A Jolly January!

As many of you know we close for 4-5 weeks between the school holidays in January / February. This year some of my colleagues had lots of exciting places to go lined up – Thailand, Namibia, New Zealand, Wales and for me just bonny Scotland! Myself, Hen and Andi were the (hard) core staff over this period and a few others roped in on the odd day to help feed the reindeer. Carrying 6 buckets of feed out on your own is impossible so Tilly, Alex, Olly, Andy and Sheena were around to help out as well.

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Olly and I leading the reindeer out of the mountain enclosure for the winter. Tiree, my collie, adding another skill to reindeer dogs by carrying a wee bit of reindeer food to help lighten my load.

Once we are closed we don’t use our mountain enclosure so Olly and I had the pleasure of taking the reindeer out onto the free range once we had shut up shop! We were seeing them pretty much everyday giving them a good feed to manage where they were during this time. They would move around a fair bit but never said no to a tasty bag of feed when we called them. With only the odd small dump of snow this was pretty easy to access the hills which meant we had some lovely walks out to find and feed the reindeer. On these walks out we could take the dogs, as long as they were well behaved! I was dog sitting for friends on holiday in New Zealand so Frankie was a new addition to being a ‘reindeer dog’ and she took to it very well. Our dogs are trained to sit and stay wherever we ask them for the duration we are off in the distance feeding the reindeer but Frankie had to be tethered, she wasn’t quite as savvy yet but she waited patiently. For ten days I was on my own with help from a crew of folk to carry feed onto the hill for me. Turns out with her paniers on Tiree (my collie) can also carry a wee bit of food… every little helps! It’s quite weird being the only one in work… extra tea breaks! Don’t tell the boss 😉

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Tiree and Frankie waiting while we go off to feed the reindeer (top left). Fiona leading Okapi with an improvised head collar (top right). Tiree and Sookie doing office work with me (bottom left). Three of the oldest girls in the her – Tambourine (17 years old), Tuppence (16) and Lilac (18).

On one occasion, it was actually a day off, we (myself, Tilly, Olly and Holly) went for a morning run up onto Cairngorm as it was such a lovely day. We took our pack of hounds and needless to say they had an absolute ball. On route we spotted a wee group of reindeer we hadn’t seen in a week or so, so Tilly and Holly carried on back to the car with all the dogs, being as reindeer and dogs don’t mix, while Olly and I went to see which ones they were and see if we could persuade them to follow us down, knowing we had no reindeer related useful items to catch or lure them with. We called them over and they came straight away, no questions asked. As they got closer they were a bit confused to begin with as we weren’t in the same reindeer herding attire they are used to, however we certainly sounded like reindeer herders so good old Okapi was first up to sus us out. All I had to pretend it was reindeer food was an empty packet of Haribo (of course it was empty) so I rustled it around, pretending it was reindeer food and low and behold she fell for it. So now I’m in the position to put a head collar on her… only problem was we didn’t have a head collar. So Olly whipped off his belt, I rolled up my jacket and she wore the belt like a collar and my jacket acted as a lead rope. It worked a treat and she followed like a lamb. The others followed too so we brought them a bit closer to home where Andi then met us with some actual reindeer food, not Haribo!

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Feeding the herd on a beautiful sunny day with the northern corries in the background (top left). Moskki, Tiree and Murdoch enjoying their mountain runs (top right). Fiona with Moskki in a rucksack as Moskki tries to have a lick of an antler while still attached to the reindeer’s head (bottom left). Hill running with the hounds (bottom right).

So we are back in business here at the Reindeer Centre. Shop and paddocks are open and we are doing our daily guided tour up to see the herd on the hill. The chosen reindeer to spend a couple of weeks in the paddocks are Sambar, Hopper, Hobnob, Jenga, Israel and Inca. They’ll be back on the hill once schools go back. Everyday we wander out to locate the herd and with our lack of snow at the moment that is very easy indeed.

Fiona

Back in business

Well, we’ve had our annual month of closure to the public and are now open again for hill trips! The weather hasn’t been too horrendous this winter and most of us here are really missing the snow; we are all considering going off to the Alps for our skiing and snow fix!

