Roaming freely since 1952
Following on from my previous blog about reindeer coloration, I thought I’d highlight some of the funky face patterns in our herd today. White face markings are super helpful at aiding us in identification of the reindeer, as they don’t change much throughout the year (or their lives). Though they can be harder to make out when the reindeer are in their late winter coats, as they are less distinct.
Andi
With all these photos of calves over the last few weeks on our social media pages, I thought I’d dig out some photos of adult reindeer in our herd when they were just a week or two old, as a way of demonstrating their colouration and it’s changes with time. Reindeer are born in an extremely warm winter coat to protect them from the elements, but this calf coat isn’t necessarily the same colour as they will end up.
There’s a very short window from when they are born in May, to when they first moult in July, when they have this lovely calf coat. By July they have a short, darker summer coat, although their legs often retain their calf coat for a few extra weeks, and then their adult winter coat grows in for the first time in early September. At this point onwards they look like mini adults, and have lost the ‘cute’ factor.
We’ll start with Aztec. He was the most common colour for a calf, a gingery brown that we just call ‘normal coloured’. As an adult he’s still ‘normal’ – as common as muck! (But only in colour, not character!).
Roman was also a ‘normal coloured’ calf, although a much richer red colour (NB. it’s not so noticeable in this photo as it was taken on a different camera to the other pics) than the gingery colour of many calves. The rich red look is one of my favourites amongst the calf coats!
Still ticking the ‘normal coloured’ box is Hamish, although you’ll notice the blacker back he had. This photo popped up on my Facebook ‘memories’ for 10 years ago recently – where has the time gone?! Hamish had to be pulled out by Fiona after getting stuck being born – hence the rather weak looking little calf knuckled over and two herders in attendance (trying to assess whether there’s any milk in that udder…).
‘Chocolate brown’ is the next category, darker all over than the others so far. Olympic has grown in to a dark coloured adult, but by no means as dark as they get….
….unlike Lace! Jet black as a calf, she’s always been one of the very darkest reindeer in the herd. Note how dark her bum is compared to Olympic above!
And at the other end of the scale is Mozzarella. If a calf is pure white, whether they are actually leucistic or literally just very white, they will stay that way their whole lives, regardless of the changing of the seasons. Their summer and winter coats are both pretty much the same. Mozzarella has a couple of dark markings on her, and these will change in darkness depending on the season, but not her white hairs.
Olmec and his mum Emmental are both ‘white’ reindeer too, or at least what we would refer to as a white or light coloured reindeer. In August, on the right, (and 3 years later!) they are much greyer, about halfway from summer to winter coats, but reindeer’s coats bleach in the light throughout the winter months, turning them much whiter by spring.
Many light coloured reindeer also have white face markings, as Svalbard demonstrates here. The darker markings on calf coats tend to be much less obvious as adults though – you have to peer closely to see Svalbard’s dark leg nowadays! While he’s not a light coloured reindeer as such now, he’s still on the pale side.
Not all light coloured adults start out light though, as LX and Diamond demonstrate here. White foreheads on a brown calf generally signify a calf will turn white in adulthood though! It’s not a particularly common colouration though – I think these are the only two I remember in my time here (or at least the only two who survived to adulthood – there may have been others).
Finally, there’s always one or two odd ones each year. Above is Brie, a sort of slate-grey colour as a calf with a little white nose, but generally she’s pretty much normal coloured now as an adult, albeit still rather greyish. She was a very pretty calf!
And finally Spartan, again slate grey as a calf but on the darker side as an adult. His pale eyes are a giveaway for his slightly odd colouration though, and as a breeding bull he’s thrown some equally unusual looking calves this spring!
There’s nothing more exciting than walking towards a cow who just calved, having eventually tracked them down – knowing you’re the very first human to lay eyes on that calf. At 8am when reporting from the hill down to Reindeer House, having been on the early shift and out for two or three hours already, I’ve squeaked “You’ll never guess what colour so-and-so’s calf is!” down a phone excitedly many times in the past. Freezing toes, soaked clothes and rumbling belly temporarily forgotten.
Hen
Whilst I’m normally based over at the main visitor centre in Glenmore, with the current chaotic situation I’m spending a lot more of my time at our second base, the hill farm at Glenlivet. The Smiths have farmed there since 1990, specializing in native breeds such as Belted Galloway cattle, Soay sheep and Wild boar crosses, plus of course extra summer hill grazing for our lovely reindeer herd. I thought I’d give all of you wonderful folk a snapshot of one of my typical days at the farm…
7.15am: Up bright and early, it’s a glorious sunny day outside. Breakfast, pack my lunch (leftovers from last night, win!) and plenty of snacks, just like the reindeer my appetite is never satisfied!
