Origami - The Cairngorm Reindeer Herd

4th November 202228th October 2022

Filming and photography

We are always getting asked to take part in various filming and photography projects so nothing really surprises us anymore when someone sends an email or gives us a call with a slightly quirky request.

A more standard filming request with Euan McIlwraith.

A lot of you will have seen ‘A Baby Reindeer’s First Christmas’ starring Holy Moley. This is by far the longest stint of filming we have ever done in one go taking three months. Most of the time a crew will just come up for one day, or even half a day to get a quick piece to fit into their program. Sometimes we are asked to go on location somewhere else with the reindeer. Andi and I worked for a while down south at a private zoo which as well as caring for the animals it involved taking them onto film sets so we are quite used to it. There can be a lot of sitting around so now that I make the rules I am pretty ‘on it’ with our timings as the last thing I want is for the reindeer to have to sit around all day waiting for the actors to be ready so they get a set time frame now to work with us.

Holy Moley – the star of the channel 4 documentary!

Some of our sets have included an Ann Summers photoshoot with models in the Christmas wear. Luckily the reindeer just had to stand nearby and look pretty, which they did beautifully may I add! Last year we were asked to an American short film where the reindeer were portrayed as ‘wild’ so we were in some lovely woodland on the west of Scotland. We did mention to the producers that reindeer aren’t natural to this area but I think the film was just a Christmassy crowd pleaser so they weren’t picky when it came to native species. We’ve worked with fashion models both up on the mountain and also out on location. If I’m totally honest I can’t remember what they were advertising but I can tell you the clothes they were wearing weren’t exactly in keeping with reindeer and their natural habitat… in fact the models must have been freezing!

Another snap from the Ann Summers photo shoot.

For a kids TV drama I drew the short straw and had to dress up as a Viking, or at least I think it was a Viking. The show was about a Viking Princess and my colleagues took great delight in having a good laugh at me with some fairly random clothes on! Our reindeer have been part of photoshoots advertising cars. Audi, Landrover and Jaguar have had our reindeer pose next to their fancy pants vehicles.

A “fashion” shoot – nothing fazes Origami!

No midge net allowed for the model (unlike the photographer!)

On the whole, however, we tend to do a one-on-one chat with a presenter who is visiting the area. In the past we’ve worked with Ben Fogle, Ray Mears, Bill Oddy, Susan Calman, Matt Baker, Katy Hill, Michaela Strachan, Gordon Buchanan, Elain Smith, James Martin, Bear Grylls and many more. We try to get Tilly to do these chats as she’s so great on TV but inevitably either myself or one of my colleagues will be roped in. We don’t tend to have to chat about anything out of the ordinary, just aren’t they lovely and tame, we mention some adaptations, their names and in general just enjoy spending time with the reindeer on the hill.

Fiona with Susan Calman and the lovely Baffin.

So, there is a bit of insight to another part of our work with the reindeer. I love working closely with the reindeer like this as you get to know them really well individually and we already know what great characters they are so it’s easy to show them off and be proud of them!

Fiona

7th January 20226th January 2022

Reindeer Myth Buster

Reindeer don’t eat carrots, and other myths to ruin your new year… 😉

Myth 1 – Reindeer are made up

It seems silly when you work with them every day, but it is easy to forget that for a lot of people the only reindeer they know of fly around the world in a single night, so perhaps its not that surprising that they assume they aren’t real.

I’m glad to be able to confirm that reindeer are in fact real and are great fun to work with.

Myth 2 – Reindeer eat carrots

Recent surveys have suggested that British people leave out around 3,000 tonnes of carrots for Rudolph to eat every Christmas Eve. But we aren’t sure where this tradition stems from as they do not grow in sub-Arctic habitats, and reindeer physically can’t eat carrots. Their lack of top teeth prevents them from chewing them down into a digestible size.

The food of choice for most reindeer is lichen, a fungi-algi symbiote, that grows here in the Cairngorm mountains and keeps the herd healthy. We also use it to help entice our reindeer during handling, or sometimes just give it out as a treat!

Nom nom nom – a reindeer’s favourite food is lichen. Origami is desperate to get his nose in that bucket!

Myth 3 – Reindeer can fly

This one really goes hand in hand with Myth 1, but I am still yet to see one fly.