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Of course, it is now the February half term so we are back with a bang and having busy hill trips, even reaching our limit of numbers on some days. Most of us have had a slight panic at the beginning of our first visit: “What do I say again?” “Where do I go again?” “What is a reindeer?(!)” Luckily, once you are faced with a whole load of expectant tourists most of your talk comes flooding back to you and you manage to muddle through, getting the important safety and history information in.

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Although it is not that snowy at the moment, it is relatively cold and we have had some quite windy days too. Most folks have been well enough dressed that they’ve managed to keep the cold out and have enjoyed the trips. If you would like to come visit us in the near future, please remember to dress up warmly, and give us a call in the morning to make sure we definitely are going ahead with the trip. The reindeer are completely free-ranging at the moment, so both they and the weather mean that we can’t always run the trip!

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Imogen

Memorable reindeer: Amber

Amber was one of the very first reindeer I remember meeting when I arrived back in 2007. At that time she was in the hill enclosure with her 6-month-old son, Go. Both were very tame and friendly, and with her distinctive curved antlers, I found her easy to recognise amongst the sea of reindeer I was frantically trying to tell apart. Amber was also incredibly pretty, with a delicate, dished face and a gentle expression.

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Amber in 2007 with her awesome antlers

Born in 1999, Amber was the final calf from her mum Trout. Trout and her compatriot, Tuna, lived to the grand old age of 18, which as far as I know is the record for any reindeer in our herd (Editor’s note: Lilac now holds this record, surviving to age 19 in 2018). No prizes for guessing the naming theme for their year of birth (1984)! Unlike Trout, who has 11 calves to her name on the family tree, Amber never proved to be such a successful breeding female, with her only offspring being Esme, Oasis, Go and Sambar, or at least those are the only ones that survived long enough to be named (we usually lose a calf or two each year in the summer months when they are very young and vulnerable). Esme managed a better job of breeding than her mum, with 7 calves to her name.

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Amber in 2009
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Amber looking out over the hills towards Meall a Bhuachaille

Amber was one of those lovely, gentle reindeer, but a fairly dominant character in the herd – a matriarch, if you will. She was a great reindeer to have around in the winter months when the herd all free-range completely as she so was easy to catch, and therefore an ideal candidate to be put on a halter and used as the ‘lead’ reindeer when needing to move the herd from place to place. I remember Fiona once leading her all the way from Eagle Rock back to near the Ciste carpark (where we were going to take the tour to that day) with her belt looped loosely around Amber’s neck, in place of a halter which we had managed to forget to take with us.

The continuation of Trout’s branch of the family tree now rests squarely upon the shoulders of Amber’s last calf Sambar, who is the sole remaining female in Trout’s descendants, other than Esme’s daughter Okapi. Unfortunately we don’t want to risk breeding from Okapi as she has had a prolapsed uterus a couple of times, so we think it’s better to not risk the chance of this happening again. We want it to stay firmly where it belongs! So Sambar has a lot of expectation on her, and is a lovely reindeer to boot, although a wee bit shyer than Amber was.

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Esme in 2009, with yearling Okapi
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Amber with Sambar on the left, in 2008

Amber herself passed away at some point in 2013, although we never knew exactly when as she just didn’t return from the summer grazing range in the autumn. She was over 14 by this point, so a very respectable age for any reindeer, and we are glad she finished her days out on the hills roaming freely.

Hen

Filming reindeer

They say you should avoid filming with children and animals and there is no doubt that both can be unpredictable. However in the case of our reindeer I think there is an exception to the rule and whether we are filming with celebrities or for natural history our reindeer are always very amenable, willing and predictable. As long as there is a reward – food.

A couple of years ago we were approached by a TV company, Maramedia, with a view to filming our reindeer as part of a four part series on the natural world of the Highlands – Scotland’s Wild Heart. We were really pleased to be considered as part of the Highland fauna because our reindeer are a re-introduced species to Scotland and so ‘purists’ may feel reindeer should not have been included. But the Cairngorm reindeer are truly living in their natural habitat and as the filming showed, highly adapted to the Cairngorms, Britain’s only arctic environment.

