After a few weeks of being closed at the start of each year, when we re-open in early February we run our Hill Trips daily (weather permitting), but until late April these are to our free-range herd rather than to the enclosure that we use from May – December. In the winter season we have an age restriction on the Trips with our minimum age being 4 years old. We also recommend against younger children (aged 4 – 11) coming at this time of the year, instead recommending a visit from May onwards.
Why? I know a lot of people will have visited from February to April before with a toddler, and had a wonderful time. However, the Cairngorm winter can be extreme, and as we just don’t know until the day if it will be a pleasant bluebird day, or gale force winds with a wind chill of -20, we need to be sensible about when and if it is safe for little children to participate.
Small children tend to struggle with the weather more than adults, just because they’re wee – this isn’t a criticism of their toughness, just an observation from the years we’ve been running Trips. Indeed, for a large number of our previous Hill Trips in this season we have had to restrict them to “adults only” due to the weather or distance – safety has to be our first priority. We have to be realistic that when folks are booking ahead, it is unfair to everyone to then have to cancel their Trip on the day.
Along with the weather, there is also the difficulty and length of the walk. In the free-range season this can be four or even five times the distance of the walk to the enclosure, meaning that we are out on the hill for much longer. Younger kids often find these longer distances tougher (again no criticism of their ability, just an observation of their smaller legs and reserves) and struggle to keep up with the group, which then leads to the rest of the people getting cold as we stand waiting. Little kids in backpacks often struggle even more, as they are stationary and not generating any muscle warmth. There is also the added risk of the parent slipping with them, resulting in injury.
In addition, the area has been so much busier in the last few years, and as a result we are needing to take our free-range Trips further and further to find a quiet spot where the reindeer are less likely to be disturbed by passing dogs. It is also trickier now that we take advance bookings as it means almost all tickets are sold before the day itself – in the past we used to only sell tickets on the day once we opened at 10am, at which point we already knew what the weather was like up on the mountains. That meant we could literally look people up and down as they entered the shop and judge ourselves whether they were adequately dressed for the current conditions – before selling them tickets. Unfortunately Hill Trips are just so oversubscribed now that advance bookings are our only option.
We know the decision to not allow tiny children in to take part in the Hill Trips will be a disappointment to some, so in 2022 as an alternative we are running “Winter Herder Talks” here at the Centre in the Paddocks on afternoons through the February half term. From 1.30pm each day you will have the opportunity to meet some of our beautiful reindeer and learn all about them from one of our herders. The Paddocks is usually a self-guided experience (and will remain so from 10am until 1.30pm), but with a herder available in the afternoons to share their knowledge of the reindeer as a species and as individuals, it gives a much more in-depth experience. We hope that this is a good alternative for families with small children. We are still delighted to take all miniature children on the Hill Trips from May to December, when the walk (and generally the weather) is more predictable and manageable.
As everyone knows all too well, these are worrying and testing times for all and my heart goes out to anyone reading my blog. With the latest ‘call to arms’ by the government we really must all help to slow the spread of the coronavirus that is sweeping the world.
Nobody is immune from this, young or old, but some people will sadly be more susceptible to the symptoms and it is these people that our thoughts need to be with as their lives depend on all of us acting sensibly and not selfishly.
But we must all stay positive and work our way through the crisis and although this is only a part analogy I would like to think, for myself anyway, that we will ‘weather the storm’ like a reindeer.
In blizzard conditions reindeer just hunker down. Face the wind to keep their hair flat, trapping air in their coat and so helping to not lose heat. Reindeer will then lie and wait for the storm to pass. For us all these testing times will eventually pass and in the meantime we must all ‘hunker down’.
Interestingly although reindeer are a strongly herding animal, gregarious like people they do have a social distance that they like to maintain whether they are lying down or up grazing. They don’t ‘huddle like penguins’ but they enjoy each others company at a distance. So maybe think of the reindeer when you are out and about, keep your distance (at least 2 metres) and this too will help to slow down the transmission of the virus.
As many of you know when we name the calves born each year we choose a theme and the name of each calf (there are exceptions!) has an association with that theme. The association is sometimes quite tenuous but that makes it all the more fun and challenging to match a name to a reindeer!
2012 was an exciting year, with the Olympics in London, the Queens Silver Jubilee and indeed our own silver anniversary. May 2012 was 60 years since the reindeer were successfully brought back to Scotland, by Swedish reindeer herder, Mikel Utsi. So with that in mind we thought 2012 and 60 years would make a good theme for the calves born. Olympic, Gloriana, Duke and LX are some of our reindeer who were born that year.
