It’s not been a very snowy winter at all, and nor was last winter either. While there’s been the odd decent fall every now and then, it’s generally all melted away quite quickly. Until, ironically, about 6 weeks ago, when winter finally made a proper appearance. Since then the mountains have been much whiter, and the skiing good… until our new and nasty acquaintance known as COVID-19 stopped play for the ski centre, and pretty much the rest of the world to be honest.
But thinking about snow reminded me of the incredible 2009-2010 winter, when it started snowing at the beginning of it and just didn’t stop. So here’s some photos of back in the days that we got ‘proper’ snow – all of 10 years ago!
Many of you may have seen this photo (above) before, in one of our calendars or on a Christmas card. But in front of this line of reindeer are herders Fiona and Mary, struggling through deep snow while the reindeer had the easy job behind. This was the day we moved them from the hill enclosure out to the ‘free-range’, having closed to the public at the end of the Christmas holidays. But before moving the reindeer themselves, we had to make a path ourselves – easier said than done in some places!
Back down at Reindeer House, it just didn’t stop snowing! Day after day there were several more inches of fresh white stuff each morning, and gradually everything disappeared.
But thankfully the reindeer coped just fine, and being as a lot of the deepest snow was during our closed spell in January and February, it didn’t matter and we had a ball playing in it most of the time.
After last week’s blog of death, this week we bring you the blog of life.
Calving season arrived a week later than expected this year with the first calf of the year being born on the latest date in recent years. We thought we’d share a selection of photos from the first few calves to be born this year. Later in the month we’ll bring you some more photos.
As ever we will not disclose who the new mothers are until our June newsletter. If you manage to work out who the mother is before June in any of the posts we share please keep that knowledge to yourself so we can let all our adopters know at the same time.
The weather here has been chilly but there really hasn’t been more than a sprinkling of the white stuff – maybe it’s all being saved up for February but it has to be the most snow-free January I’ve had up here. We had a few days with a dusting of snow on the ground on the hill, but with a mild day today much of it has melted. The reindeer don’t mind, and are enjoying the cool temperatures whilst having easy access to the grazing still.
There’s a forecast for more snow in the next week though, so we’ll wait and see!
With Christmas over and the Centre closed to the public for a month, we have put all of our reindeer out to free-range – the males are on the Cromdale mountains and the females are split between there and the Cairngorm mountains. We don’t necessarily see them every day, but where possible we like to catch up with them, feed them and check everyone’s ok. Here’s some photos from feeding the herd the other day:
Not bad for a place to live, but where is the snow?!?
I was inspired to write about Fly as the featured reindeer for this blog as I followed her back from the far end of the hill enclosure with her new-born male calf back in May 2014. Fly’s name has a tenuous connection to the 2007 theme of the colour green: the gardener’s worst nightmare, greenfly. We shortened her name to Fly.
As I followed her through the wooded slopes of Silver Mount Fly led me a tortuous route up and down the hill through deep heather and thick woodland. I’m not sure who she was testing, me or her calf. Her calf was amazing, struggling through the jungle of rank heather, scaling rough boulders and trying to keep up with his mum as she strode up the hill. I had to keep my wits about me as on a couple of occasions she appeared to completely vanish. Fly by name, fly by nature.
There are only a few breeding females in our herd that get the gold star for breeding success and Fly is up there with the best of them. She calved first as a two year old, a strapping female calf who we called Custard (can you guess the link?!). Custard calved for the first time in 2012 then in 2013 she had a beautiful female calf, Cream (clever with linking names eh), so Fly at the age of only five years old became a granny. In the world of reindeer grannies can go on to be mothers too for many years and since having custard Fly has gone on to produce six strapping males: Dragonfly, Domino, Balmoral, Anster, Hudson and Aonach.
Fly is coming up 11 now and having missed out on the rut last year she shouldn’t be calving this year. However, as she’s still one of the biggest and strongest females in the herd it’s possible she may well run in the rut with a male again this autumn if she stays in good health. Fly has maintained a remarkable record of being the first female to come to call every time Fiona has been out to bring in the free-rangers these last couple of months. She is never far from the front of the group when the other herders call the reindeer down but she is always first when Fiona calls!