The film crew decided to focus on our reindeer in the autumn and winter, seasons when reindeer are looking at their very best. The rutting season in autumn is always a spectacular affair and every year we have a number of breeding bulls who sometimes ‘fight it out’ to decide who will be ‘top dog’.

In 2014 the two main bulls were Bovril and Gandi and they were very evenly matched. They were also quite different colouring and so in the narration Ewan McGregor referred to them as the pale bull ( Gandi ) and the dark bull ( Bovril ). It made me smile because it sounded like something out of a western!

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Fiona starring in Highlands Book

When reindeer bulls fight it is head on and locked antlers and a trial of strength, a bit like arm wrestling but with more action! Size, strength and experience (which comes with age) all come into the equation.

The film crew then returned a few more times over the winter to film reindeer living in arctic conditions. Of course reindeer are past masters at this and a bed of snow is extremely comfortable for a reindeer, who have such a dense insulating coat they don’t even melt the snow they are lying on! At a preview night where the makers of the series showcased the series to a local audience the camera man who came to film mentioned it was the coldest he had been when filming the reindeer in winter. He should have had a reindeer coat on.

Tilly

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The “Highlands: Scotland’s Wild Heart” book

We currently have the beautiful book which accompanies the Highlands: Scotland’s Wild Heart series in stock in our shop. You can pop into the shop in Glenmore and pick it up for only £25, or order by emailing or telephoning us here at the Centre. P+P on request.

Luciferous Logolepsy

Exploring the meanings of unusual words and the Reindeer hoose Office wall…

To explain this rather dubious title, in our humble office here at Reindeer House there is a list of rather obscure words stuck to our wall: things like Jargogles, Apricity and Twattle. the latter meaning to gossip or talk idly – a lot of that goes on in our office to be sure!

Quite a few of these words we feel are quite apt for a few of our fluffy friends up on the hill so I’m going to introduce you to a few choice selections!

Snoutfair – A good looking person.

I feel this would obviously be quite apt for all the reindeer as they are such gorgeous beasts but Cheese obviously thinks very highly of themselves here!

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Cheese being silly!

Cockalorum – A little man with a high opinion of himself.

If there was ever a reindeer that fit this description it would be Mo, Mo is a cheeky little fella and at four years old he’s definitely one of the smallest males in the herd and he more than makes up for it in attitude!

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Handsome little thug, Mo

Lethophobia – The fear of oblivion

So this is a tad dramatic but definitely applies to one of my favourite reindeer Shinty. Shinty is originally Swedish and was imported back in 2011. He’s a super sweetie (I think) but painfully shy and often looks apologetic for just turning up in the morning. If any reindeer were to fear oblivion it would be him!

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Shinty looking a little wide eyed and worried, as usual

Hugger mugger – To act in a secretive manner

To be honest this applies very well to the female reindeer during the winter months – at this time of year we have to find the reindeer every day and we do all of our visits out on the open hillside. The amount of times we’ve walked out for miles to then turn around and have an entire herd of reindeer smugly behind you is definite hugger muggery if you ask me!

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The girls in winter, sneaking off to hide for the night

Jollux  – Slang for being a wee bit on the chubby side.

Without a doubt the Jollux of the herd is Magnus, the lovely magnus loves nothing more than chowing down – unfortunately it’s rather hard to put a reindeer on a diet as the hillsides are covered in lovely grazing. This also brings me onto another great word – Callipygian: to have beautifully shaped buttocks. Magnus most definitely gives Beyonce a run for her money!

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Magnus looking majestic and pretty tubby!

The final word, one used almost daily here at Reindeer House is Groaking – To silently watch someone eating, hoping to be invited to join them. Every time lunch hour hits there’s some person with a fantastic looking lunch….

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Dave groaking…

 Abby

Reindeer, anthrax and climate

Recently via Twitter we were moved at the news of an anthrax outbreak in Western Siberia, the Yamalo-Nenets region, which has hospitalised over 90 reindeer herders and caused the deaths of almost 2,500 reindeer. The nomadic families herding reindeer across the area were evacuated or vaccinated – authorities are aiming to vaccinate over 40,000 reindeer. In the last few days, a 12-year old boy and his granny have both died.