7.55am: Out of the house to head over to the farm. It’s about a 35 minute drive for me, and at the moment it’s rare for me to pass more than a couple of cars. Not a bad commute!
8.30am: Arrive at the farm and make a plan for the day. The morning is usually spent feeding the animals. I load up the quad bike, a lifesaver when lugging heavy feed up hilly fields!
9am: First stop, the pigs. We have a mix of Wild boar and Tamworth, also known as “Iron Age” pigs. They get fed first because if you leave them too late they make a pretty big effort to break out and come and find the food themselves! When I first met the pigs years ago, I was a little daunted as they charge up and down grunting and slathering ready to eat, but actually they’re pretty well behaved and haven’t attempted to nibble on me yet!
Next up are some of the Soay sheep and Red deer. Soays are quite wild in nature, a lot more skittish than most sheep you’ll meet, which also means they’re hardy and self-sufficient, rarely needing any assistance lambing or seeking much shelter from the weather. But they do enjoy some extra feed! The red deer are very different from the reindeer, much livelier and jumpier, but come charging after the quad in expectation! Their antlers are growing at an insane rate – every time I see them they seem to be a few inches bigger…
10am: After reloading the quad with more feed, it’s up the hill to check on the reindeer. Throughout spring we have the male reindeer in what we call the “French” enclosure, as it’s where we initially housed our reindeer who joined us from France in 1995 (original hey?!). There is a large shed which is handy for providing shade and also for handling the reindeer for vaccinations etc, and the enclosure extends right up onto the hillside, providing natural grazing.
The reindeer have pretty good body clocks and are ready and waiting, and cheerfully come in to eat their food from the troughs round the shed. This gives us an opportunity to check everyone looks happy and healthy – we’re already into tick season, and these biting pests can make our reindeer poorly. Today though, everyone is fine, so after chatting to everyone and admiring their lovely antlers, also growing fast though nowhere near as large as the ones on the red deer, it’s back down the hill.
11.30am: Powered by a good cup of coffee (essential!) and a snack, my next job is mixing up a big batch of reindeer feed. We have worked out a good combination which is perfect as a supplement to the natural grazing our reindeer have on the hills. They do love their feed, it helps them put on body condition in the summer and maintain condition through winter, and means they’re pleased to see us every day – in the same way that I like to see people who have a habit of bringing me cake! We use a repurposed cement mixer to do the hard work for us, and bag it ready for the next few days of feeding the herd.
1pm: Lunch! Working outdoors makes you hungry, a great excuse to eat plenty of food! (I think I just take after the reindeer…).
1.45pm: I hitch up the snacker trailer to the back of the quad and fill it with feed for the Belted Galloway herd. The cattle were in fields in the glen, across the river, so getting there involves a bit of hopping on and off the quad to open and close gates. Once there, I run out the feed in a line and count the cattle to check they’re all present. It’s calving season and the new calves look incredibly fresh and clean, like they’ve just been through the wash!
3pm: The rest of the afternoon is taken up with odds and ends, sorting out a delivery of burgers and sausages into the appropriate freezers ready for sale, packing firewood into storage, and folding up tarpaulins… there is never a shortage of things to do on a farm, even when I can’t drive a tractor!
5pm: Homeward bound. I’m tired after being on my feet for most of the day, but I’m so grateful that I can spend my time like this – I’m appreciative of how lucky I am to be out in the country, working with animals and able to pretty much forget what is going on across our planet. The reindeer, cattle and sheep have no idea that our lives have changed so much in the past couple of months – they are still living life as normal and expect us to feed and care for them as normal. It’s a welcome break from the news and social media updates which can be pretty worrying at present. Whilst you may not be able to escape to a remote hill farm, I hope you can find your own escape if you’re finding things hard, whether that is in a good book, taking a new route for your daily exercise, or deciding to turn off your laptop and phone for a day. Take care all!
Andi
Before we went into lockdown I had one last day of fun catching up with with our boys and girls free-ranging on the Cromdale Hills. The ‘Christmas Reindeer’ (males who are trained to harness) are generally fairly lazy and don’t stray too far but every now and again the females, accompanied by the young bulls, wander off a bit further away than we like.