One of the male calves born that year, was born with a wonky nose, which made him look slightly different from the rest. In 2012, Boris Johnson was the Mayor of London and oversaw the Olympics so we called our funny looking reindeer Boris!
To this day Boris still looks different to the other ‘straight nosed’ reindeer, indeed at a Christmas event a couple of years ago in Huntly, a young lad was heard to say, “That reindeer has got a nose like a banana!” Now I’m not saying Boris Johnson has a squint nose, but he does seem to like to look ‘different’.
Anyway I hope my wee story about ‘Boris the wonky nosed reindeer’ has put a smile on your faces and maybe even our Prime Minister’s face during these dreadful times.
Maybe this Christmas we could be singing Boris the Wonky-nosed reindeer had a very funny nose, instead of Rudolph with his red, shiny nose!
Amber was one of the very first reindeer I remember meeting when I arrived back in 2007. At that time she was in the hill enclosure with her 6-month-old son, Go. Both were very tame and friendly, and with her distinctive curved antlers, I found her easy to recognise amongst the sea of reindeer I was frantically trying to tell apart. Amber was also incredibly pretty, with a delicate, dished face and a gentle expression.
Born in 1999, Amber was the final calf from her mum Trout. Trout and her compatriot, Tuna, lived to the grand old age of 18, which as far as I know is the record for any reindeer in our herd. No prizes for guessing the naming theme for their year of birth (1984)! Unlike Trout, who has 11 calves to her name on the family tree, Amber never proved to be such a successful breeding female, with her only offspring being Esme, Oasis, Go and Sambar, or at least those are the only ones that survived long enough to be named (we usually lose a calf or two each year in the summer months when they are very young and vulnerable). Esme managed a better job of breeding than her mum, with 7 calves to her name.
Amber was one of those lovely, gentle reindeer, but a fairly dominant character in the herd – a matriarch, if you will. She was a great reindeer to have around in the winter months when the herd all free-range completely as she so was easy to catch, and therefore an ideal candidate to be put on a halter and used as the ‘lead’ reindeer when needing to move the herd from place to place. I remember Fiona once leading her all the way from Eagle Rock back to near the Ciste carpark (where we were going to take the tour to that day) with her belt looped loosely around Amber’s neck, in place of a halter which we had managed to forget to take with us!
The continuation of Trout’s branch of the family tree now rests squarely upon the shoulders of Amber’s last calf Sambar, who is the sole remaining female in Trout’s descendants, other than Esme’s daughter Okapi. Unfortunately we don’t want to risk breeding from Okapi as she has had a prolapsed uterus a couple of times, so we think it’s better to not risk the chance of this happening again. We want it to stay firmly where it belongs! So Sambar has a lot of expectation on her, and is a lovely reindeer to boot, although a wee bit shyer than Amber was.
Amber herself passed away at some point in 2013, although we never knew exactly when as she just didn’t return from the summer grazing range in the autumn. She was over 14 by this point, so a very respectable age for any reindeer, and we are glad she finished her days out on the hills roaming freely.
They say you should avoid filming with children and animals and there is no doubt that both can be unpredictable. However in the case of our reindeer I think there is an exception to the rule and whether we are filming with celebrities or for natural history our reindeer are always very amenable, willing and predictable. As long as there is a reward – food.
A couple of years ago we were approached by a TV company, Maramedia with a view to filming our reindeer as part of a four part series on the natural world of the Highlands – Scotland’s Wild Heart. We were really pleased to be considered as part of the Highland fauna because our reindeer are a re-introduced species to Scotland and so ‘purists’ may feel reindeer should not have been included. But the Cairngorm reindeer are truly living in their natural habitat and as the filming showed, highly adapted to the Cairngorms, Britain’s only arctic environment.
The film crew decided to focus on our reindeer in the autumn and winter, seasons when reindeer are looking at their very best. The rutting season in autumn is always a spectacular affair and every year we have a number of breeding bulls who sometimes ‘fight it out’ to decide who will be ‘top dog’.
In 2014 the two main bulls were Bovril and Gandi and they were very evenly matched. They were also quite different colouring and so in the narration Ewan McGregor referred to them as the pale bull ( Gandi ) and the dark bull ( Bovril ). It made me smile because it sounded like something out of a western!