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It is thought that melting permafrost exposed the carcass of a long-dead reindeer, and dormant anthrax contained within it was exposed and became active. In cold temperatures the spores contained within the ground are capable of surviving up to 150 years; in warmer temperatures they morph into a more infectious state.

The melting of the permafrost is unusual, both in its location and its extent. Warming of the tundra this year has been unusually high, with temperatures of 35 degrees. Climate change is something you hear of more and more in reindeer literature and research around the world.

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The habitats are changing – flora and fauna increase or decrease as ecosystems fluctuate due to climate, disease or human influence – for example, millions of hectares of birch forest are defoliated by outbreaks of moth now confined to northern latitudes due to climate; wildfires are more common as habitats’ defences weaken; lichens are reduced due to increased pressure on remaining areas and competition; more oil is piped out, disrupting migratory patterns; politics confine reindeer to particular boundaries; and as a way of life reindeer herding becomes more economically challenging.

In Yakutia, to the east of Yamalo-Nenets, there are around 200 burial grounds of cattle which died from anthrax. Perhaps hoping that they won’t be affected isn’t enough.

As a small Scottish reindeer ‘family,’ it is sobering to wonder about the slowly unfolding systemic impact on reindeer and herders around the world – but of course this is just a small part of a very large story, and we mustn’t lose sight of this larger picture that affects us all.

Read more:

New Scientist article: https://www.newscientist.com/article/2099486-child-dies-in-anthrax-outbreak-linked-to-thawed-reindeer-corpse/

Washingon Post article: https://www.washingtonpost.com/news/morning-mix/wp/2016/07/28/anthrax-sickens-13-in-western-siberia-and-a-thawed-out-reindeer-corpse-may-be-to-blame/

BBC article: http://www.bbc.co.uk/news/world-europe-36951542

Sarah

 

Grunter, The Monsterful (meaning wonderful and extra ordinary)

I remember the day Grunter was born. Dixie, his mum, was only two years old at the time and rather than taking herself away from the herd to find a nice wee spot to calve she stuck with them and joined in with our daily guided tour. Things all happened very fast for her and before she knew it, mid hand feeding time for our visitors, Dixie popped out a tiny wee bundle which was Grunter! Much to her surprise she really didn’t know what to do next, instinct didn’t kick in and she legged it off up the hill in panic. Sally and Kathleen were on the visit that day so they reported down for a contingent of herders to come onto the hill to help out.

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Connor feeding Grunter one of his many bottles

Alex and Emily first came up to help out getting Dixie back and taking herself and Grunter (who obviously wasn’t named at this point) back to our shed and penned area on the hill. I then joined them to help get Grunter to suckle as it is very important for them to get their first milk which is the colostrum. This plays an vital part in their immune system at the very beginning but also for the rest of their life! Dixie was extremely unsettled and actively using her feet to shoo Grunter away from her so we had to use a bit of brute force as Grunter needed to get the milk. We also supplemented with some formula from the vet, just in case he didn’t get a full quota.

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Emily feeding Grunter and Hippo, another hand reared calf that year

For the next few days we didn’t want to keep them separate in case there was a small chance Dixie would take to having a calf. We left the two of them up in the shed area for a few days but also went up early mornings and late nights to give Grunter a bottle of milk. It was at this point he got his name as Sally and I were walking up towards their pen one morning and the demanding sound of ‘grunt… grunt… grunt’ was echoing. It was a nickname which of course stuck, as most nicknames do with the reindeer. It became very apparent over the next few days and weeks that Dixie was not going take on Grunter so we decided it was best for her to head for the summer free range with the other cows and calves and we would hand rear the wee man ourselves.

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Grunter getting his much anticipated bottle

Another few days passed and then we sadly lost a female, called Maisie, who had a female calf of 10 days old so now we had two! Its unusual enough having one, let alone two to hand rear in one year – we were left well and truly holding the babies… We named her Hippo as she was as hungry as a hippo when it came to giving them their bottle of milk. The two of them were thick as thieves however it was definitely Hippo leading Grunter astray, he would follow along like a lost little brother. Everyday they would go up and down the hill with us spending the day up there and then back down to our paddocks here at the Centre at night. Not only did we have two reindeer to hand rear but we also ended up with two red deer (from our Glenlivet farm) to bottle feed so it was a right wee crèche out there.

