!) as well as the velvet skin they shed from their antlers in the late summer – yum! We have ascertained that while they will eat their own velvet, they draw the line at anyone else’s!

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Kate shedding the velvet from her antlers
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Sambar shedding velvet

Whilst this is the mainstay of a natural reindeer diet, if you’ve visited us here you may know we provide a supplementary feed for the reindeer for several reasons – reindeer are greedy and it ensures we have a lovely visit, we give them a wee bit of a helping hand at times of year when grazing is scarce and finally for half the year we use a 1200 acre enclosure and providing a supplement mix ensures all of our yummy natural grazing can re-grow.

First things first if you’re going to make a mix for your reindeer you’ll need to acquire a cement mixer. It is the sure fire way to make a yummy and well mixed batch, your dinner won’t go well if items are poorly distributed! We like to mix with a tonne of hay-mix (chopped up hay) which is covered in garlic molasses. The garlic is great for the digestive system but it does mean us herders have a garlicy scent most of the time. It can be a very lonely existence this reindeer herding! Next a splash of barley and sugar-beet alongside a general sheep feed full of good grains and our last ingredient is rather special. It’s called dark grains and looks pretty boring BUT is by far the coolest thing in the mix.

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Dark Grains

It’s a by-product of alcohol distilling (malt whisky production), obtained by drying solid residues of fermented grain to which certain solubles (pot ale syrup or evaporated spent wash) have been added. Unfortunately all the alcohol is all gone by this stage and the dark grains themselves are rather bitter so maybe mix them in well!

One final word of wisdom if you want to posh up your dinner is to sneak some seaweed in there – we discovered the reindeer loved the stuff after it was used to fertilize a patch of tree saplings and they ate it all. It’s now something we regularly provide for the reindeer in our paddocks and enclosure over the summer months.

We wish you the best of luck and hope if you ever have a reindeer date dilemma we’ve provided some key tips to a great evening or you!

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Gandi and Puddock with their main course of lichen!

Abby

 

Calf Training 101

October is a fun time of year as it’s when we train this year’s calves as well as harness training our young Christmas reindeer to pull Santa’s sleigh. Halter training and handling the calves makes them much tamer and easier to handle for the rest of their lives so even if they don’t end up pulling Santa’s sleigh at least we can catch them if we ever need to when they are out in the hills…well, most of the time anyway, some are always wild…it’s in the genetics!

Luckily reindeer are very food orientated, aren’t we all! So stage one is to get their heads in a bucket full of tasty lichen, chocolate for reindeer!

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Lotti luring the calf into the bucket of delights!

Once the head is ‘inserted’ a sneaky manoeuvre gets the halter on with them barely noticing what’s happened!

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Mel putting on the calf’s halter while Lotti holds the bucket

Once the wee ones are caught we get ourselves a couple of steady old boys to come alongside and ‘teach’ the calves…this day it was Puddock and Parfa’s turn to be the companions. We have found that they are better behaved without their mums, like some children! So mum’s go back up the hill once they have accompanied the calves down to the ‘training centre’ and the big boys take over.

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All haltered up, we are ready for a wee walk around Glenmore to see the new sights and sounds…….
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To try and make the walks a ‘fun’ thing we go off into the woods in search of yummy snacks!
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Enjoying some freshly picked tree lichen from Lotti.
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The boys enjoy the smorgasbord walks just as much as the calves! Puddock nibbling lichen from the trees.
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Fresh birch leaves are another favourite, Grunter snacking on leaves while Lotti feeds the wee calf, Ochil.
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Moose ready to grab a big mouthful of leaves, it’s interesting to watch the technique. They grab the twig some way toward to base and then pull it throw their teeth and hard pad to strip off all the leaves but leave the twig and tip intact so they don’t actually damage it, clever!
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The training/buffet walk finishes with a wee graze of the grass.

Lastly with heads snuggly back in buckets of lichen, halters are carefully removed! After 2 or 3 outings like this they will be pretty much halter trained. The key to winning them round is lots of tasty snacks and pockets full of lichen as you will have seen and a couple of old boys who can be a good influence!

Mel

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