This winter we have prolonged periods of cold snowy weather, as I write this the weather forecast predicts it’s not going to be above zero during the next two weeks! It’s pretty chilly for us herders even under our many layers, but for the reindeer it’s ideal (if a little mild!) and we have a big happy free-ranging herd.
On Hill Trips we often talk about how reindeer are adapted to Arctic and subarctic life by describing their thick winter coat, large hooves, beards, and their amazing clicking back feet. However, in my opinion, one of the most wonderful and endearing adaptations of a reindeer is their beautifully soft velvet noses!
Out of the 40 odd species of deer in the world, reindeer (and Caribou) are the only deer which have hairy noses rather than shiny, moist ones. This prevents the build up of frost which would occur on a cold wet surface during exhalation; perhaps this is the reason why male polar explorers (and Scottish reindeer herders) often grow beards!
However, the most special part of a reindeer nose is actually on the inside. This blog will endeavour to delve under the cute furry exterior to hopefully show how truly remarkable a reindeer’s nose is…. as well as a good excuse to show lots of lovely fuzzy photos!
There is a complicated and highly specialised arrangement of cartilage, bone, fleshy bits, mucous membranes and blood vessels that make up their nasal passages. Together they form an extremely large surface area; the shape of which is often described as a ‘rolled scroll’ or sometimes a ‘seashell’. This specialised structure allows a reindeer’s nose to remain warm and retain moisture in freezing temperatures as well as allowing them to expel excess heat on warmer days.
A reindeer would soon be chilled if freezing air was to reach their lungs on every breath. To overcome this they have the fascinating ability to change the temperature of the air they inhale before it reaches the lungs, and vice versa. This is all thanks to their ingenious nasal structure, which works as a counter-current heat-exchange system.
For example, if the outside air temperature is -40⁰C, the temperature when the air reaches the reindeer’s lungs is about +38⁰C. In other words, they can change the temperature of the air an incredible 70-80⁰C in less than one second! Additionally, winter air tends to be cold and dry, especially for reindeer that live in higher latitudes. In order for the heated air not to be over dry when it reaches the lungs, a bit of moisture is released from the internal mucous membranes into the air when the reindeer inhales. Move over Rudolph with your shiny red nose, I think that is pretty magic!
On exhalation the opposite happens so a reindeer is able to cool its warm breath, in order to conserve as much body heat as possible. When breathing out they also conserve as much water vapour as possible; especially important when snow may be the only form of water they are able to get!
So when it’s cold in winter, us meagre humans can see our breath as we exhale. However, a reindeer standing at rest in sub-zero temperatures will have no visible breath steaming from their nostrils! That’s because air leaving a human nose is about 32⁰C and the water it contains condenses into visible water droplets as our warm breath meets the cold air. In a reindeer’s nose, warm air is cooled down by about 21⁰C before it is exhaled, saving the majority of the heat. The mucous membranes in the snout recover the moisture, enabling the water in the air to condense inside the nose which then trickles into special folds which direct it to the back of the nose and into the throat, meaning the reindeer exhales drier and partially cooled air.
Burns Suppers celebrate the life and work of the Scots poet Robert Burns. More commonly known as Burns Night the suppers take place on or around his birthday, 25th January and are effectively a second national day in Scotland. Here at Reindeer House we just love any excuse to get together and eat some fantastic food with some great company! For those of you that don’t know about the Burns Supper tradition here’s a brief overview of what we got up to last night at our Burns Supper, along with some tales of our reindeer named Burns, seeing as this is a reindeer blog after all!
Robert Burns was born in 1759 in Alloway, Ayshire and lived until he was 37. He is known and celebrated worldwide for his poetry much of which was written in the Scots language or Scots dialect. Whilst many of his poems were of the Romanticism style he lived through a period of political repression. His work often reflected or commented upon this and some considered him to be a radical and revolutionary which perhaps helped give him such a huge following during and after his lifetime.