I do hear things are different on Christmas Eve though…?

Holy Moley – jealous of the flying ability of ducks?

Myth 4 – Antler points correlate with age

Antlers do tend to increase in size (and therefore often the number of points) with age, however this doesn’t necessarily align with exact ages in years. Also, over the course of their lives, the antlers are susceptible to change. For example, a cow’s antlers tend to be smaller any year she has a calf, a more senior reindeer tends to grow a smaller set, and damage or breaks in antlers can change the growth pattern permanently.

Christie in September 2017 – just 4 months old but she’s grown a whopping set of antlers!

Christie in September 2019 with a lovely big set of antlers for a 2 year old cow.

Myth 5 – Who pulls the sleigh at Christmas

This is an interesting one because the fact that some reindeer keep their antlers through winter leads to confusion about who might be pulling the sleigh. Many people’s first assumption is that it is all boys, due to the antlers. However, the fact that bulls will drop their heavier antlers before winter sets in has led many people to believe that sleigh teams are led by female reindeer (who tend to keep their antlers until the end of winter). While we may take female yearlings and calves out with the sleigh, the reindeer we have pulling the sleigh are castrated males. This is due to their laid-back nature, but also, they tend to hold their antlers longer than entire bulls. Additionally, mature female reindeer could be pregnant at Christmas time.

Castrates have long played an important role in reindeer herding culture. They tend to be more docile and better for training than bulls or cows, and in herds of thousands of reindeer a well-trained castrate male can be used as a ‘decoy’ to influence the movement of the herd in a desired direction.

Two of our lovely gelded males Celt and Frost pulling the sleigh in Stockeld Park last November with herders Fiona and Lotti.

Myth 6 – Antlers are made of wood

While the various textures and colours of antlers throughout their life cycle can often make them look wooden, fully grown antlers are formed of bone. They grow throughout the summer months, while covered in a thin layer of skin and a fur called velvet, and then in autumn the skin will be shed, and the bone shows through. At this point there is no more feeling in the antler, as the blood supply has fully stopped – which is the reason the skin sheds. The reindeer often look quite dramatic at this point, as residual blood can make for a scary looking reindeer! But after a rainy day or two the antlers will look lovely and clean.

Sherlock stripping his velvet and revealing his antlers are indeed made of bone, not wood!

Harry

1st May 202030th April 2020

A day at the farm

Whilst I’m normally based over at the main visitor centre in Glenmore, with the current chaotic situation I’m spending a lot more of my time at our second base, the hill farm at Glenlivet. The Smiths have farmed there since 1990, specializing in native breeds such as Belted Galloway cattle, Soay sheep and Wild boar crosses, plus of course extra summer hill grazing for our lovely reindeer herd. I thought I’d give all of you wonderful folk a snapshot of one of my typical days at the farm…

7.15am: Up bright and early, it’s a glorious sunny day outside. Breakfast, pack my lunch (leftovers from last night, win!) and plenty of snacks, just like the reindeer my appetite is never satisfied!

7.55am: Out of the house to head over to the farm. It’s about a 35 minute drive for me, and at the moment it’s rare for me to pass more than a couple of cars. Not a bad commute!

8.30am: Arrive at the farm and make a plan for the day. The morning is usually spent feeding the animals. I load up the quad bike, a lifesaver when lugging heavy feed up hilly fields!

9am: First stop, the pigs. We have a mix of Wild boar and Tamworth, also known as “Iron Age” pigs. They get fed first because if you leave them too late they make a pretty big effort to break out and come and find the food themselves! When I first met the pigs years ago, I was a little daunted as they charge up and down grunting and slathering ready to eat, but actually they’re pretty well behaved and haven’t attempted to nibble on me yet!

Next up are some of the Soay sheep and Red deer. Soays are quite wild in nature, a lot more skittish than most sheep you’ll meet, which also means they’re hardy and self-sufficient, rarely needing any assistance lambing or seeking much shelter from the weather. But they do enjoy some extra feed! The red deer are very different from the reindeer, much livelier and jumpier, but come charging after the quad in expectation! Their antlers are growing at an insane rate – every time I see them they seem to be a few inches bigger…

10am: After reloading the quad with more feed, it’s up the hill to check on the reindeer. Throughout spring we have the male reindeer in what we call the “French” enclosure, as it’s where we initially housed our reindeer who joined us from France in 1995 (original hey?!). There is a large shed which is handy for providing shade and also for handling the reindeer for vaccinations etc, and the enclosure extends right up onto the hillside, providing natural grazing.