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Grunter and one of the red deer

As always they grow up far too fast but it was such a great summer with them.  They were full of fun and mischief. Usually reindeer wean off the bottle of milk round October time but Grunter (not Hippo) was very much still enjoying his bottles of milk right into December and even had them while out and about on Christmas events. As a teenager Grunter was a bit of a handful as he loved jumping on people. He has managed to include most of us reindeer herders in that too. Reindeer herder Anna will remember Grunter’s hooves reaching her shoulders in the paddocks and I remember once I was calling the reindeer down and Grunter decided that was his time to pounce (literally) therefore during those younger years Grunter was sent to the farm for the summer months where he couldn’t pick on the general public… or reindeer herders! However he did mellow when he got to about 3-4 years old and he turned into the most amazing reindeer – he didn’t have a malicious bone in his body.

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Grunter and Hippo eating out of the feed bag

When out on Christmas tour I have taken him into old peoples homes and children’s hospitals where patients have been bed bound. The delighted looks on their faces to meet Grunter was priceless. We went to visit my Grandpa when he was fairly frail at his home on the south east coast and we got Grunter right in his conservatory to meet and greet, needless to say my grandpa was delighted! I have had very young children lead him around as he is totally trust worthy. Candice and Pandra (long term supporters of the herd) will have fond memories of Grunter on tour, I think he was a bit of a guardian in the pen when little Pandra would walk round, the other reindeer wouldn’t give her a hard time if Grunter was by her side. That was the only slightly naughty thing about Grunter was that he was so tame and used to humans that he didn’t think twice about giving the other reindeer a bit of a hard time… or was it keeping them in check within the herd, not sure. When we stopped at service stations to fill with fuel Grunter would make himself known by grunting to seek a bit of attention, which let’s face it if he was in my team he always got… I did spoil him rotten!

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Fiona holding Grunter, who doesn’t seem fazed at all!

When back at home he was always used as a role model, whether it be training new reindeer to pull the sleigh, to lead the herd in or moving them round on the hill side. When loading into the livestock truck Grunter wouldn’t even break his stride to go up the ramp which showed how comfortable he was and gave the younger inexperienced reindeer comfort in travelling. He definitely had a cheeky side though and sometimes when pushing the herd in Grunter would leap around dancing and refusing to go through gate ways… he was playing like a naughty child and avoiding doing what we wanted him to do because he knew us so well.

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Grunter, September 2014

Grunter died almost exactly eight years to the day after he was born. He was over at our hill farm having spent the winter free ranging on the Cromdale Hills. Over the past year he hasn’t seemed to put on weight quite as much as we liked however his spirits were always high. On his last night with us Tilly shut him in so he could get a good pile of lichen to himself and as she left she just pushed the gate to, not quite latching it shut. In true Grunter style he finished up the yummy stuff and then pushed his way out the pen. He headed to the top of the hill beside a birch woodland and that’s where he died. Tilly found him in the morning so we buried him up there in the woodland with a good view of the Cromdale Hills. We suspect his shortened life may have been from not getting the best start to life in the first place and maybe not having as strong an immune system, but this is just speculation, maybe he had something underlying that we didn’t find. The main thing was he was never in pain or horrifically ill, he was the same old Grunter from beginning to end.

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Grunter, September 2015

Reindeer like Grunter are rare and he has no doubt crossed paths with many of you whether it be here at home in the Highlands of Scotland, out and about on Christmas tour, or both! Feel free to write your story / memory of Grunter and let’s share the antics of this amazing reindeer!

Fiona

Grunter in 2008, the year he was born, followed by him in 2009, 2011 and 2015.

Dinner Date

So there is often great confusion over what reindeer like to nom on and if you ever find yourself in that special situation where your dinner date is a reindeer we would hate for you to be unprepared!

The key to any nice dinner is of course a nice accompanying beverage; reindeer love fresh water from a mountain burn or pool… or even an upland lochan – they turn up their noses at tap water so that’s a big no no, I’ve seen reindeer lap up rain droplets up instead of lowering themselves to drinking the tap water we provide them on Christmas events!