When reindeer bulls fight it is head on and locked antlers and a trial of strength, a bit like arm wrestling but with more action! Size, strength and experience (which comes with age) all come into the equation.
The film crew then returned a few more times over the winter to film reindeer living in arctic conditions. Of course reindeer are past masters at this and a bed of snow is extremely comfortable for a reindeer, who have such a dense insulating coat they don’t even melt the snow they are lying on! At a preview night where the makers of the series showcased the series to a local audience the camera man who came to film mentioned it was the coldest he had been when filming the reindeer in winter. He should have had a reindeer coat on.
We currently have the beautiful book which accompanies the Highlands: Scotland’s Wild Heart series in stock in our shop. You can pop into the shop in Glenmore and pick it up for only £25, or order by emailing or telephoning us here at the centre. P+P on request.
Well, he stole the hearts of many a visitor last year and we are often asked for updates on the boy, so I thought I’d do a quick blog about the naughty man. I am, of course, talking about the darling little Fergus!
In June 2015, Foil gave birth to a baby boy. She was a relatively old mother at 13 and unfortunately became ill only a few days after having her calf. We did our best to look after her, but sadly she passed away. The average life span of a reindeer is around 12-14 years, and the vet thinks that Foil had a heart problem, probably linked to old age. This left us with a baby reindeer to hand rear and the prospect of it both excited and dismayed us. Looking after a little reindeer is great, but when they need constant feeding and they decide to poo in your living room, sometimes it can be a little trying. I’m sure you parents out there are scoffing at our patheticness but none of us herders here at the centre have babies, and after this experience I’m sure it will be a while before any of us are having our own!
So, from 10 days old, Fergus lived at the Centre with a few of the herders. Luckily for them he spent most of his time in the paddocks, but herder Mel took a real shine to him and he was often found napping in her room on her rare days off. Fergus needed feeding 5 times a day, and he soon got to know the times to expect a bottle. He would often be found at the end of the paddocks closest to the house, grunting his little heart out for 5 minutes before his goat milk and growth powder formula arrived. It was always fun for our visitors to see him getting his bottle.
Fergus grew up with dogs around him so is not too worried by the resident reindeer house dogs – Tiree, Murdo and Sookie – who used to cuddle up with him. Murdo always loved to lick Fergus, making it look like Murdo had adopted the little reindeer! Fergus loved to sleep in the dog beds too.
Fergus was quite the star last year, ending up in the Press and Journal, our local newspaper. He was even on the front page!
In the autumn, Fergus spent more time up in our hill enclosure, eventually living up there full time and just getting a few bottles a day whilst we were doing visits and feeding the other reindeer. Our other calves came back off the free-range and we started to train them to wear a headcollar. Fergus was already adept at this as we had been leading him on and off the hill earlier in the year, and he was a good role model for some of the other calves who were a little shyer around us.
Fergus then went off on Christmas tour and of course, he went in Mel’s team. He is pretty naughty and managed to steal mince pies on one of his events, and was trying to nab some Celebrations chocolate on his posh Windsor event as well!
Then the day came when Mel had to say bye to Fergus, at least for a little while. He had tried bonding with the females way back in autumn, but didn’t really have any success, so had to go onto the Cromdale hills with our other boys to free-range for winter. Fergus had been living in the hill enclosure for a while before we took him and the last remaining boys from the enclosure over to the farm to be led onto the free-range. Mel was upset to see her baby boy head off, but it was the best thing for him.
Soon enough the winter was over and Fergus came off the free-range with the other boys, not a care in the world and ready to get fat over summer. He’s grown a lot since he was a calf, so has spent most of the year over at the farm as he has a tendency to jump on unsuspecting children and give them a fright.
He has been to the Centre for a couple of flying visits, staying in the paddocks, and delighting our visitors. In April, Mel ran the Paris marathon and as a surprise Fergus was brought over here as a well done for her. We made him a little paper collar, congratulating Mel on her run and I’m sure she enjoyed having him round again! He’s been in the house a couple of times over the summer, but he is now far too big for the dog beds he used to sleep in. It’s also not quite so cute anymore when he does his business in the house!
Now Fergus is a cheeky reindeer as you know. His level of foolishness was put up a notch a few weeks ago while we were out painting. Dave was out in the paddocks painting the posts a new and shiny coat of red. Well, you guessed it; he turned his back for only a few moments and Fergus is rubbing his big nose up and down a freshly painted post. And sure enough he turns his face, proudly exhibiting a bright red nose. Though apparently, even with a red nose, Fergus cannot fly. Thanks for the entertainment Ferg!