The poem and song “Auld Lang Syne” is sung all over the world on Hogmanay and is one of Rabbie Burns’ most famous works. Other well known work by him includes “Scots Wha Hae”, a patriotic song which became an unofficial national anthem for Scotland. It was written in the form of a speech from Robert the Bruce before the Battle of Bannockburn in 1314 where Scotland defeated England in Battle. Romantic work included (My Love is Like) “A Red, Red Rose” whilst “Tam o’ Shanter” and “To a Mouse” reflect on his upbringing as a tenant farmer. For us though at Reindeer House his “My Heart’s in the Highlands” seems most appropriate!
Farewell to the Highlands, farewell to the North,
The birth-place of Valour, the country of Worth;
Wherever I wander, wherever I rove,
The hills of the Highlands for ever I love.
My heart’s in the Highlands, my heart is not here, My heart’s in the Highlands, a-chasing the deer; Chasing the wild-deer, and following the roe, My heart’s in the Highlands, wherever I go.
Farewell to the mountains, high-cover’d with snow, Farewell to the straths and green vallies below; Farewell to the forests and wild-hanging woods, Farewell to the torrents and loud-pouring floods. My heart’s in the Highlands.
If you needed further persuasion of Robert Burns’ stature then did you know he won a contest run by STV to be called “The Greatest Scot” of all time in 2009? It is a rather impressive feat to have beaten Mel Gibson (William Wallace) to the title don’t you think? Perhaps he was aided by some of his extremely impressive nicknames that make him sound more like a cross between a rap artist and a boxer:
– The Bard of Ayrshire
– The Ploughman Poet
– Or just plain Rabbie Burns
Burns Suppers have been taking place for over two centuries with the evenings format barely changing over the years. There is usually a general welcome followed by the “Selkirk Grace”
Some hae meat and canna eat,
And some wad eat that want it;
But we hae meat, and we can eat,
Sae let the Lord be thankit.
Supper usually then begins with a soup dish such as Scotch broth or Cullen skink before everyone stands for the “Piping” of the haggis (this is exactly how it sounds). We stand whilst the haggis is brought into the room by the cook whilst a piper plays a tune such as “A Man’s a Man for A’ That” written by Burns. Before you can eat the haggis though, you must first address it! “Address to a Haggis” is a poem written to a haggis with the opening line of Fair fa’ your honest, sonsie face” (translated as Nice seeing your honest, chubby face). At last we can eat the haggis! Served with neeps (swede) and tatties (potatoes) our meal last night was delicious! The evening concludes with an often amusing “Toast to the Lassies” and a reply for the laddies before a vote of thanks is given and everyone stands to sing “Auld Lang Syne”.
As you can see we had a fantastic evening, but back to the reindeer!
As well as giving us an excuse for a party at the end of January, Rabbie Burns is of particular importance to us because we have a reindeer named after him! This year our calves were named after authors, writers and poets so we obviously had to name one Burns. He has turned out to be one of the biggest, strongest and healthiest calves of the year. He is extremely tame and bold and quickly became quite a cheeky chappy. We have him marked down, along with Dr Seuss, as being one of the biggest characters of the next few year but hopefully neither of them will misbehave too much in the following years as young bulls like Fergus did.
When he came in off the free range in late summer with his mother Gazelle he had broken one of his antlers and it was growing over his face making it difficult for him to feed. We called out the vet who cut away the antler from his face and after a short while with a bandage in the shed he recovered well to become the strong healthy calf that he is. We are interested to see next year whether his antler will grow back in a more “normal” direction and shape or whether the pedicle from which the antler grows has been damaged and Burns will perhaps always grow one antler in a funny shape and direction.
It has been an exceptionally mild winter here in the Cairngorms; the ski season never really seemed to kick off, the herders are missing the snow and it has just felt a bit wetter and warmer than usual. I’m sure you’ve noticed how early the snowdrops and daffodils seem to have emerged and we have noticed that the hills are looking a bit greener with the heather and deer sedge starting to grow already. Looking at the Met Office summary for winter 2016-2017, temperatures are up about 3.0°C on average (average being data from 1981-2010) in the UK.
For the reindeer, this warming winter could have lots of effects, and we have recently heard of the reindeer in the Yamal peninsula, Siberia, starving to death due to increased rainfall in the autumn freezing and leaving a thick layer of ice impenetrable to them for foraging.