As you guys all know by now from reading all our previous reindeer centric blogs, reindeer themselves are an arctic animal so they like their salad with a northern twist! These guys need arctic/sub-arctic habitat and plants to have happy tummies (think actimel for reindeer!)

Reindeer LOVE lichen… I mean L.O.V.E lichen! Although partial to a bit of tree lichen (you could add it in for flair!) the mainstay for the reindeer are ground growing lichens, they are the only animal excepting gastropods (snails/slugs) to have evolved the digestive enzyme to break down lichen.

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Lichen covering the forest floor

Lichen is the main source of food for reindeer in the winter when the rest of the grazing has died back for the year and forms springy carpets at the bases of heathers and sedges up on the mountains here. However, interestingly enough lichen contains barely enough nutrients and energy to sustain a gnat let alone a reindeer. Thus in the winter the reindeer very cleverly slow their metabolism right down and the young stop growing – being a reindeer is very much a feast and famine business.

NB. It may be best to plan a summer dinner with your chosen reindeer.

The summer diet is much more varied, it’ll make for a multi-course experience! Once spring hits, the mountains turn green and all the lush grazing once again unfurls. Reindeer will eat almost anything montane, chewy and fibrous (reindeer have adapted to live off low nutrient arctic plants) – there is a common misconception that a lovely field of grass would float their boats but in actual fact it would be the equivalent of us living off a complete diet of clotted cream and would end in some unhappy digestive systems!

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Lilac and Hornet, roaming around in the lush grazing

Reindeer will graze on an array of montane sedges and heathers as well as leafier vegetation such as birch and blaeberry (wild blueberry) leaves in the summer months. In the autumn reindeer will do anything for a wild mushroom; their digestive system allows them to eat even the super poisonous Fly agaric mushroom, however mushrooms often  = drunk reindeer which is more than hilarious!

Reindeer will also eat some rather unusual things to gain nutrients if they are lacking, such as cast antler bone (full of great minerals!) as well as the velvet skin they shed from their antlers in the late summer – yum! We have ascertained that while they will eat their own velvet, they draw the line at anyone else’s!

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Kate shedding the velvet from her antlers
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Sambar shedding velvet

Whilst this is the mainstay of a natural reindeer diet, if you’ve visited us here you may know we provide a supplementary feed for the reindeer for several reasons – reindeer are greedy and it ensures we have a lovely visit, we give them a wee bit of a helping hand at times of year when grazing is scarce and finally for half the year we use a 1200 acre enclosure and providing a supplement mix ensures all of our yummy natural grazing can re-grow.

First things first if you’re going to make a mix for your reindeer you’ll need to acquire a cement mixer. It is the sure fire way to make a yummy and well mixed batch, your dinner won’t go well if items are poorly distributed! We like to mix with a tonne of hay-mix (chopped up hay) which is covered in garlic molasses. The garlic is great for the digestive system but it does mean us herders have a garlicy scent most of the time. It can be a very lonely existence this reindeer herding! Next a splash of barley and sugar-beet alongside a general sheep feed full of good grains and our last ingredient is rather special. It’s called dark grains and looks pretty boring BUT is by far the coolest thing in the mix.

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Dark Grains

It’s a by-product of alcohol distilling (malt whisky production), obtained by drying solid residues of fermented grain to which certain solubles (pot ale syrup or evaporated spent wash) have been added. Unfortunately all the alcohol is all gone by this stage and the dark grains themselves are rather bitter so maybe mix them in well!

One final word of wisdom if you want to posh up your dinner is to sneak some seaweed in there – we discovered the reindeer loved the stuff after it was used to fertilize a patch of tree saplings and they ate it all. It’s now something we regularly provide for the reindeer in our paddocks and enclosure over the summer months.

We wish you the best of luck and hope if you ever have a reindeer date dilemma we’ve provided some key tips to a great evening or you!

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Gandi and Puddock with their main course of lichen!