He’s a hilarious little reindeer who will no doubt make us laugh for many a year to come. Hopefully he’ll get to come up on the hill in a few years, once he’s learnt some manners!
Exploring the meanings of unusual words and the Reindeer hoose Office wall…
To explain this rather dubious title, in our humble office here at reindeer house there is a list of rather obscure words stuck to our wall: things like Jargogles, Apricity and twattle. the latter meaning to gossip or talk idly – a lot of that goes on in our office to be sure!
Quite a few of these words we feel are quite apt for a few of our fluffy friends up on the hill so I’m going to introduce you to a few choice selections!
Snoutfair – A good looking person.
I feel this would obviously be quite apt for all the reindeer as they are such gorgeous beasts but Cheese obviously thinks very highly of themselves here!
Cockalorum – A little man with a high opinion of himself.
If there was ever a reindeer that fit this description it would be Mo, Mo is a cheeky little fella and at four years old he’s definitely one of the smallest males in the herd and he more than makes up for it in attitude!
Lethophobia – The fear of oblivion
So this is a tad dramatic but definitely applies to one of my favourite reindeer Shinty. Shinty is originally Swedish and was imported back in 2011. He’s a super sweetie (I think) but painfully shy and often looks apologetic for just turning up in the morning. If any reindeer were to fear oblivion it would be him!
Hugger mugger – To act in a secretive manner
To be honest this applies very well to the female reindeer during the winter months – at this time of year we have to find the reindeer every day and we do all of our visits out on the open hillside. The amount of times we’ve walked out for miles to then turn around and have an entire herd of reindeer smugly behind you is definite hugger muggery if you ask me!
Jollux – Slang for being a wee bit on the chubby side.
Without a doubt the Jollux of the herd is Magnus, the lovely magnus loves nothing more than chowing down – unfortunately it’s rather hard to put a reindeer on a diet as the hillsides are covered in lovely grazing. This also brings me onto another great word – Callipygian: to have beautifully shaped buttocks. Magnus most definitely gives Beyonce a run for her money!
The final word, one used almost daily here at Reindeer House is Groaking – To silently watch someone eating, hoping to be invited to join them. Every time lunch hour hits there’s some person with a fantastic looking lunch….
Recently via Twitter we were moved at the news of an anthrax outbreak in Western Siberia, the Yamalo-Nenets region, which has hospitalised over 90 reindeer herders and caused the deaths of almost 2,500 reindeer. The nomadic families herding reindeer across the area were evacuated or vaccinated – authorities are aiming to vaccinate over 40,000 reindeer. In the last few days, a 12-year old boy and his granny have both died.
It is thought that melting permafrost exposed the carcass of a long-dead reindeer, and dormant anthrax contained within it was exposed and became active. In cold temperatures the spores contained within the ground are capable of surviving up to 150 years; in warmer temperatures they morph into a more infectious state.
The melting of the permafrost is unusual, both in its location and its extent. Warming of the tundra this year has been unusually high, with temperatures of 35 degrees. Climate change is something you hear of more and more in reindeer literature and research around the world.
The habitats are changing – flora and fauna increase or decrease as ecosystems fluctuate due to climate, disease or human influence – for example, millions of hectares of birch forest are defoliated by outbreaks of moth now confined to northern latitudes due to climate; wildfires are more common as habitats’ defences weaken; lichens are reduced due to increased pressure on remaining areas and competition; more oil is piped out, disrupting migratory patterns; politics confine reindeer to particular boundaries; and as a way of life reindeer herding becomes more economically challenging.
In Yakutia, to the east of Yamalo-Nenets, there are around 200 burial grounds of cattle which died from anthrax. Perhaps hoping that they won’t be affected isn’t enough.
As a small Scottish reindeer ‘family,’ it is sobering to wonder about the slowly unfolding systemic impact on reindeer and herders around the world – but of course this is just a small part of a very large story, and we mustn’t lose sight of this larger picture that affects us all.
Autumn is definitely here now, even if we have tried to ignore the fact the leaves are turning and days getting shorter… however it’s not all bad cos it’s the time of year that reindeer are looking at their absolute best. The past 5 months have been full on for the bulls growing these enormous antlers. Bovril, Balmoral, Bandy (not all bulls begin with ‘B’), Ost, Houdini, Pera and Kota (there we go) are a few of our main breeding bulls this year and they have all got a fantastic pair of antlers to complement their voluptuous curves (fatties!).
