They say you should avoid filming with children and animals and there is no doubt that both can be unpredictable. However in the case of our reindeer I think there is an exception to the rule and whether we are filming with celebrities or for natural history our reindeer are always very amenable, willing and predictable. As long as there is a reward – food.
A couple of years ago we were approached by a TV company, Maramedia, with a view to filming our reindeer as part of a four part series on the natural world of the Highlands – Scotland’s Wild Heart. We were really pleased to be considered as part of the Highland fauna because our reindeer are a re-introduced species to Scotland and so ‘purists’ may feel reindeer should not have been included. But the Cairngorm reindeer are truly living in their natural habitat and as the filming showed, highly adapted to the Cairngorms, Britain’s only arctic environment.
The film crew decided to focus on our reindeer in the autumn and winter, seasons when reindeer are looking at their very best. The rutting season in autumn is always a spectacular affair and every year we have a number of breeding bulls who sometimes ‘fight it out’ to decide who will be ‘top dog’.
In 2014 the two main bulls were Bovril and Gandi and they were very evenly matched. They were also quite different colouring and so in the narration Ewan McGregor referred to them as the pale bull ( Gandi ) and the dark bull ( Bovril ). It made me smile because it sounded like something out of a western!
When reindeer bulls fight it is head on and locked antlers and a trial of strength, a bit like arm wrestling but with more action! Size, strength and experience (which comes with age) all come into the equation.
The film crew then returned a few more times over the winter to film reindeer living in arctic conditions. Of course reindeer are past masters at this and a bed of snow is extremely comfortable for a reindeer, who have such a dense insulating coat they don’t even melt the snow they are lying on! At a preview night where the makers of the series showcased the series to a local audience the camera man who came to film mentioned it was the coldest he had been when filming the reindeer in winter. He should have had a reindeer coat on.
Tilly
We currently have the beautiful book which accompanies the Highlands: Scotland’s Wild Heart series in stock in our shop. You can pop into the shop in Glenmore and pick it up for only £25, or order by emailing or telephoning us here at the Centre. P+P on request.
So there is often great confusion over what reindeer like to nom on and if you ever find yourself in that special situation where your dinner date is a reindeer we would hate for you to be unprepared!
The key to any nice dinner is of course a nice accompanying beverage; reindeer love fresh water from a mountain burn or pool… or even an upland lochan – they turn up their noses at tap water so that’s a big no no, I’ve seen reindeer lap up rain droplets up instead of lowering themselves to drinking the tap water we provide them on Christmas events!
As you guys all know by now from reading all our previous reindeer centric blogs, reindeer themselves are an arctic animal so they like their salad with a northern twist! These guys need arctic/sub-arctic habitat and plants to have happy tummies (think actimel for reindeer!)
Reindeer LOVE lichen… I mean L.O.V.E lichen! Although partial to a bit of tree lichen (you could add it in for flair!) the mainstay for the reindeer are ground growing lichens, they are the only animal excepting gastropods (snails/slugs) to have evolved the digestive enzyme to break down lichen.
Lichen is the main source of food for reindeer in the winter when the rest of the grazing has died back for the year and forms springy carpets at the bases of heathers and sedges up on the mountains here. However, interestingly enough lichen contains barely enough nutrients and energy to sustain a gnat let alone a reindeer. Thus in the winter the reindeer very cleverly slow their metabolism right down and the young stop growing – being a reindeer is very much a feast and famine business.
NB. It may be best to plan a summer dinner with your chosen reindeer.
The summer diet is much more varied, it’ll make for a multi-course experience! Once spring hits, the mountains turn green and all the lush grazing once again unfurls. Reindeer will eat almost anything montane, chewy and fibrous (reindeer have adapted to live off low nutrient arctic plants) – there is a common misconception that a lovely field of grass would float their boats but in actual fact it would be the equivalent of us living off a complete diet of clotted cream and would end in some unhappy digestive systems!
Reindeer will graze on an array of montane sedges and heathers as well as leafier vegetation such as birch and blaeberry (wild blueberry) leaves in the summer months. In the autumn reindeer will do anything for a wild mushroom; their digestive system allows them to eat even the super poisonous Fly agaric mushroom, however mushrooms often = drunk reindeer which is more than hilarious!
Reindeer will also eat some rather unusual things to gain nutrients if they are lacking, such as cast antler bone (full of great minerals!) as well as the velvet skin they shed from their antlers in the late summer – yum! We have ascertained that while they will eat their own velvet, they draw the line at anyone else’s!
Whilst this is the mainstay of a natural reindeer diet, if you’ve visited us here you may know we provide a supplementary feed for the reindeer for several reasons – reindeer are greedy and it ensures we have a lovely visit, we give them a wee bit of a helping hand at times of year when grazing is scarce and finally for half the year we use a 1200 acre enclosure and providing a supplement mix ensures all of our yummy natural grazing can re-grow.