Abby

 

The Springtime Recruit

Hello. I’d like to introduce myself. My name is Dave. Yes I am male. I am the first male Reindeer Herder for 100 years and it shows! (Editor’s note: This isn’t true...)

“If you fancy using your man skills and fixing something around here, we’d be pleased.”

I heard this line four times on my first day. Jokes aside, this is a marvellous place to work and I am getting to use my man skills a lot.

The Boardwalk

As most of you will know there are a few hundred metres of boardwalk in the enclosure. This needs constant maintenance. Usual maintenance tasks are simply replacing the boards and wire mesh, however large sections of the boardwalk have needed replacement in recent years. I’ll look forward to that job in the future.

The Office

The shed with the tin roof on the left side of the enclosure is affectionally referred to as the office. After the long winter the office was looking rather neglected as well as emitting a terrible stench. I have taken this project on with some muster. First of all – the stench. Sometime during the winter a mountain hare decided it would RIP behind some boxes. The stench thankfully left when I removed the remains of the hare. Next job in the office was to build a new desk. Using nice old recycled lumber the office now has a new desk.

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Early on during the office project I found a wagtail nest with four chicks in it. Over the next couple of weeks I watched these chicks grow up fast. On one morning when I arrived I found one dead chick on the floor and the other three were stood on the edge of the shelf waiting to fledge! One was in the front and clearly wanted to get off shortly. I could hear mother or father outside tweeting encouragement and sure enough the little chick took flight and slammed straight into the window. While the chick was seeing stars on the floor I picked it up and it flew out the door to join its parents. After covering up the window and leaving the door wide open, the next morning the other two were nowhere to be found. Hopefully another happy young family in the sky!

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Without the worry of disturbing the nest I could continue with the office refurb. General shifting and sorting of the equipment and medical supplies in the office have made for a much more usable space.

The Paddocks

Any and all available spare time is spent in the paddocks. There is always a lot of weeding to be done at this time of year. Mainly nettles and docks but also some bramble! The usual suspects! Yes, they can manage the sub-arctic climate as well. When it rains here, and it often does, the paddocks can become quite muddy. We are trying a new technique to support the soil and improve drainage. We have buried plastic frames into the topsoil where it is prone to becoming muddy. We are hoping we can establish grasses in the frames and that it will improve the mud problem. Now we just need to wait for it to rain. Shouldn’t have to wait too long.

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This is the end of my introduction blog. I hope you enjoyed reading about my ‘man skills’. Looking forward to meeting you all here at the Reindeer Centre.

Dave

Rounding up Winter

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Fiona and Feta having a one to one

So as it’s almost summer and I’m having a bit of a phone clear out of all the photos and thought who would most enjoy all my winter reindeer ones… everyone online! It was only 6 months ago I managed to upgrade my trusty old button phone to a smart one so I’ve been making the most of having a camera to hand most of the time.

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The girls walking behind each other to save energy

 

We have had a right mix of weather over the past few months but regardless what it is doing out there we have to go out and locate the herd every morning. This is one good reason I never look at a weather forecast cos I either get excited that there is going to be good weather and it disappoints or I see it’s due to be bad weather so then I don’t look forward to getting a drenching so best just to look out the window on the day and dress appropriately! At least this way there is no expectations.

 

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Mel leading the herd in for breakfast

The girls (reindeer) have been pretty well behaved and we have found them most of the time. I say most because lets face it there is going to be the odd day the hill is storm bound or just too foggy to even begin to find them. We have experienced every terrain under foot from deep snow, mud and ice but to be honest the snow is the easiest one to walk through as we create a lovely packed path that both us and the reindeer use… unless you are the first one to break that path after a fresh dumping in which case a deep thigh high walk out it is!

 

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Abby and the reindeer on a gloriously sunny winter’s morning

They always go through the same pattern every year and they come to a call from far away through January and February but then through March they seem to get quite lazy and expect us to go to them so the walks become further and a little more frustrating, however, when you do get them back to the right place there is a much bigger sense of achievement. Plus it keeps us fit and if the weather is good then there is no better office!

 

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Lace having a stretch, overlooking Loch Morlich

Anyway there is no need for me to say anything else so enjoy my photos of the reindeer this winter.

Fiona

 

 

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