Roman decides I’m being too slow to put the feed out…

The reindeer have pretty good body clocks and are ready and waiting, and cheerfully come in to eat their food from the troughs round the shed. This gives us an opportunity to check everyone looks happy and healthy – we’re already into tick season, and these biting pests can make our reindeer poorly. Today though, everyone is fine, so after chatting to everyone and admiring their lovely antlers, also growing fast though nowhere near as large as the ones on the red deer, it’s back down the hill.

Dr Seuss showing off his new antler growth

Houdini, Origami and Bovril enjoying lunch

11.30am: Powered by a good cup of coffee (essential!) and a snack, my next job is mixing up a big batch of reindeer feed. We have worked out a good combination which is perfect as a supplement to the natural grazing our reindeer have on the hills. They do love their feed, it helps them put on body condition in the summer and maintain condition through winter, and means they’re pleased to see us every day – in the same way that I like to see people who have a habit of bringing me cake! We use a repurposed cement mixer to do the hard work for us, and bag it ready for the next few days of feeding the herd.

1pm: Lunch! Working outdoors makes you hungry, a great excuse to eat plenty of food! (I think I just take after the reindeer…).

1.45pm: I hitch up the snacker trailer to the back of the quad and fill it with feed for the Belted Galloway herd. The cattle were in fields in the glen, across the river, so getting there involves a bit of hopping on and off the quad to open and close gates. Once there, I run out the feed in a line and count the cattle to check they’re all present. It’s calving season and the new calves look incredibly fresh and clean, like they’ve just been through the wash!

The Belties are delighted to go anywhere for food.

Dolly the Highland cow, and a beltie calf

3pm: The rest of the afternoon is taken up with odds and ends, sorting out a delivery of burgers and sausages into the appropriate freezers ready for sale, packing firewood into storage, and folding up tarpaulins… there is never a shortage of things to do on a farm, even when I can’t drive a tractor!

5pm: Homeward bound. I’m tired after being on my feet for most of the day, but I’m so grateful that I can spend my time like this – I’m appreciative of how lucky I am to be out in the country, working with animals and able to pretty much forget what is going on across our planet. The reindeer, cattle and sheep have no idea that our lives have changed so much in the past couple of months – they are still living life as normal and expect us to feed and care for them as normal. It’s a welcome break from the news and social media updates which can be pretty worrying at present. Whilst you may not be able to escape to a remote hill farm, I hope you can find your own escape if you’re finding things hard, whether that is in a good book, taking a new route for your daily exercise, or deciding to turn off your laptop and phone for a day. Take care all!

Andi

20th March 202019th March 2021

Winter free range days

From January to May, our whole herd are out roaming free on the mountains, enjoying the wintry weather that they’re so well-equipped for. Whilst it can be ridiculously wild at times, on other days it is completely still, with glorious sunshine. I thought it would be nice to put up a selection of photos from the last month or two to give you a taste of our winter days…

Oslo leading the herd over for breakfast.

Glorious views out over Aviemore on a beautiful day.

Camus, Sika, Brie and Bordeaux. Sika’s not sure about what she just ate!

Ochil wondering if the food is ready yet

Okapi has cast the main uprights of her antlers, leaving her looking a bit like a unicorn!

Spider has found a nice pool for an after dinner drink.

Pavlova is easily recognised with her white tuft of hair on her forehead.

Parmesan with her white face marking, and old lass Fonn in the background.

Olympic is always one of the first to see us.

Fonn is the oldest reindeer in the herd, at nearly 17 years old.

Dixie, Fly and Lulu, stalwarts of the herd.

We always give the calves some preferential feeding out of the bags – it keeps their condition up and keeps them tame – here’s Bordeaux, Florence, Athens and Texel enjoying a snack.

Angua and mum Tap. Both are quite shy reindeer but we’ve put lots of effort into feeding them extra feed each day and their confidence has come on in leaps and bounds.

Hen, Lotti and Dave – feeding mission completed!

Andi