So we get to the end of August and wait with baited breath to who will be first to strip their velvet. Ost was number one. He is a 3 year old bull, just a youngster, so this will be his first year of being the main man. The others took a few days but then we were well underway with velvet hanging off left, right and centre. Balmoral stripped his velvet in the paddocks so with visitors going around we had to pre warn them of his gory state as it can look quite bloody, even though there is no feeling in the antlers at this point. He is now back on the hill with the others. It was fairly amusing walking this huge, quite terrifying looking bull out of our livestock truck, across the Sugarbowl trail to our mountain enclosure and he walked like a true gent. Makes us so proud of them!
The first to strip velvet are the main breeding bulls, then young bulls and females are next in line. The gelded males don’t always strip their velvet clean and end up with velvety antlers over the Christmas period which is fine and means they don’t look so terrifying with big bony antlers, even though we all know they are far from terrifying.
Antler is an amazing thing and there hasn’t been much study on it. For so much bone to grow over such a short period of time, it is incredible! Another cool antler fact is if a reindeer damages or breaks an antler one year, the antler that grows the next year (keeping in mind it’s a whole new antler) will remember the break/damage and it will have a scar in that same spot. At that point it will always be slightly weaker… Hmm, that’s pretty weird you have to admit.
So there is often great confusion over what reindeer like to nom on and if you ever find yourself in that special situation where your dinner date is a reindeer we would hate for you to be unprepared!
The key to any nice dinner is of course a nice accompanying beverage; reindeer love fresh water from a mountain burn or pool… or even an upland lochan – they turn up their noses at tap water so that’s a big no no, I’ve seen reindeer lap up rain droplets up instead of lowering themselves to drinking the tap water we provide them on Christmas events!
As you guys all know by now from reading all our previous reindeer centric blogs, reindeer themselves are an arctic animal so they like their salad with a northern twist! These guys need arctic/sub-arctic habitat and plants to have happy tummies (think actimel for reindeer!)
Reindeer LOVE lichen… I mean L.O.V.E lichen! Although partial to a bit of tree lichen (you could add it in for flair!) the mainstay for the reindeer are ground growing lichens, they are the only animal excepting gastropods (snails/slugs) to have evolved the digestive enzyme to break down lichen.
Lichen is the main source of food for reindeer in the winter when the rest of the grazing has died back for the year and forms springy carpets at the bases of heathers and sedges up on the mountains here. However, interestingly enough lichen contains barely enough nutrients and energy to sustain a gnat let alone a reindeer. Thus in the winter the reindeer very cleverly slow their metabolism right down and the young stop growing – being a reindeer is very much a feast and famine business.
NB. It may be best to plan a summer dinner with your chosen reindeer.
The summer diet is much more varied, it’ll make for a multi-course experience! Once spring hits, the mountains turn green and all the lush grazing once again unfurls. Reindeer will eat almost anything montane, chewy and fibrous (reindeer have adapted to live off low nutrient arctic plants) – there is a common misconception that a lovely field of grass would float their boats but in actual fact it would be the equivalent of us living off a complete diet of clotted cream and would end in some unhappy digestive systems!
Reindeer will graze on an array of montane sedges and heathers as well as leafier vegetation such as birch and blaeberry (wild blueberry) leaves in the summer months. In the autumn reindeer will do anything for a wild mushroom; their digestive system allows them to eat even the super poisonous Fly agaric mushroom, however mushrooms often = drunk reindeer which is more than hilarious!
Reindeer will also eat some rather unusual things to gain nutrients if they are lacking, such as cast antler bone (full of great minerals!) as well as the velvet skin they shed from their antlers in the late summer – yum! We have ascertained that while they will eat their own velvet, they draw the line at anyone else’s!
Whilst this is the mainstay of a natural reindeer diet, if you’ve visited us here you may know we provide a supplementary feed for the reindeer for several reasons – reindeer are greedy and it ensures we have a lovely visit, we give them a wee bit of a helping hand at times of year when grazing is scarce and finally for half the year we use a 1200 acre enclosure and providing a supplement mix ensures all of our yummy natural grazing can re-grow.