Our reindeer seem to be coping just fine and it has not frozen here enough for them not to reach their favourite food, lichen. However, research done by previous reindeer herder Heather Hanshaw has shown that weather conditions do definitely affect the proportion of male to female calves born in the spring. Since calving will soon be upon us, I thought it might interest you to know about this research and what our mild winter may mean for us in the upcoming weeks.
Heather studied Physical Geography at Edinburgh University and in her final year needed a project to study. Of course, having an interest in climate as well as reindeer, and having worked at the Reindeer Centre, a project about how climate affects them was a natural interest to Heather. She knew that Mr Utsi and Dr Lindgren had been very meticulous about the data kept on calves born in the Cairngorm herd, and climate data was easily enough accessed, so Heather devised a project determining if weather (temperature and rainfall) had any effect on the proportion of male to female reindeer calves born. A similar study was conducted with Red deer on the Isle of Rum, and their study found that milder winters led to more male calves. Would it be the same or opposite of Rum, or would weather have no effect on the Reindeer?
It turns out that Reindeer are similar to Red deer and when the winter temperature increases, so does the proportion of male calves. So, will that turn out to be true this year? With only a few weeks until calving begins, it will be interesting to look at whether we have lots of male calves this year.
Last year the winter seemed fairly average, possibly on the warm side a little, and our calving ratio was almost perfectly 1 male to 1 female, so it will be really interesting to see if this mild winter has had an effect on what will be born this May.
A few months ago, we found out that we had been nominated for an award for rural tourism at the Scottish Rural Awards ceremony being held mid-March at Dynamic Earth in Edinburgh. We still aren’t entirely sure who nominated us so if anyone can shed light on this please do. There were 13 awards altogether given out during the night. Some of the categories were Education, Conservation and the Environment, Artisan food and drink, agriculture and more… It was a black tie event so for those of you who know us, you’ll know that black tie isn’t something we do on a regular basis but we made an effort and myself, Tilly, Alex and Emily went down to Edinburgh for it.
Ex-herder Heather let us stay at her house in Edinburgh so it was all very easy. Tilly and I had our first experience of Uber Taxi’s… When in Rome and all! So we made our way to Dynamic Earth in our posh frocks and kilt to be greeted by many more posh frocks and kilts. There was even quite a few tartan trousers! We were certainly out of our comfort zone, considering that morning all four of us were up on either the Cromdale hills or the Cairngorms being blasted by the wind and feeding the reindeer… oh how things changed. Free champagne on arrival… ye-ha! Then we sat down at our tables as guest speaker and Scottish comedian Fred MacAulay opened the night. He certainly knew how to capture an audience. We then had our three-course meal, which was super and afterwards the awards commenced.
We weren’t really sure what to expect but with 150-200 people there, all in their glad rags making the most of a night out it was certainly a good atmosphere all round. The Rural Tourism award came up towards the end and so Fred called out all the finalists. Other business’s we were up against were – Isle of Aaron Distillers, Spirit of Speyside Whisky Festival, Findlay’s Cream O’ Galloway Farm, The Famous Grouse Experience, Luss Estates Company, Oban Winter Festival, The Enchanted Forest, Aaron The Island and Royal Botanic Garden Edinburgh at Logan. So after all the finalists were announced they came to the three who had won. Cairngorm Reindeer got the highly commended award, runners up were Oban Winter Festival and the winners were Findlay’s Cream O’ Galloway Farm, so a representative for each went up onto stage to collect their award. Naturally Tilly was our representative so off she went with a big smile on her face to collect our award from Fred MacAulay. Fred also mentioned that many years ago he worked on Cairngorm Mountain and during that time came across the reindeer and that they enjoyed a bit of shieling pie!
This really is a great reflection on what the Cairngorm Reindeer and Wild Farm mean to Rural Scotland and this recognition means so much to all of us so thank you to whoever nominated us! I hope Mr Utsi and Dr Lindgren, founders of the Cairngorm Reindeer Herd, are smiling from above and that we have done them proud.