I headed off into the hills with Tip, herd owner Tilly’s son Alex’s (and his wife Emily’s) dog, to help them find their way back to where they should be. By walking into the hills towards the reindeer and making her bark it is usually sufficient to get the reindeer to head swiftly back in the opposite direction. As the Cromdale Hills form a vaguely straight rounded ridgeline the reindeer – usually – head in the right direction easily enough. Once within a few hundred metres of the reindeer they spotted Tip and myself before promptly turning round and making there way back in the other direction.
With Part 1 of our job done Tip and I made our way back to the van and headed off to the farm. Tip’s work for the day was done, but not for me. Back up onto the Cromdales, this time powered by a quad bike to carry the feed. I caught up with all the reindeer, some of which I hadn’t seen in about five months, giving them some food to reinforce which part of the hills are ‘good’ and which are ‘bad’ to be on. It’s always good to catch up with them. They all seemed in good health and a few antlers starting to grow amongst the bulls. Roman looks to have got a bit of a head start on the other boys!
Hope you enjoy a few of the photos below
Chris
“What’s this one called?” “That’s Aonach again..”
A scenario similar to this one has occurred many times since I came back to work at the Cairngorm Reindeer Herd this summer. In the past blogs have been written about how herders learn the reindeer names, and I desperately read a couple of those in the hopes of finding ways of dealing with all of the reindeer names. People who have worked here for some time seem to be able to recognise a particular reindeer from a fairly long distance or a photograph, whereas I’ve been stuck in the phase of trying to sneak up on a reindeer to be able to read his ear tag number, after which I can use my cheat sheet to check his name.
To change this the other way around I decided to have a little ID’ing session. Like usual, I sneaked up on a couple of regurgitating reindeer to have a quick look at their ear tag number. I always try to look at the reindeer’s distinct features first, but, to be fair, many look quite similar in the beginning and except from a few very distinct ones it can be really hard to spot something outstanding which tells the reindeer apart from the others. I think I followed reindeer Lomond all the way across the enclosure, trying to read his bloody ear tag number. It’s easier to read when they are eating their food, so while my colleague Hen distributed the food in nice small piles I started to ID them along the line. But, reindeer being animals, they moved about a lot. So it happened a couple of times that I was staring hard at a certain reindeer, hoping for an “aha” moment, not getting one, sneaking around him to check the ear tag number, only to find out I’ve just had him 3 spots back in the line! After going up and down the line a couple of times, with some reindeer encountered at least 10 times and others not once, I decided it was time to call it a day in terms of ID’ing. Unfortunately, as soon as I got back to the centre and looked at a photo I’d made that morning, I realised I couldn’t even identify the reindeer in the photo!! This meant it was time for drastic measures.
ID’ing reindeer is quite important as the first way we know something could be wrong with a reindeer is when he doesn’t show up for breakfast, lunch, or dinner. Reindeer like their food and just like you and me, if they’re not enthusiastic about eating, something’s the matter. It is then the herder’s duty to quickly go over all the reindeer present to check who’s missing. And since reindeer are not like school children in that they won’t dutifully participate in a role call, the best way to quickly do this is to identify each and every one of them by sight as soon as possible. So there you go, the quicker you learn the names, the better.
As a last resort I decided to consult my own knowledge about learning in general. I’ve just finished my English teacher education at uni, so I’ve learned a lot about how people learn and memorise things. One of the ways people memorise vocabulary best is by creating mnemonic devices. One way to do so is to link the word you’re learning (so what it is) to something that sounds very similar to the word. For example, the French word for to eat is manger (pronounced mahn-zhay). A manger in English is a bowl or trough to put animal food in, link this word to the French word (same in spelling, different pronunciation) and you have your mnemonic device. Here are a few of the things I came up with, some of them made my colleagues chuckle..
Lomond (901) – Loch Lomond is the 1st landmark you come across when you walk the West Highland Way.
Fyrish (903) – The (F)Irish flag has 3 colours.
Spartan (004) – Spartans were born for (4) fighting.
Olmec (008) – Olmec ate (=8) chocolate (The Olmecs were a Latin American tribe that were the first to consume chocolate!).
Jute (013) – the Jutes brought bad luck (13 = unlucky) to England (the Jutes were a Germanic tribe that invaded England).
Roman (018) – For a lot of Roman stories you have to be 18 or older to be allowed to read them … (The Latin stories about old Rome contain a lot of sexual harassment…).
Burns (103) – When you have a 3rd degree burn wound you have to go to the hospital.
Now I know most of the reindeer in the hill enclosure!
Manouk
Fyrish and I during a morning IDing session