First things first if you’re going to make a mix for your reindeer you’ll need to acquire a cement mixer. It is the sure fire way to make a yummy and well mixed batch, your dinner won’t go well if items are poorly distributed! We like to mix with a tonne of hay-mix (chopped up hay) which is covered in garlic molasses. The garlic is great for the digestive system but it does mean us herders have a garlicy scent most of the time. It can be a very lonely existence this reindeer herding! Next a splash of barley and sugar-beet alongside a general sheep feed full of good grains and our last ingredient is rather special. It’s called dark grains and looks pretty boring BUT is by far the coolest thing in the mix.
It’s a by-product of alcohol distilling (malt whisky production), obtained by drying solid residues of fermented grain to which certain solubles (pot ale syrup or evaporated spent wash) have been added. Unfortunately all the alcohol is all gone by this stage and the dark grains themselves are rather bitter so maybe mix them in well!
One final word of wisdom if you want to posh up your dinner is to sneak some seaweed in there – we discovered the reindeer loved the stuff after it was used to fertilize a patch of tree saplings and they ate it all. It’s now something we regularly provide for the reindeer in our paddocks and enclosure over the summer months.
We wish you the best of luck and hope if you ever have a reindeer date dilemma we’ve provided some key tips to a great evening or you!
This is the third and final installment of Sonya’s blog about her week volunteering with us and the reindeer. Thanks so much again to Sonya for all of her hard work and we hope you have enjoyed reading all about what our volunteers and staff get up to on a daily basis!
(Here’s a handy link to the first and second parts of Sonya’s blog)
Day Five of an Romford retailer becoming a Cairngorm reindeer herder
I only worked a half day today and started at 2pm, it looked like it could be a dry day in Aviemore but by the time I got to Glenmore it was raining as usual. Fiona was making buttons out of slices of antler, to sell in the shop, first she saws the antler into tiny slices, a bit like you would a cucumber, I’m amazed she still has all her fingers. Then she thoroughly sands each tiny piece on both sides until it’s as smooth as glass, then drills two tiny holes in the centre so it can be sewn on.
I started by sorting out the hire wellington boots today, we try to keep them on racks in size order so that it’s easy to find a suitable pair to hire out to visitors. Bizarrely there are three odd boots, a size 5, 6 and 10 with no partner. We have all looked everywhere for the missing ones to no avail.
Only four people are booked on the 2:30 hill trip so Dave suggests I do some of the talking, He says its less intimidating if its a small group but I am just concerned they won’t hear me over the noisy, raging torrent of water at Utsi’s bridge where we pause for the history segment but they huddled close and it was fine. We had to take more feed up than usual today so Dave and I had a sack each and asked for a volunteer to carry the hand feed, which they were only too happy to do. When we put the feed down, only 28 reindeer arrived which means 10 are missing and two are separated in the sick pen because they have upset stomachs. This is probably because they have over eaten and gorged themselves on grass. One of the greedy grass eaters is Gandi so I am especially worried, Dave shakes his head when I express concern which I take to mean there is no hope for Gandi’s recovery, but Dave quickly reassures me that Gandi is likely to recover in 24 hours, just like we do when we have an upset stomach. Must be an antipodean thing, shaking your head when it’s not bad news, but the frequent misunderstandings keep us entertained. I think I am mostly to blame for these as I have often misunderstood foreign tourists, much to Dave’s entertainment. I don’t easily recognise accents but it seems a good conversation starter to ask people where they are from, the problem is they ask me the same question back and we try to answer each other too soon and it gets very confusing to the point where I thought a young couple were asking me if I was from Paris when really they were telling me that’s where they were from. I am learning it’s safer to just listen and nod, and not ask too many questions.
Day Six of a Romford retailer becoming a Cairngorm reindeer herder
Back to the early morning start today which was a struggle, but at least it wasn’t raining. Dave and I were on paddock duty i.e poop scooping, and we cleared up the shed where the paddock reindeer have sheltered while it’s been so wet, then we did some weeding before going on the 11.00 hill trip. I think I can say Dave and I have now got a well practised routine, I do the ‘welcome’ at the car park and the ‘history’ at Utsi Bridge and he does the ‘health and safety’ at the enclosure and the ‘reindeer characteristics’ at the herd. At feeding time today we were trying to get all the reindeer from the bottom corridor into the east enclosure and about 15 of them were well spread out and comfy in the bottom corridor so Dave suggested I go and get them so they don’t miss lunch. If I was better at it I suppose I should have been able to get them all in one go but they were so far apart I found it difficult to keep them all moving so I resorted to doing small groups of three or four at a time. I went up and down the hill in the bottom corridor many times and I think it was me who needed lunch more than the reindeer by the time I got them all. By the time I was able to bring up the rear with the last of the stragglers, the first visitors were leaving, but they all seemed to have had a good time so no worries. When I join Dave he tells me he thinks we only have 39 instead of the requisite 40 reindeer. I am seriously dismayed and set about my own count but they are moving around now as the food is mostly gone. It takes me two attempts but I count 40, twice, just to make sure.