First things first if you’re going to make a mix for your reindeer you’ll need to acquire a cement mixer. It is the sure fire way to make a yummy and well mixed batch, your dinner won’t go well if items are poorly distributed! We like to mix with a tonne of hay-mix (chopped up hay) which is covered in garlic molasses. The garlic is great for the digestive system but it does mean us herders have a garlicy scent most of the time. It can be a very lonely existence this reindeer herding! Next a splash of barley and sugar-beet alongside a general sheep feed full of good grains and our last ingredient is rather special. It’s called dark grains and looks pretty boring BUT is by far the coolest thing in the mix.
It’s a by-product of alcohol distilling (malt whisky production), obtained by drying solid residues of fermented grain to which certain solubles (pot ale syrup or evaporated spent wash) have been added. Unfortunately all the alcohol is all gone by this stage and the dark grains themselves are rather bitter so maybe mix them in well!
One final word of wisdom if you want to posh up your dinner is to sneak some seaweed in there – we discovered the reindeer loved the stuff after it was used to fertilize a patch of tree saplings and they ate it all. It’s now something we regularly provide for the reindeer in our paddocks and enclosure over the summer months.
We wish you the best of luck and hope if you ever have a reindeer date dilemma we’ve provided some key tips to a great evening or you!
‘There is no such thing as bad weather, merely unsuitable clothing’. It’s a great phrase this and one that is on display in the Reindeer Centre, to warn people to be well prepared for the hill visit to the reindeer (even in summer sometimes!).
In the animal kingdom, a number of the arctic animals change their coats in winter and in the case of reindeer they not only grow thicker coats but also their coats turn lighter in colour, in some cases pure white.
The change in colour is associated with shortening day length and there are obvious benefits from being white or very light coloured when it comes to camouflage in snow. But it is also the case that white hair is more insulating than dark hair. White hair lacks pigmentation and nothing replaces this, leaving pockets of air, a very good insulator. So I suppose that means that when the reindeer grow their winter coats they have more airy hair! Indeed the reindeer never cease to amaze me, on the coldest of days, they are high up in the snow, on the exposed ridges, lying around, resting, ruminating and I suspect positively enjoying the weather which we shelter from in our warm houses.
In the herd we do have a few reindeer who are actually pure white: Blondie, Lego and Blue to name just three of them. Knowing that white hair has more insulation does that mean they have the warmest coats? They certainly always look very comfortable in the snow.
Over the last few weeks I have regularly seen mountain hares, which live in a similar habitat to our reindeer but are also quite widespread across many of the Scottish hills. They too turn white in winter and like the reindeer have relatively large feet which act as snowshoes making running seem effortless as they hurry across snowfields.
There are two other animals found in Scotland that also turn white: the ptarmigan, an arctic grouse that is found in many of the Scottish mountains above 2,000 – 2,500ft, and the stoat, which depending on how far north it lives also turns white, when it is then called stoat in ermine.
Like the reindeer and mountain hare, the reason the ptarmigan plumage turns white is for camouflage and warmth but I do sometimes wonder about the stoat in ermine. Although I have seen them in snow around the farm, all too often there is not a flake of snow to be found and they ‘stick out like a sore thumb’. But they are a very clever predator, predating mainly on rabbits. They are incredibly quick, will catch and kill prey 10 times bigger than themselves and appear to be completely fearless. They are sometimes thought to ‘hypnotise’ their prey, maybe the white coat and black tip to their tail somehow confuses the rabbit!
You’ll all have noticed on our Facebook page the lovely snowy photos we’ve been taking with the reindeer. When news channels report that it’s going to be warm and sunny, that the daffodils are out and spring is in the air, we are usually still huddled under our blankets, heating on full with no sign of those bright yellow trumpets. However, we’ve had a few gloriously sunny days here in Glenmore, so thought we’d do a quick round up of pictures (as evidence!) before the warm weather disappears and we get snow again.
This was the picture last week – snowy, but pretty. The reindeer do love the snow and when you get snow and sunshine, it’s just bliss.
One week later, and it’s full on sunshine and cloud inversions. I drove to work in mist and fog, thinking it would be a cold, grey day on the hill. To my surprise, and delight, the sun was shining as we drove higher up and on my morning mission to find reindeer, I was down to just a tshirt. The fog cleared and we had a gloriously sunny and hot visit. The poor reindeer were feeling the heat a little, but are great at dumping heat when temperatures occasionally soar.
Since the weather has been so good, we’ve been getting on with our outside jobs, some painting and tidying up that is just too hard to face when the weather is miserable. We even found a little newt in the garden as we were raking! I thought maybe I’d raked over him a little too hard (by accident, of course!) but he was a resilient wee thing and we rehomed him to a wee burn.
There is a thick harr over Glenmore today, and unfortunately I think the weather is going to change next week. It was good while it lasted though!