A day at the farm

Whilst I’m normally based over at the main visitor centre in Glenmore, with the current chaotic situation I’m spending a lot more of my time at our second base, the hill farm at Glenlivet. The Smiths have farmed there since 1990, specializing in native breeds such as Belted Galloway cattle, Soay sheep and Wild boar crosses, plus of course extra summer hill grazing for our lovely reindeer herd. I thought I’d give all of you wonderful folk a snapshot of one of my typical days at the farm…

7.15am: Up bright and early, it’s a glorious sunny day outside. Breakfast, pack my lunch (leftovers from last night, win!) and plenty of snacks, just like the reindeer my appetite is never satisfied!

Nice way to start the day…

7.55am: Out of the house to head over to the farm. It’s about a 35 minute drive for me, and at the moment it’s rare for me to pass more than a couple of cars. Not a bad commute!

8.30am: Arrive at the farm and make a plan for the day. The morning is usually spent feeding the animals. I load up the quad bike, a lifesaver when lugging heavy feed up hilly fields!

9am: First stop, the pigs. We have a mix of Wild boar and Tamworth, also known as “Iron Age” pigs. They get fed first because if you leave them too late they make a pretty big effort to break out and come and find the food themselves! When I first met the pigs years ago, I was a little daunted as they charge up and down grunting and slathering ready to eat, but actually they’re pretty well behaved and haven’t attempted to nibble on me yet!

Next up are some of the Soay sheep and Red deer. Soays are quite wild in nature, a lot more skittish than most sheep you’ll meet, which also means they’re hardy and self-sufficient, rarely needing any assistance lambing or seeking much shelter from the weather. But they do enjoy some extra feed! The red deer are very different from the reindeer, much livelier and jumpier, but come charging after the quad in expectation! Their antlers are growing at an insane rate – every time I see them they seem to be a few inches bigger…

10am: After reloading the quad with more feed, it’s up the hill to check on the reindeer. Throughout spring we have the male reindeer in what we call the “French” enclosure, as it’s where we initially housed our reindeer who joined us from France in 1995 (original hey?!). There is a large shed which is handy for providing shade and also for handling the reindeer for vaccinations etc, and the enclosure extends right up onto the hillside, providing natural grazing.

Roman decides I’m being too slow to put the feed out…
Trough of feed = happy reindeer

The reindeer have pretty good body clocks and are ready and waiting, and cheerfully come in to eat their food from the troughs round the shed. This gives us an opportunity to check everyone looks happy and healthy – we’re already into tick season, and these biting pests can make our reindeer poorly. Today though, everyone is fine, so after chatting to everyone and admiring their lovely antlers, also growing fast though nowhere near as large as the ones on the red deer, it’s back down the hill.

Dr Seuss showing off his new antler growth
Spartan has a good set coming along
Strudel
Stenoa looking… handsome?!
Young Sherlock
Beastie, Jonas and Matto
Houdini, Origami and Bovril enjoying lunch
Atlantic
Atlantic’s older brother, Hamish
Bingo
Old lad Bourbon
Another of our old boys, Moose
Olympic
Young bull Pratchett
Svalbard

11.30am: Powered by a good cup of coffee (essential!) and a snack, my next job is mixing up a big batch of reindeer feed. We have worked out a good combination which is perfect as a supplement to the natural grazing our reindeer have on the hills. They do love their feed, it helps them put on body condition in the summer and maintain condition through winter, and means they’re pleased to see us every day – in the same way that I like to see people who have a habit of bringing me cake! We use a repurposed cement mixer to do the hard work for us, and bag it ready for the next few days of feeding the herd.

Mixing feed

1pm: Lunch! Working outdoors makes you hungry, a great excuse to eat plenty of food! (I think I just take after the reindeer…).

1.45pm: I hitch up the snacker trailer to the back of the quad and fill it with feed for the Belted Galloway herd. The cattle were in fields in the glen, across the river, so getting there involves a bit of hopping on and off the quad to open and close gates. Once there, I run out the feed in a line and count the cattle to check they’re all present. It’s calving season and the new calves look incredibly fresh and clean, like they’ve just been through the wash!

The Belties are delighted to go anywhere for food.
Look at them go!
Dolly the Highland cow, and a beltie calf

3pm: The rest of the afternoon is taken up with odds and ends, sorting out a delivery of burgers and sausages into the appropriate freezers ready for sale, packing firewood into storage, and folding up tarpaulins… there is never a shortage of things to do on a farm, even when I can’t drive a tractor!

5pm: Homeward bound. I’m tired after being on my feet for most of the day, but I’m so grateful that I can spend my time like this – I’m appreciative of how lucky I am to be out in the country, working with animals and able to pretty much forget what is going on across our planet. The reindeer, cattle and sheep have no idea that our lives have changed so much in the past couple of months – they are still living life as normal and expect us to feed and care for them as normal. It’s a welcome break from the news and social media updates which can be pretty worrying at present. Whilst you may not be able to escape to a remote hill farm, I hope you can find your own escape if you’re finding things hard, whether that is in a good book, taking a new route for your daily exercise, or deciding to turn off your laptop and phone for a day. Take care all!

Andi

Spring Buds

If I was a gardener I would be looking out for the first signs of spring, daffodils pushing out of the ground and buds beginning to form on the trees. But I’m not. I’m a reindeer herder so the buds of spring I look out for are the newly growing reindeer antlers which begin to grow first among the mature bulls.

dsc_0043
Yearling reindeer Fly a few years ago, with new antlers just starting to ‘bud’.

Having lost their old antlers at the end of last year our mature bulls, like Balmoral, Bovril and Pera have spent the last few months antlerless which is not a good place to be because with no antlers you are at the bottom of the peck order. Even the wee calves, only 10 months old, still have their antlers and can boss any antlerless reindeer around!

img_1132
Fly a few days ago having cast an antler a little early, and presumably with ‘help’ from another reindeer. Antlers cast naturally  in Spring don’t normally bleed.

Mature bull reindeer grow the largest antlers in the herd and so to achieve this they need to start growing their antlers early. Despite still being winter here the bulls will divert food resources to growing these new antlers and this week I have just noticed the first buds of velvet antler appearing on their heads.

crann-08
Mature bull Crann in his heydey, with antlers starting to grow long before the end of winter.

Velvet antler is the fastest growing living tissue in the animal kingdom and from nothing on their heads these bull reindeer will have fully grown antlers, measuring up to 1 metre in length and weighing anything up to 10kg by the middle of August. Although the rate of growth will be slow just now, by the spring/summer the antlers visibly grow each day, with a growth rate of about 1cm/day.

crann-0510
Crann in May with half-grown antlers…
crann-0810
…and in August the same year, with full grown antlers.

Antlers are entirely composed of bone and to grow need a blood supply to the growing tip. The blood supply is carried by the velvet skin covering the developing bone and the velvet skin also acts as a protective cover. The velvet is also full of nerves, which make the growing antlers sensitive to contact, so protecting the soft growing tissue from injury.

Because the blood is so close to the surface the antlers always feel warm and radiate considerable heat. Indeed some scientists suggest that the antlers are important radiators of heat that help reindeer to ‘keep cool’ in the summer time.

The ultimate size of the bulls antlers depends on a number of factors but genetics and nutrition are the most important ones. The more they eat the bigger their antlers grow and if they come from parents who grew big antlers then they will more than likely grow large ones themselves. Crann has grown the biggest antlers ever in our herd and that is partly due to his parentage, his mother Burgundy grew extremely big antlers for a female. But also Crann has an insatiable appetite, always there for extra food, despite being an old reindeer now!

Tilly