In the afternoon I do the hill trip with Julia, the weather is glorious and we have a few small children in the group, I am leading the first part and Julia is bringing up the rear. I end up waiting ages at the bridge for the back end of the group to join us. Julia has really aching legs from running up a mountain yesterday. She cleverly disguises her slow progress by making it look like the small children are holding her up! But this photo reveals the truth, as she hobbled back down once the tourists had gone.
At the end of my penultimate day I’ve already had to say goodbye to Hen and Abby. It will be difficult to part company with everyone else tomorrow, when my placement comes to an end.
Day Seven of Romford retailer becoming a Cairngorm reindeer herder
Ah the last day…….awoke to a lovely morning and I thought you might like to see the tough commute I’ve had each morning, the traffic has been heavy as you can see and the views along this road can be distracting on a bright day, as you can see by the view of Loch Morlich below.
So my last morning began with a trip up the hill with Fiona and Dave to give the reindeer their breakfast. The sun was quite warm even though it was early in the day so the reindeer took a lot of rousing to make their way up the hill, they like to lounge around when it’s warm and it takes a lot of coaxing and shaking of the feed sack to get them going. Fiona asked me to put my half of the feed out to coax the other stragglers up so this is the first group lined up for breakfast.
Gandi seems to be poorly again because he doesn’t express any interest in breakfast and stays sitting at the gate far away. Upon closer inspection it turns out he has a very upset stomach. We try to usher him into the sick pen for Fiona to check his temperature but it’s risky getting too close behind him because his ‘issues’ are non-stop. The unflappable Dave accuses me of being squeamish and shoves Gandi onwards and upwards with little or no regard for his own hygiene. Gandi’s temperature is a little high but not dangerously so, Fiona thinks he’s just been gorging on too much grass again. I wondered why he does it if it makes him ill and Fiona thinks its because it tastes so nice. I guess it’s a bit like us having so much ice cream we get a headache or so much chocolate we feel sick, but we just can’t resist it. Well it seems Gandi has no will power, little sense and a weak constitution. “Sorry Gandi, does that sound harsh? You’re still my favourite but to be fair, you been poorly for more days than you’ve been well, this week”. Despite being so handsome, it’s certain he will be castrated this year. It’s uncertain if he ever did father any calves but if he did, they will be three years old this year and ready to start breeding themselves. Therefore, to avoid any possible in-breeding, Gandi’s new career path will involve being a Christmas reindeer, which I am sure he will excel at. I am a little sad he’ll never grow those lovely graceful silver antlers again so here’s one more photo of them as he munches on some lichen with Moose. For any fans of Moose, he’s fine and well, he’s just keeping Gandi company. Wherever possible, reindeer are never in a position where they do anything alone, it would just distress them more to feel like they were being singled out and not part of the herd.
After a few more busy hill trips throughout the morning, including one at 11:00 that I did completely alone, it was time for lunch and then manning the shop single-handedly for the first time. I’ve not really done much in the shop, beyond clean it, up to this point. But Dave and Julia are the only other herders working today and they really need to do the last hill trip of the day, in case Gandi needs an antibiotic injection.
Dave has christened me the retail queen due to my previous work and assumes I will be fine to just step in and run the shop. I am quick to point out that the tills I used were computerised and not quite like this one. After a quick lesson from Julia, they’re off and the shop is all mine. In case you shopped here on Sunday 19th June, I would like to apologise to any customers who had to wait while I wandered round the shop with a calculator checking the prices and adding up their purchases. In case I worked with you in the past, I would like to point out, in my defence, that there are no barcodes and this beautiful vintage till does not actually add up, nor work out the change! Several postcards, pens, souvenir bags and one expensive reindeer hide later, the day is suddenly over and after closing the paddocks for the last time, its time to go home. It’s been very hard work but the MOST rewarding time I have had, so immense thanks to the Reindeer Centre for this amazing experience and for being the subject of this blog, hope to see you again soon.